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Hubungan antara Hipertensi Dalam Kehamilan (HDK), Toxemia Gravidarum dengan Kejadian BBLR Di RSUD dr. Adjidarmo Rangkasbitung Tahun 2019. Anis Ervina; Vivi Amelia
Jurnal Obstretika Scientia Vol 8, No 1 (2020)
Publisher : Akademi Kebidanan La Tansa Mashiro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55171/obs.v8i1.925

Abstract

The number of LBW experienced LBW in the January-August 2019 period was 17.7%, this is an increase compared to the previous year, namely in 2018, which was 14.6%. The purpose of this study was to determine the relationship between Hypertension in pregnancy and toxemia gravidarum with LBW events in RSUD Dr. Adjidarmo Rangkasbitung for the period January-August 2019. Using analytic survey methods with cross-sectional design with the population in this study were all BBL in Perinatologi Hospital Dr. Adjidarmo Rangkasbitung period the period January-August 2019 with a total of 2,729 and the number of samples taken as many as 100. The sampling technique uses simple random sampling. Data collection uses the register room of Perinatology. The results of bivariate analysis of mothers who experienced Hypertension in pregnancy gave birth to LBW by 43.8%, mothers who experienced Toxemia gravidarum gave birth to LBW by 48.8%. The history of mothers who experienced Hypertension in pregnancy obtained p value = 0.807 (p 0.05), and the history of mothers who experienced Toxemia Gravidarum obtained p value = 0.166 (p 0.05). There is no relationship between Hypertension in pregnancy and Toxemia Gravidarum with the incidence of LBW. Therefore, researchers can suggest that there are other factors that can cause LBW, such as malnutrition, age of marriage, and pregnancy spacing.
Hubungan Status Gizi Dengan Kejadian Anemia Pada Remaja Putri Di Pondok Pesantren La Tansa 2 Tahun 2022 Anis Ervina; Devi Aulia Rusli; Mila Lestari
Jurnal Obstretika Scientia Vol 11 No 1 (2023)
Publisher : Prodi DIII Kebidanan La Tansa Mashiro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55171/obs.v11i1.1123

Abstract

Adolescents are a group that is divided into two, namely early adolescents and late adolescents. Early adolescence starts from 10-14 years old and late adolescence is 15-19 years old. Adolescence can also be called the period of entering adulthood. Adolescence is inseparable from nutritional problems, namely chronic energy deficiency (CED), obesity and anemia. Anemia is a condition where the number of red blood cells is less than normal and the oxygen capacity in the body is insufficient. The method in this study is correlational analytic with cross sectional design. The population in this study were adolescent girls at the La Tansa 2 Islamic Boarding School. The total sample size was 7 out of 42 population and the sample was taken from the entire population of 42 people. The results of the study found that as many as 99.9% of students who were well-nourished did not experience anemia, as many as 100% of undernourished students experienced anemia. Suggestions for adolescents are expected to make efforts to increase knowledge about good nutrition to prevent anemia by increasing knowledge about balanced nutrition and anemia.
Hubungan Frekuensi Pemberian Makan Seimbang dengan Status Gizi Balita (BB/U): Hubungan Frekuensi Pemberian Makan Seimbang dengan Status Gizi Balita (BB/U) Apriyanti, Dwi; Anis Ervina; Enzen Mafatihullah karim
Jurnal Obstretika Scientia Vol 12 No 1 (2024)
Publisher : Prodi DIII Kebidanan La Tansa Mashiro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55171/obs.v12i1.1328

Abstract

The nutritional status of toddlers is oneof the important indicators in assessingchildren's health and the future of the nation.This study aimed to analyze the relationshipbetween the frequency of balanced feedingand the nutritional status of toddlers basedon body weight for age (BB/U) and identifypotential confounding variables, such asgender, maternal age, parental education,and region of residence. This study used across-sectional design involving 143 underfives aged 48-59 months. Data were collectedthrough a structured questionnaire andstatistical analysis using the chi-square test.The results showed that 84.6% oftoddlers had ideal nutritional status, while15.4% experienced non-ideal nutritionalstatus. A total of 60.1% of toddlers were oftengiven balanced meals, and the results of theanalysis showed a significant relationshipbetween the frequency of balanced feedingwith the nutritional status of toddlers (p =0.000). Toddlers who often received balancedmeals had a higher proportion of idealnutritional status (89.5%) compared totoddlers who were rarely given balancedmeals (77.2%). There was no significantrelationship between confounding variablesand the nutritional status of children underfive (p > 0.05). The conclusion of this study confirmsthat the frequency of balanced feeding playsan important role in determining thenutritional status of children under five.Therefore, interventions that focus oneducating parents about balanced diets andincreasing access to nutritious food areneeded, especially in rural areas. Furtherresearch with a longitudinal design isrecommended to observe the long-termimpact of balanced feeding on the health ofchildren under five
RELATIONSHIP BETWEEN FAST FOOD CONSUMPTION, PHYSICAL ACTIVITY WITH THE INCIDENCE OF OVERWEIGHT AND OBESITY IN STAI LA TANSA MASHIRO STUDENTS Tata Sudita; Anis Ervina; Nabilla Fawwaz Siwi Wardoyo
Consilium Sanitatis: Journal of Health Science and Policy Vol. 2 No. 2 (2024)
Publisher : EDUPEDIA Publisher

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Abstract

Objective: This study aims to analyze the relationship between fast food consumption, physical activity, and the incidence of overweight and obesity among STAI La Tansa Mashiro students. Obesity is an increasing global health problem, especially among university students. Methods: The research method used was a quantitative survey with random sampling. Data were collected through a questionnaire that measured the frequency of fast food consumption and physical activity levels. Results: The results showed that there was no significant relationship between fast food consumption and the incidence of overweight and obesity, and low physical activity was at risk for this problem. Conclusion: The findings are expected to form the basis for better health interventions among university students. .
Hubungan Pengetahuan Dan Pemberian Makanan Tambahan (PMT) Box Dengan Kenaikan Berat Badan Pada Balita Gizi Kurang Di Kecamatan Leuwidamar Zulmi, Daini; Hana Maria Sudrajat; Anis Ervina
Jurnal Obstretika Scientia Vol 13 No 1 (2025)
Publisher : Prodi DIII Kebidanan La Tansa Mashiro

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Abstract

Masalah gizi kurang pada balita masih menjadi tantangan kesehatan di Kecamatan Leuwidamar, Kabupaten Lebak. Penelitian ini bertujuan mengetahui hubungan antara pengetahuan ibu dan Pemberian Makanan Tambahan (PMT) berbasis pangan lokal dengan kenaikan berat badan balita gizi kurang. Desain penelitian menggunakan analitik dengan pendekatan cross sectional Sampel penelitian adalah 42 balita gizi kurang yang menerima PMT selama 4–8 minggu. Data dikumpulkan melalui kuesioner, buku register posyandu dan dianalisis dengan uji chi kuadrat. Hasil penelitian menunjukkan bahwa terdapat hubungan yang signifikan antara pengetahuan ibu dengan kenaikan berat badan nilai (p = 0,02) dan pemberian PMT dengan kenaikan berat badan (p = 0,06). Kesimpulannya, pemberian makanan tambahan berbasis pangan lokal dengan sumber protein hewani ganda serta edukasi gizi efektif meningkatkan status gizi balita. Disarankan program PMT berbasis pangan lokal terus dikembangkan oleh tenaga kesehatan dan kader posyandu sebagai upaya perbaikan gizi balita.