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BIMBINGAN DAN PENYULUHAN PENTINGNYA ARSIP KELUARGA: GERAKAN MASYARAKAT SADAR ARSIP Erlangga Andi Sukma; Izzatul Ulya; Rizka Rahmawati; Becik Gati Anjari
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 9 No 2 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : Publisher UPT P2M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i2.203

Managing family archive independently is one of the ways that can be used to activate the family function and give universal values of the family. By knowing the important of family archive management, it is urgently needed to provide guidance and training for the students’ mothers of TK Dharma Wanita Sengkaling, Dau, Malang, so they can do the archive management for their own family. This service is done by applying participatory method, a method that involved the service offers to directly involved in the activity. The activity was started with first, sharing about how to archive classification, practice in implementing technology in archive storing and the last one was the discussion. From the result of this service, it can be concluded that the participants of the activity are satisfied for by the result of the activity: they have online drive that can be used to save their family archive so they can avoid any damaging risk in the future.

BIMBINGAN DAN PENYULUHAN PENTINGNYA ARSIP KELUARGA: GERAKAN MASYARAKAT SADAR ARSIP Erlangga Andi Sukma; Izzatul Ulya; Rizka Rahmawati; Becik Gati Anjari
Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 2 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i2.203

Managing family archive independently is one of the ways that can be used to activate the family function and give universal values of the family. By knowing the important of family archive management, it is urgently needed to provide guidance and training for the students’ mothers of TK Dharma Wanita Sengkaling, Dau, Malang, so they can do the archive management for their own family. This service is done by applying participatory method, a method that involved the service offers to directly involved in the activity. The activity was started with first, sharing about how to archive classification, practice in implementing technology in archive storing and the last one was the discussion. From the result of this service, it can be concluded that the participants of the activity are satisfied for by the result of the activity: they have online drive that can be used to save their family archive so they can avoid any damaging risk in the future.

BIMBINGAN DAN PELATIHAN PENYIMPANAN ARSIP PESERTA DIDIK SECARA ELEKTRONIK Tatiana Kristianingsih; Becik Gati Anjari; Rizka Rahmawati; Erlangga Andi Sukma; Titien Indrianti
Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 2 (2023): JURNAL PENGABDIAN KEPADA MASYARAKAT 2023
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v10i2.4234

School administration is one of the important things in the administration of education. With so many administrative activities, effective and efficient management is needed. The application of electronic archives has the main advantage which lies in the ease of management and management of records. Given the importance of managing electronic records, this guidance and training will be provided to teachers of Kindergarten ABA 38 Malang, because the school is a new school and is currently carrying out accreditation. In this activity the PPM team conducted counseling, discussions, mentoring and evaluation. After carrying out the education, further discussions were held regarding the case studies that would be raised in the mentoring and selected filings for school accreditation. So that assistance is focused on structuring evidence of school accreditation which consists of 8 standards, namely developmental achievements, content standards, process standards, educators and teaching staff, infrastructure, management standards, cost standards, assessment standards. After the training and mentoring the partners were very satisfied because it was very helpful to manage their school archives. In addition, partners feel more prepared for accreditation because the evidence prepared is tidier and easier to find.

The Role of Product Innovation in Increasing Business Competitiveness Farida Akbarina; Sanita Dhakirah; Nurul Hidayatinnisa'; Becik Gati Anjari; Shohib Muslim
J-CEKI : Jurnal Cendekia Ilmiah Vol. 3 No. 3: April 2024
Publisher : CV. ULIL ALBAB CORP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jceki.v3i3.3327

The aim is to identify effective innovations for national companies so that their products remain high quality and relevant amidst increasingly fierce business competition. Through the narrative approach, researchers can deeply understand the experiences and perspectives related to product innovation needed. Product innovation is very important to increase the competitiveness of the food and beverage industry business. Innovation strategies include utilizing local raw materials, government support through incentives and policies, company investment in research and development, and community participation. The challenges are lack of government support, low investment, and limited quality human resources. Collaboration between the government, companies and the community is essential to create a conducive environment for innovation and improve Indonesia's economic competitiveness. Product innovation is critical to business competitiveness, especially in the food and beverage industry. Developing new products, improving existing products, and utilizing the latest technology can expand markets, increase customer loyalty, and create differentiation from competitors. Innovation includes not only new products, but also improvements in product quality, safety and convenience. Utilizing local raw materials can also improve Indonesia's economic competitiveness globally.

Pembuatan Website Company Profile untuk UMKM Zero Printing di Blitar Doni Diaraga Rudita; Becik Gati Anjari; Umi Khabibah
Jurnal Ilmiah Ekonomi dan Manajemen Indonesia Vol. 2 No. 1 (2026): JANUARI -JUNI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/bh4vpz91

UMKM Zero Printing is a convection business specializing in screen printing services and t-shirt production in Blitar City. Before having a website, this micro, small, and medium enterprises only relied on Instagram social media as its main promotional media as its media; however, it only had limited features and unoptimum, unstructured information. Related to that, this study aimed to design and build a company profile website based on CMS Wordpress as a digital solution to increase the effectiveness of information consistency and strengthen bussiness image. This study used the Action Research method which includes three main dimensions: Usability, Information Quality, and Interaction Quality. The data were collected through observation, interviews, and distributing questionnaires to ten respondents consisting of business owners, marketing expert teams, computer expert teams, and consumers. The result of the study showed that the domain zeroprintingsupply.com website created obtained an average score that was categorized as very good with a Usability percentage of 84,6%, Information Quality 83,3%, and Interaction Quality 90.6%. This website has been proven to help UMKM in conveying information faster and more professionally, increasing online visibility, and expanding market reach digitally. It can be concluded that the use of a company profile website is able to convey business information more neatly, increase credibility, expand the reach of digital promotions, and provide convenience for consumers in accessing services. This study showed that the implementation of digital media the implementation of digital media through a website is a strategic step in supporting the sustainable digital transformation of UMKM

ANALISIS LEVEL PENERAPAN STANDAR PROFESIONAL MARKETING (KOMPETENSI TEKNIS) PADA PRATIK IT APPLICATION MAHASISWA PROGRAM STUDI MANAJEMEN MARKETING Joni Dwi Pribadi; Abdul Waris; Becik Gati Anjari
Jurnal Akuntansi Bisnis dan Humaniora Vol. 8 No. 1 (2021): Jurnal Akuntansi Bisnis dan Humaniora
Publisher : Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabh.v8i1.1401

Level Kompetensi marketing dinilai dari dua variabel yaitu tingkat wawasan dan keterampilan praktik berdasarkan professional marketing standard. Hasil penelitian mengungkapkan bahwa pada tingkat wawasan terdapat 2 indikator yang memiliki nilai sangat baik yaitu brand sebesar (84%) dan integrated marketing communication sebesar (82%) sedangkan variabel yang ter rendah yaitu sebesar (66%). Untuk variabel keterampilan praktik indikator yang bernilai sangat baik adalah brand (86%), partnership dan digital integration (82%) sedangkan nilai paling rendah yaitu product management sebesar (62%). Jadi dapat disimpulkan level kompetensi teknis mahasiswa D4 manajemen pemasaran pada matakuliah IT application berdasarkan dari keseluruhan indikator wawasan ilmu marketing berada pada level mastery sedangkan keterampilan dalam penerapan ilmu marketing mahasiswa berada pada level regular. Namun masih dibutuhkan perbaikan kurikulum yang runtut dan konsisten sehingga mahasiswa mampu memetakan runtutan ilmu yang dibutuhkan untuk mencapai kompetensi yang diharapkan.

TRAINING AND MENTORING ON PACKAGING OPTIMIZATION OF POLINEMA CRISPY DUWET BANANA GEDEBOG CHIPS IN THE COMMUNITY OF DUWET VILLAGE, TUMPANG SUB-DISTRICT, MALANG DISTRICT Baroroh Lestari; Eny Widiyowati; Achmad Suyono; Becik Gati Anjari; Diana Eka Poernamawati; Cahyo Ramadhan Pratama
JOURNAL OF SUSTAINABLE COMMUNITY SERVICE Vol. 4 No. 1 (2023): DECEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jscs.v4i1.522

This PKM/Service program aims to improve the packaging and promotion of "Debog Banana Duwet Polinema Crispy Chips" in Duwet Village, Tumpang District, Malang Regency. The residents of Duwet Village face challenges in effectively packaging and promoting their product, which currently lacks adequate branding and labels. To address these issues, this community service initiative aims to provide guidance and support in improving the packaging of the chips, as well as enhancing their promotional activities. Simple packaging equipment will also be provided to streamline the packaging process. The program's implementation will begin with partner coordination and conclude with a comprehensive evaluation. The outcomes of the training and mentoring activities reveal several key findings: Partners have limited knowledge about product quality improvement, affecting the product's market recognition. Current packaging methods used by partners are basic, consisting of plastic clips without product labels, limiting their market reach to the local community. "Kribog's DuPo Crispy" products, created by partners, lack attractive branding and labels. To ensure the sustainability of "Kribog's DuPo Crispy" products produced by our partners, the following recommendations are made: Conduct training sessions focused on enhancing product quality, fostering creativity, and innovation among "Kribog's DuPo Crispy" producers. Provide support in marketing strategies to address partners' limited knowledge in this area. Offer assistance in obtaining government-issued certifications, such as P-IRT licenses and food safety certifications, to ensure product quality and safety standards for "Kribog's DuPo Crispy."

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