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All Journal Jurnal Akuakultur Rawa Indonesia Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan JURNAL PERIKANAN TROPIS Jurnal Akuakultura Universitas Teuku Umar Marine Kreatif
Radhi Fadhillah
Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Immunology & microbiology Other

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Journal : JURNAL PERIKANAN TROPIS

 1 
DOMESTIKASI IKAN BILEH (Rasbora sp) ASAL PERAIRAN ACEH BARAT DALAM WADAH BUDIDAYA BERBEDA Zulfadhli Zulfadhli; Radhi Fadhillah
JURNAL PERIKANAN TROPIS Vol 6, No 2 (2019)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v6i2.2186

Abstract

Pemanfaatan ikan bileh (Rasbora sp) oleh nelayan untuk memenuhi permintaan pasar dan sebagai sumber ekonomi membuat populasi ikan di alam terancam. Alternatif mengatasi populasi ikan semakin sedikit di alam yaitu dengan cara mengurangi kegiatan penangkapan dan mengupayakan ikan bileh untuk di budidaya. Langkap pertama dalam upaya budidaya adalah melakukan domestikasi untuk mendapatkan teknologi budidaya ikan bileh.  Domestikasi merupakan proses penjinakan dan adaptasi ikan liar dari habitat alam ke lingkungan budidaya. Tujuan penelitian ini adalah untuk mengetahui proses penjinakkan ikan bileh dari alam ke wadah budidaya, dan mengetahui kelangsungan hidup dan pertumbuhan ikan bileh yang dipelihara dalam wadah budidaya berbeda, serta menentukan wadah budidaya terbaik untuk pemeliharaan ikan bileh. Penelitian ini bersifat eksperimen menggunakan Rancangan Acak Lengkap (RAL) satu faktor perlakuan. Perlakuan yang diberikan yaitu wadah budidaya berbeda, terdiri atas 4 perlakuan(P) dengan 3 kali ulangan (U), yaitu: P1= akuarium, P2=fiber, P3= terpal, dan P4= bak semen. Tahapan penelitian yaitu: persiapan wadah, koleksi ikan bileh, pemeliharaan dalam wadah budidaya, pengamatan dan pengambilan data. Data yang diambil meliputi proses penjinakan, tingkat kelangsungan hidup ikan (survival rate), pertumbuhan ikan dan parameter kualitas air. Data diolah dan dianalisi dengan uji statistik F (Anova). Hasil penelitian menunjukkan bahwa, persentase kelangsungan hidup ikan tertinggi terdapat pada P4 (bak semen) dengan nilai 16,7%, diikuti P1 (akuarium) dengan nilai 15,5%, P2 (fiber) dengan nilai 8,9%, dan P3 (terpal) dengan nilai 2,2%. laju pertumbuhan berat mutlak dan panjang mutlak tertinggi terdapat pada P4 (bak semen) dan P1 (akuarium).
EVALUASI PROBIOTIK KOMERSIAL YANG BERBEDA TERHADAP EFISIENSI PAKAN DAN SINTASAN BENIH IKAN PATIN SIAM (Pangasius hypophthalmus) Dedek Mariadi; Fazril Saputra; Mahendra Mahendra; Dini Islama; Yusran Ibrahim; Radhi Fadhillah; Muhammad Arif Nasution; Muhammad Agam Thahir
JURNAL PERIKANAN TROPIS Vol 9, No 2 (2022)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v9i2.6555

Abstract

Siamese pangasius fish (Pangasius hypophthalmus) is a freshwater fish species originated from species introduced and has economic value for cultivation. This study aimed to analysed the administration of different commercial probiotics through feed on the survival rate and feed efficiency of Siamese pangasius fish. This research was conducted in the hatchery of Teuku Umar University. The method used a completely randomized design with 4 treatments and 3 replications. The treatments were control/administration of Mina Pro (P0) commercial probiotic, administration of Raja Grameh (P1) commercial probiotic, administration of EM4 (P2) commercial probiotic and administration of Boster (P3) commercial probiotic. Parameters observed were survival, feed efficiency, and water quality. Data were analysed using analysis of variance; for different treatments, Duncan's test was carried out. The results showed that the administration of different commercial probiotics had a significant (P<0.05) effect on feed efficiency but had no significant effect (P>0.005) on the survival rate of Siamese pangasius fish. Raja Grameh's commercial probiotic with the composition of Rhodobacter sp., Lactobacillus sp., Acetobacter sp., and yeast were the best commercial probiotic to increase the growth and feed efficiency of Siamese pangasius fish
EVALUASI PERTUMBUHAN PANJANG SPESIFIK IKAN PATIN (Pangasius sp.) MELALUI PENAMBAHAN EKSTRAK DAUN KELOR DAN VITAMIN E PADA PAKAN Radhi Fadhillah; Zulfadhli Zulfadhli; Muhammad Arif Nasution; Burhanis Burhanis
JURNAL PERIKANAN TROPIS Vol 9, No 1 (2022)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v9i1.7512

Abstract

Siamese catfish (Pangasius sp.) is one of the fresh water commodity that has great prospects because it has a fairly high selling value as well as the culture methods that are not difficult to developmentas. The research was conducted for 60 days..This study aims to evaluate the addition of moringa leaf extract and vitamin E to increase long growth and also increase the efficiency of utilization of siamese catfish seed feed. The method used is the experimental method, namely Completely Randomized Design (CRD) with 4 levels of treatment and 4 replications, the details of the treatment are as follows: A). Controls: Commercial Feed; B). Commercial Feed + EDK 100mL/kg feed + Vit. E 200 mg/kg feed; C). Commercial Feed + EDK 150 ml/kg feed + Vit. E 200 mg/kg feed; D). Commercial Feed + EDK 200 ml/kg feed + Vit. E 200 mg/kg feed. The results showed that the addition of Moringa leaf extract as much as 150 ml/kg feed and vitamin E as much as 200 mg/kg feed was the best treatment and showed a significant effect (P<0.05) on specific growth in length (1.07 ± 0.22% / day), feed use efficiency (84.21 ± 7.26%) and total feed consumption (200.00 ± 0.82g).
DIVERSIFIKASI PENGOLAHAN HASIL LAUT DALAM UPAYA PENCEGAHAN STUNTING DI DESA BABUL MAKMUR KABUPATEN SIMEULUE Melki Alimon; Burhanis Burhanis; Radhi Fadhillah
JURNAL PERIKANAN TROPIS Vol 9, No 2 (2022)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v9i2.4762

Abstract

Simeulue Regency is ranked as the second highest stunting rate among other districts in Aceh Province. One of the villages showing the highest stunting rate is Babul Makmur in West Simeulue District. Therefore, it is necessary to conduct research on the diversification of marine product processing as an effort to prevent stunting in Babul Makmur Village. The research was conducted in Babul Makmur Village from November to December 2021. This study used qualitative methods, namely observation and interviews with 50 respondents. Based on the results, it was found that 78% of respondents had heard of functional food and some processed products from marine products. Then, 32% had known that fishery products are rich in protein, omega 3 and omega 6. The final evaluation showed that 74% of respondents had fully understood that consuming fish and shellfish could prevent malnutrition in children and toddlers. The results obtained indicate that the community had a good understanding of the use of seafood and the diversification of its processed products as an effort to prevent and control stunting in children and toddlers.Keywords: Diversification, Marine Products, Simeulue Regency, Stunting
Co-Authors Abdul Karim Afrizal Hendri Agusriati Muliyana Alauddin Alauddin Burhanis Burhanis Dedek Mariadi Dini Islama Mahendra Mahendra Melki Alimon Muhammad Agam Thahir Muhammad Arif Nasution Rinawati Sri Wahyuni Muhsin Tuti Puji Lestari Yusran Ibrahim Zulfadhli Zulfadhli