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All Journal Indonesian Journal for Health Sciences (IJHS) Nusantara Hasana Journal Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Rina Puspita Sari
Universitas Yatsi Madani
Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Nursing Public Health Veterinary

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LITERATURE REVIEW: KNOWLEDGE LEVEL, DIETARY ATTITUDE TO INCREASED BLOOD GLUCOSE IN PEOPLE WITH DIABETES MELLITUS Lathifah Siti Nuraini; Nining Sriningsih; Rina Puspita Sari
Indonesian Journal for Health Sciences Vol 7, No 2 (2023): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/ijhs.v7i2.6310

Abstract

Diabetes mellitus is a disease that many people suffer from, coupled with this disease it is also a degenerative disease which has a mortality rate of 3% each year. To control blood glucose levels, it is necessary to improve diet, one of which is by choosing the right foods.  Apart from that, knowledge and attitudes about diet can influence increasing blood glucose levels in diabetes mellitus sufferers. The purpose of this study was to understand the relationship between the level of knowledge and the attitude of eating patterns towards increasing blood glucose levels in people with diabetes mellitus in the community. This research is an analytical research based on literature studies and article searches through online search sites, namely through the Indonesian library site and searches using Google Scholar, EBSCO, Science Direct. This study found that the higher the level of knowledge of Diabetes Mellitus patients about diet, their blood sugar tends to be well controlled, because diabetes mellitus patients with a high level of knowledge tend to easily implement the management of diabetes mellitus in their daily lives
Asuhan Keperawatan Gerontik Pada Pasien Post FrakturDengan Pemberian Terapi Range Of MotionUntuk Meningkatkan Kekuatan Otot Di Panti Werdha Kasih Ayah BundaDi Kabupaten Tangerang Febiola Dwi Puspitasari; Siti Robeatul Adawiyah; Rina Puspita Sari; Siti Rahayu
JURNAL FISIOTERAPI DAN ILMU KESEHATAN SISTHANA Vol. 5 No. 2 (2023): Juli : Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jufdikes.v5i2.442

Abstract

Elderly is a process of experiencing anatomical, physiological and biochemical aging in organ tissues which can affect the state of function and ability of the body as a whole (Fatmah, 2019). In Indonesia, fracture cases are the third largest cause of death under coronary heart disease and tuberculosis. According to data compiled by Wrong Diagnosis (Ropyanto, et al, 2013), Indonesia is the largest country in Southeast Asia that experiences the most fractures of 1.3 million each year out of a population of around 238 million. In postoperative fracture patients, they experience delays in making movements due to muscle weakness and perceived pain (Ningsih, 2019). In an elderly person, it will bring about a complete change in his physique related to a decrease in the ability of the body's tissues, especially in physiological functions in the musculoskeletal system and the neurological system. One of the changes that occur in the elderly is a change in decreased muscle strength, the impact of decreased muscle strength is an increased risk of falling and causes walking to be less stable (Padila, 2020). Purpose: ROM is an exercise used to improve normal joint movement to increase muscle tone. Doing ROM exercises early can increase muscle strength so that it can stimulate more motor units involved, there will be an increase in muscle strength (Anggriani et al., 2020) Method: Using a muscle strength scale instrument. Conclusion: That Range Of Motion has benefits and is
Hubungan Pengetahuan dan Pola Makan Dengan Kejadian Penyakit Gastritis Pada Remaja Di Desa Sepatan Pondok Jaya RT 05 RW 01 Dewi Melati Anjani; Alfika Safitri; Rina Puspita Sari
An-Najat Vol. 1 No. 2 (2023): MEI : An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/an-najat.v1i2.191

Abstract

Gastritis sering disebut dengan penyakit maag, yang merupakan kejengkelan mukosa lambung karena gangguan atau penyakit, di mana perut dapat dirugikan oleh sistem pengepresan jika terjadi terus-menerus. Hal ini menyebabkan luka yang dapat membawa kerusakan yang disebut gastritis (Bayti, 2021). Kasus gastritis tahun ini bukanlah hal baru Gastritis mempengaruhi anak- anak, orang dewasa, dan bahkan orang tua. Banyak orang Indonesia menganggap gastritis tidaklah sesuatu yang fatal, maka dari itu membutuhkan perawatan segera dianggap tidak usah. karena gastritis lanjut dapat menyebabkan kanker dan juga menyebabkan erosi lambung. (Nurjannah, 2018). Penelitian ini menggunakan teknik eksplorasi kuantitatif, jenis penelitian hubungan menggunakan rencana cross sectional dengan jumlah 67 responden. Tekhnik sampling yang digunakan dalam penelitian ini adalah random sampling dan uji statistic yang digunakan adalah Uji Chi-Square. Hasil menunjukan angka kejadian gastritis di Desa Sepatan Pondok Jaya Rt. 05 Rw. 01 mencapai 40 responden (49,7%) dengan menggunakan SPSS, uji metode Kolmogrov- Smirnov untuk menentukan normalitas distribusi data penelitian. Ketika sig nilainya lebih besar atau sama dengan 0,05 maka data berdistribusikan normal, sedangkan jika kurang dari 0,05 maka data berdistribusikan tidak normal. Kesimpulan dari penelitian ini adalah ada hubungan pengetahuan dan pola makan dengan kejadian penyakit gastritis di desa sepatan pondok jaya rt. 05 rw. 01. Berdasarkan penelitian diatas diharapkan pola makan pada remaja dapat diperbaiki sehingga dapat menekan angka kejadian gastritis
ASUHAN KEPERAWATAN GERONTIK DENGAN INTERVENSI PEMBERIAN JUS SIRSAK UNTUK MENURUNKAN KADAR ASAM URAT DI PANTI WERDHA KASIH AYAH BUNDA TANGERANG 2023 Dewi Puji Astuti; Siti Robeatul Adawiyah; Siti Rahayu; Rina Puspita Sari
Nusantara Hasana Journal Vol. 3 No. 3 (2023): Nusantara Hasana Journal, August 2023
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v3i3.965

Abstract

Background: Based on the Ministry of Health (2019) Indonesia is entering an Aging Population period, where there is an increase in life expectancy followed by an increase in the number of elderly people. An increase in the number of elderly population will be a problem if the elderly have health problems. The most common health problems are non-communicable diseases such as gout. High uric acid levels can cause joint pain. There are two ways to reduce uric acid, pharmacological and non-pharmacological. Non-pharmacological can be done by giving soursop fruit juice. The content of vitamin C in soursop fruit juice can help reduce uric acid levels. Purpose: The purpose of this writing is to provide an overview of the results of nursing care for Gout Arthritis patients in reducing uric acid levels by administering soursop fruit juice. Method: Case study by conducting nursing care from assessment to evaluation. Results: Based on the implementation results on Mr. N with the application of soursop juice therapy for 7 days it was found that uric acid levels on the first day were 9.8 mg/dl dropped to 8.3 mg/dl so that health maintenance diagnoses were not effectively handled, and it can be concluded that there is a change towards improvement, this indicates There is an effect of giving soursop fruit juice on decreasing uric acid levels.
ASUHAN KEPERAWATAN KELUARGA PADA TAHAP PERKEMBANGAN LANJUT USIA DENGAN MEMBERIKAN JUS NANAS UNTUK MENURUNKAN KADAR ASAM URAT PADA NY. Y Rahma Suci Safitri; Alfika safitri; M. Hasan Basri; Rina Puspita Sari
Nusantara Hasana Journal Vol. 3 No. 3 (2023): Nusantara Hasana Journal, August 2023
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v3i3.966

Abstract

Background : The family is the smallest unit of society consisting of the head of the family and several people who gather and live in a place under one roof in a state of interdependence. Gout or often known as gout arthritis is a disease that attacks the joint area. High uric acid levels are caused by genetic or hereditary factors and lifestyles that often consume foods that contain lots of purines. Many purines are found in organ meats, green vegetables and nuts. Method : Data collection was done by checking uric acid levels first before being given the implementation of uric acid education and pineapple juice, for 5 days they will be given pineapple juice and checked for uric acid levels again on day 3 and 5 after being given pineapple juice. Results : The uric acid level before being given the implementation was (8.2 mg/dL), on the 3rd day after administration of pineapple juice the uric acid level became (7.1 mg/dL) and on the 5th day the uric acid level decreased again (6.1 mg/dL). Conclusion : Provision of pineapple juice is proven to have an effect on reducing uric acid levels in the blood and the importance of managing diet and maintaining a clean and healthy lifestyle.
ASUHAN KEPERAWATAN GERONTIK DENGAN PEMBERIAN INTERVENSI JUS BUAH APEL TERHADAP PENURUNAN KADAR KOLESTROL DI PANTI WERDHA AYAH BUNDA TANGERANG TAHUN 2023 Riska Elda Sari; Siti Robeatul Adawiyah; Siti Rahayu; Rina Puspita Sari
Nusantara Hasana Journal Vol. 3 No. 3 (2023): Nusantara Hasana Journal, August 2023
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v3i3.967

Abstract

Beckground : Cholesterol is formed naturally in the body which is the basis for forming hormones that are ver necessary to regulate growth and the body’s working mechanism. Hypercholesterolemia is a condition where cholesterol levels exceed normal limits (>200 mg/dl), this condition will increase the occurrence of coronary heart disease and stroke. Consuming fruits and vegetables is one of the non-pharmacological therapies to maintain cholesterol. Apples have many beneficial ingredients for the bdy, one of which is quercetin which acts as an antioxidant to fight bad cholesterol (LDL). Purpose : The purpose of this paper is to provide an overview of nursing care for the elderly by administering apple juice interventions to reduce cholestero levels. Method : case study design using nursing care. The case study sample used 1 patient. Results : The results obtained were that before being given apple juice the results of cholesterol levels were 217 mg/dl and after beinggiven 200ml of apple juice for 7 days, taken regularly once a day after eating, the results obtained were cholesterol levels of 159 mg/dl, then there was decrease in cholesterol levels after being given apple juice to cholesterol clients. Thus, giving apple juice can effectively reduce cholesterol levels.
Co-Authors Ade Saputra Alfika Safitri AYG Wibisono Devi Sri Rahayu Dewi Melati Anjani Dewi Puji Astuti Ely Nurjanah Febiola Dwi Puspitasari Lathifah Siti Nuraini Lenia Vira Eka Putriani Lilis Rusfitasari M. Hasan Basri M. Hasan Basri M.Hasan Basri Mardiana Pratiwi Mesi Maesaroh Muhammad Hasan Basr Muhammad Hasan Basri Nining Sriningsih Nur Ayu Fazri Nurul Fadhilah Rahma Suci Safitri Riska Elda Sari Siti Rahayu Siti Rahayu Siti Robeatul Adawiyah Siti Solha Elmaliah Siti Suhaimah Solihati Sulaeman