Ni Made Ayu Sukma Widyandari
Faculty Of Health, Institute Of Technology And Health Bintang Persada, Denpasar, Bali, Indonesia

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HUBUNGAN GAYA HIDUP DAN POLA MAKAN DENGAN KEJADIAN HIPERTENSI PADA MASYARAKAT TABANAN DI WILAYAH KERJA PUSKESMAS KEDIRI I PUSPAYANI, NI PUTU; WIDYANDARI, NI MADE AYU SUKMA; MAHARDIKA, I MADE RAI
HEALTHY : Jurnal Inovasi Riset Ilmu Kesehatan Vol. 4 No. 1 (2025)
Publisher : Pusat Pengembangan Pendidikan dan Penelitian Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51878/healthy.v4i1.4454

Abstract

Introduction: Hypertension is an increase in systolic blood pressure above 140 mmHg and diastolic blood pressure above 90 mmHg. Meanwhile, efforts to control high blood pressure are only carried out by one fifth of hypertension sufferers. Hypertension can be influenced by various factors, namely excessive consumption of sugar, salt and fat, lack of physical activity, excessive alcohol consumption, and stress. Method: This research design uses quantitative descriptive with cross-sectional approach. The total sample was 168 respondents using random sampling techniques. The data collection tool used was a questionnaire. Data analysis used the Chi-Square test. Results: lifestyle variables and eating patterns have a significant relationship with the incidence of hypertension, and lifestyle variables have a greater influence with a p value of 0.036 greater on the incidence of hypertension. Conclusion: lifestyle variables and eating patterns have a significant relationship with the incidence of hypertension (P-value 0.036: AOR 0.442). ABSTRAKPendahuluan: Hipertensi adalah peningkatan tekanan darah sistolik diatas 140 mmHg dan tekanan darah diastolik diatas 90 mmHg. Sementara upaya pengendalian tekanan darah tinggi itu hanya dilakukan oleh seperlima penderita hipertensi. Hipertensi dapat dipengaruhi oleh berbagai faktor, yaitu konsumsi gula, garam dan lemak berlebih, kurang aktivitas fisik, konsumsi alkohol berlebihan, dan stress. Metode: Desain penelitian ini menggunakan deskriptif kuantitatif dengan pendekatan cross-sectional. Jumlah sampel sebanyak 168 responden menggunakan teknik random sampling. Alat pengumpulan data yang digunakan adalah kuesioner. Analisis data menggunakan uji Chi-Square. Hasil: variabel gaya hidup dan pola makan memiliki hubungan signifikan terhadap kejadian hipertensi,dan variabel gaya hidup memiliki pengaruh lebih besar dengan nilai hasil p 0,036 lebih besar terhadap kejadian hipertensi. Simpulan: variabel gaya hidup dan pola makan memiliki hubungan signifikan terhadap kejadian hipertensi (P-value 0,036 : AOR 0,442).
Hubungan Tingkat Pengetahuan dan Perilaku Mencuci Tangan terhadap Kejadian Diare pada Siswa Sekolah Dasar Karmayani, Ni Putu Ika; Diwyami, Ni Putu; Widyandari, Ni Made Ayu Sukma
ProHealth Journal Vol 22 No 2 (2025): December
Publisher : STIKes Hamzar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59802/phj.2025222185

Abstract

Diarrhea is an infectious disease in the gastrointestinal tract as a result of poor environmental sanitation and personal hygiene so that it can attack and kill all ages, but cases of diarrhea in children and infants can be at risk of causing death. Research purposes to analyze the relationship between the Level of Knowledge and Handwashing Behavior to the incidence of diarrhea in elementary students in the Puskesmas I area of West Denpasar. This research design uses quantitative descriptive with a cross-sectional approach. The total sample was 101 respondents using random sampling techniques. The data collection tool used was a questionnaire sheet. This research uses the Chi-Square test. Research Results: The Hand Washing Behavior variable has a significant relationship with the incidence of diarrhea because the results of the P-value show results <0.05, and have a 3.075 greater influence on the incidence of diarrhea. The conclusion from this research is The Hand Washing Behavior variable has a significant relationship with the incidence of diarrhea because the results of the P-value show results <0.05, and have a 3.075 greater influence on the incidence of diarrhea.
Hubungan Pengetahuan dan Motivasi dengan Kepatuhan Minum Obat Anti Tuberkulosis (Oat) pada Pasien TB Yanti, I Gusti Ayu Komang Lia Purnama; Widyandari, Ni Made Ayu Sukma; Diwyami, Ni Putu
ProHealth Journal Vol 22 No 2 (2025): December
Publisher : STIKes Hamzar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59802/phj.2025222186

Abstract

TB patients' knowledge and motivation will have an impact on their compliance in implementing the treatment program. The better a person's knowledge, the more obedient they will be in carrying out quality treatment and the higher a person's motivation, the higher a person's enthusiasm will be to achieve healing. The aim of this research is to determine and describe the relationship between knowledge and motivation and adherence to taking anti-tuberculosis medication. The type of research used is cross-sectional. The population in this study was 136 patients with tuberculosis in the work area of ​​South Denpasar Health Center II with a sample size of 114. The measuring tool used was a questionnaire. Data analysis used univariate and bivariate analysis with the chi-square test. The results show that knowledge and adherence to taking medication shows there is a relationship (p value 0. 089), motivation and adherence to taking medication shows there is no relationship (p value 0.279). Discussion: It can be concluded that there is no relationship between knowledge and motivation and compliance with taking anti-tuberculosis medication in TB patients, as community health center nurses need to carry out health education about TB and provide motivation to TB patients using a therapeutic approach.