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Ni Ketut Riska Dewi Prawita
Universitas Hindu Indonesia
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Journal : Jurnal Ilmiah Hospitality Management

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Potential and Prospect of Sweet Potatoes as a Basic Ingredient for Various Balinese Culinary in Badung Regency I Ketut Suda; Prawita, Ni Ketut Riska Dewi; Wiartha, Nyoman Gede Mas; Sudiarta, I Nyoman; Jayendra, Putu Sabda
Jurnal Ilmiah Hospitality Management Vol. 15 No. 2 (2025): June 2025
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jihm.v15i2.311

Abstract

This study explores the potential and prospects of processing sweet potato as a basic ingredient for Balinese culinary in Abiansemal Dauh Yeh Cani Village, Abiansemal District, Badung Regency. The findings show that although sweet potato has great potential for making traditional Balinese snacks, such as chips and lempog, the main challenges are the difficulty raw materials on sustainable basis and the lack of interest among the younger generation to be involved in agriculture. Additionally, sweet potato-based dishes are less popular due to people’s habit of switching to modern food product. However, with the right approach, including education on processing, attractive packaging, and modern marketing strategies, sweet potato-based culinary products have potential prospects for development as popular Balinese souvenirs for both local markets and tourists.
Co-Authors Anak Agung Istri Bulan Fitria Dewi Dewi, Anak Agung Istri Bulan Fitria Dewi, Anak Agung Istri Bulan Fitria Gusi Putu Lestara Permana I Gusti Bagus Wirawan I Ketut Suda I Ketut Suda I Nyoman Sudiarta I Wayan Dikse Pancane Ida Bagus Made Sadu Gunawan Ida Bagus Made Sadu Gunawan Ida Kade Suarioka Johnson, Davida Komang Agus Triadi Kiswara Mustika, I Ketut Ni Kadek Vina Martha Widiyanti Pancane, I Wayan Dikse Putu Sabda Jayendra Wiartha, Nyoman Gede Mas Winarta, Ida Bagus Gde Nova