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All Journal JURNAL KIMIA SAINS DAN APLIKASI Jurnal Riset Kimia Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun
Dira Hefni
Universitas Andalas
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PEMBUATAN MINUMAN KESEHATAN PENINGKAT IMUNITAS DARI TANAMAN TEMULAWAK (Curcuma xanthorryza) DI KORONG TAROK KAPALO HILALANG KABUPATEN PADANG PARIAMAN Netty Suharti; Dira Hefni; Meri Susanti
Jurnal Hilirisasi IPTEKS Vol. 6 No. 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.627

Abstract

After the Covid-19 pandemic in recent years which has caused many victims and hampered various activities in the community as well as fears of a decline in public health conditions, attention in increasing awareness and understanding of healthy living needs to be intensified by various parties including from universities. Socialization activities for a healthy way of life and efforts to increase the body's immunity against disease in the community and the use of natural plant materials to boost the immune system are the main concerns for staying healthy during and after a pandemic. The purpose of this activity is to assist the people of Korong Tarok Kapalo Hilalang, Padang Pariaman Regency, in utilizing and processing temulawak (Curcuma xanthorryza) to make an immunity-boosting health drink. This activity was carried out using two methods, (1) counseling or socialization of the temulawak plant which is useful as an immunity enhancer and (2) training on processing it into a health drink in the framework of self-medication in maintaining health independently. This activity was attended by the local community. Through this activity the community can understand and be able to process and utilize the temulawak plant into preparations in the form of health drinks independently. The community looked very enthusiastic and enthusiastic in participating in this activity. This activity can encourage the community to be able to implement healthy living behaviors by developing and optimizing the use of ginger medicinal plants in the environment into instant health drink preparations.
PENGOLAHAN PRODUK JAHE MERAH SIAP SEDUH: PENDEKATAN INOVATIF DALAM PEMBERDAYAAN KADER POSYANDU DAN PKK DI KELURAHAN LIMAU MANIH SELATAN KOTA PADANG Yoneta Srangenge; Dira Hefni; Beba Shiami; Henny Lucida
Jurnal Hilirisasi IPTEKS Vol. 7 No. 2 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i2.737

Abstract

The high prevalence of self-medication in Indonesia necessitates interventions to reduce the risk of medication errors. This study aimed to empower Posyandu and Family Welfare Empowerment (PKK) cadres in Limau Manih Selatan Village through training in processing red ginger into ready-to-brew beverages, thereby enhancing community health and local economic development. The activity was conducted on September 9, 2023, at the Griya Permai Housing Posyandu, Limau Manih Selatan Village, Padang. The methods used included lectures, demonstrations, hands-on practice, and discussions. The training material covered the rational use of herbal medicines, the processing of red ginger, and how to produce quality products. Participants, comprising Posyandu cadres, PKK members, and the general community, were selected based on their roles within the community. The implementation of the activities resulted in a significant increase in knowledge and skills in red ginger processing and the rational use of herbal medicines among the 43 participants. Participants successfully produced ready-to-brew red ginger beverages that met quality standards. In addition to enhancing understanding of the safe use of traditional medicines, the training also changed public perceptions regarding herbal treatments. Participants showed high enthusiasm and provided positive feedback, expressing a desire for future training sessions. It can be concluded that this training was effective in empowering health cadres and improving their knowledge and skills in traditional medicine processing. For sustainability, it is recommended to continue monitoring and developing local businesses from the ready-to-brew red ginger products. Local village authorities and the government are expected to support this program to expand its impact, ultimately improving community health and promoting sustainable local economic development.
Co-Authors Adrial Adrial Aziz, Enda Desriansyah Beba Shiami Bening Hawa Satia Dachriyanus Eko Bayu Saputro Elidahanum Husni Endrinaldi Fatma Sri Wahyuni Gian Primahana Henny Lucida Jepri Agung Priyanto Linosefa Linosefa Mai Efdi Meri Susanti Meri Susanti Muhammad Eka Prastya Netty Suharti Netty Suharti Netty Suhatri Rafifa Ridha Suhatri Suhatri Suryati Suryati Suryati Syafri Syofyan Syofyan Yoneta Srangenge Yoneta Srangenge Zetryana Puteri Tachrim