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All Journal Jurnal Ilmiah Universitas Batanghari Jambi Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Nutrition Science and Health Research
Riska Mayangsari
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Pengolahan Camilan Stick Rumput Laut Hijau (Eucheuma) Berdasarkan Uji Organoleptik pada Murid Sekolah Dasar (SD) Negeri 29 Kendari Ellyani Abadi; Riska Mayangsari; Siti Hadrayanti Ananda; Siti Umrana; Jenny Qlifianti Demmalewa
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.3503

Abstract

Stick snack products are foods that are still rarely found in the community. Green seaweed plants contain carbohydrates, protein, fat, most of which are salt, sodium, and potassium compounds. beta-carotene and minerals. This study aims to determine the acceptability of color, texture, aroma and taste of green seaweed stick snacks with the addition of wheat flour in school children at SDN 29 Kendari. The type of research used is descriptive. The panelists were 53 students of SD Negeri 29 Kendari. The sampling technique used is the saturated survey. The data obtained using observation sheets and analyzed descriptively. The result of color preference for green seaweed stick snack products, namely R4 has the best acceptance rate of 90.6%. From the aspect of texture, that is R4 as much as 89.2%. From the aspect of aroma, namely R4 as much as 92.5%. Meanwhile, from the taste aspect, R4 is 92.5%. The conclusion of this study is the acceptability of green seaweed stick snacks based on the attributes of color, texture, aroma and taste. Meanwhile, the panelists preferred the R4 product more than other products.
Hubungan Pengetahuan Gizi Ibu dengan Kejadian Underweight pada Balita Marwah Ulfa; Rahmaniah; Riska Mayangsari; Nur Afia Amin; Basalamah, Rezal Hadi
Nutrition Science and Health Research Vol 3 No 2 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v3i2.4705

Abstract

Underweight is the most common condition of malnutrition in children aged five years and under and is caused by food intake that does not meet the physiological needs of the body. A lack of food intake can occur due to a lack of energy from staple food sources. Underweight in children under five years old can be caused by various factors, including a lack of knowledge about nutrition and health of parents, especially mothers and the socioeconomic situation of the family is one of the factors that determine the amount of food available in the family so that it also determines the nutritional status of the family. The purpose of this study was to determine the relationship between maternal nutritional knowledge and the incidence of underweight in toddlers in Bonde Utara Village, Pamboang District, Majene Regency. The type of research used is quantitative research with a cross sectional design and the sampling technique is purposive sampling. The analysis test used was chi-square test. The results showed a significant relationship between maternal nutrition knowledge (p=0.03 <0.05), an intensive nutrition education program is needed to reduce the prevalence of underweight in North Bonde Village.
Integrasi Mikroba dan Vermikompos sebagai Solusi Ekonomi untuk Petani dan Peternak dalam Pengelolaan Limbah Biomass Mahanani, Agni Ayudha; Riska Mayangsari; Khatifah
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

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Abstract

Penelitian pengabdian ini bertujuan meningkatkan pembuatan kompos dari bahan organik di Desa Onang, Kabupaten Majene, melalui pemanfaatan mikrobat dan cacing tanah (vermicompos) untuk menghasilkan pupuk organik dan produk bernilai tambah. Metode yang diterapkan meliputi sosialisasi, edukasi, pelatihan, pendampingan, serta monitoring dan evaluasi. Hasil pengabdian menunjukkan peningkatan pengetahuan peserta dari 25% menjadi 75% setelah sosialisasi, serta peningkatan keterampilan dalam pembuatan kompos, biofertilizer, biopestisida, feed aditif, dan pakan pellet hingga 85%. Pemanfaatan Mikrobat dan vermicompos terbukti mempercepat dekomposisi bahan organik menjadi kompos matang berkualitas dengan pH netral, tekstur remah, bau tidak menyengat, serta kandungan nutrien tinggi. Teknologi ini menurunkan biaya pemupukan hingga 60% dan memberikan nilai ekonomi tambahan. Kegiatan ini berkontribusi pada pemberdayaan masyarakat serta pengolahan bahan organik secara berkelanjutan. This community service research aims to enhance compost production from organic materials in Desa Onang, Kabupaten Majene, through the use of mikrobat and earthworms (vermicompost) to produce organic fertilizer and value-added products. The methods applied included socialization, education, training, mentoring, as well as monitoring and evaluation. Results showed an increase in participants’ knowledge from 25% to 75% after socialization and an improvement in skills in producing compost, biofertilizer, biopesticides, feed additives, and pellet feed up to 85%. The use of Mikrobat and vermicompost effectively accelerated the decomposition of organic materials into high-quality mature compost with neutral pH, crumbly texture, pleasant odor, and high nutrient content. This technology reduced fertilization costs by up to 60% and provided additional economic value. The program contributed to community empowerment and the sustainable management of organic materials.
Co-Authors Ananda, Siti Hadrayanti Basalamah, Rezal Hadi Ellyani Abadi Jenny Qlifianti Demmalewa Khatifah mahanani, Agni Ayudha Marwah Ulfa Nur Afia Amin Rahmaniah Siti Umrana