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All Journal JURNAL GALUNG TROPIKA Jurnal Ilmiah Ecosystem JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Wiratani : Jurnal Ilmiah Agribisnis
Andi Maslia Tenrisau Adam
Program Studi Agribisnis, Fakultas Pertanian, Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Social Sciences

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ANALISIS FAKTOR YANG MEMPENGARUHI PRODUKSI DAN RISIKO USAHA TANI GARAM DI KABUPATEN JENEPONTO (STUDI KASUS DESA ARUNGKEKE, KECAMATAN ARUNGKEKE) Sitti Rahbiah; Andi Maslia Tenrisau Adam; Muhammad Nurul Ashari; Muhammad Hattah Fattah; Muhammad Fiqih Oktavian Hattah
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 7 No 1 (2024): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v7i1.445

Abstract

One of the natural potentials in coastal areas is the salt business. Salt (NaCl) is a food supplement and a source of electrolytes for the human body. The study aims to: (1)Describe the salt production process; (2)Analyze the factors that affect salt production; (3)Analyze the production and income of salt farmers; (4)Analyze the production and income risks faced by salt farmers. The study population was all salt farmers in Arungkeke Village, Jeneponto Regency, totaling 161 people. Determination of the number of farmer samples using the Slovin Method with 35 respondents by simple random sampling. The data analysis method is Descriptive Analysis, Multiple Linear Regression Analysis, Income Analysis and Risk Analysis. The results of the study show that: (1)The salt business production process is by land processing, adding sea water, water evaporation, and harvesting is carried out every 7-8 days. (2)The influence of capital production factors(X1), number of workers(X2), land area(X3), length of work(X4), and sea water volume(X5) together (F test= 17.438) is significant. The R-square value of 0.750 means 75% influence of model X1-X5 on the research results. Partially (t-test) then X1, X3, X4 and X5 are significant, while X2 is not significant. (3)The average Total Salt Production/Farmer is 8,787.42 Kg or 107.164 Kg/Ha. While the Average Farmer Income is Rp.21,655,688 or Rp.64,093,757/Ha. (4)The level of Production Risk faced by salt farmers is classified as high because the coefficient of variation (CV) value is 1.21(>0.5). Meanwhile, the income risk level is also high because the CV value is 2.13(>0.5).
Co-Authors Amran, Farizah Dhaifina Andi Ralle Apriliandis, Andi Nelly Firjatullah, Andi Asjad Fitri, Nurul Hamdillah, Andi Herdi Herdi Mais Ilsan, Mais Maylafaizza, Salsabila Muhammad Awaludin Muhammad Fiqih Oktavian Hattah Muhammad Hattah Fattah Muhammad Nurul Ashari Nur Ain Nurliani Nurliani Rahbiah, Sitti Rasyid, Rasmeidah Sabahannur, St Sitti Rahbiah Busaeri Tsalis Kurniawan Husain, Tsalis Kurniawan Wardani, Arini Dwi