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All Journal Jurnal Kridatama Sains dan Teknologi DEVOTE: Jurnal Pengabdian Masyarakat Global INSANTA: JURNAL PENGABDIAN KEPADA MASYARAKAT SUBSERVE: Community Service and Empowerment Journal Jurnal Sains, Teknologi dan Kesehatan TAMPIASIH MAYARA: Jurnal Pengabdian Masyarakat
Lalu Amrullah
Program Studi Teknologi Pangan, Institut Teknologi Dan Kesehatan Aspirasi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Physics Social Sciences Other

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PELATIHAN PEMBUATAN TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) SEBAGAI UPAYA PENGEMBANGAN PRODUK PANGAN LOKAL DI DESA PERIGI KECAMATAN SUELA LOMBOK TIMUR Affan Gaffar; Yuliatin Hasfiani; Ziana Warsani; Soufa Malita; Lalu Amrullah; Rahayu Safitri Rahman; Nia Ulfa Madani
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 4 (2025): Devote: Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i4.5426

Abstract

This community engagement program aims to strengthen the capacity of Perigi Village residents in East Lombok, Indonesia, to process cassava into MOCAF (Modified Cassava Flour) through hands-on training and the application of basic technological transfer. The program commenced with theoretical dissemination addressing the potential of cassava as a value-added local commodity and the function of MOCAF as a gluten-free wheat flour substitute. Training stages included raw material selection, fermentation, drying, milling, and product formulation using MOCAF. The results indicated a significant improvement in participants’ technical knowledge and operational skills related to standardized MOCAF production processes. Furthermore, the demonstration of MOCAF-based brownies increased participants’ interest in developing local food businesses. Overall, this activity contributed to enhancing community competence in food diversification, adding economic value to local commodities, and strengthening the village economy.
DIVERSITAS, POLA SEBARAN, DAN KELIMPAHAN CAPUNG DI PULAU LOMBOK “LITERATUR REVIEW” Lalu Amrullah
JURNAL TAMPIASIH Vol. 4 No. 2 (2026): Tampiasih Juli
Publisher : LPPM, Institut Teknologi dan Kesehatan Aspirasi

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Abstract

Background: Dragonflies (Odonata) play an important role as bioindicators of aquatic environments and ecosystem health. Lombok Island, with its diverse topographic features from coastal to mountainous areas (such as Mount Rinjani), holds significant potential for Odonata diversity. However, anthropogenic pressures threaten their natural habitats, necessitating a comprehensive review of their diversity and distribution.Results: This study is a qualitative descriptive research using a literature review design.Conclusion: The results of the literature review from various studies indicated that Lombok Island possesses high dragonfly diversity, consisting of tens of species from the suborders Anisoptera and Zygoptera. The distribution pattern is heavily influenced by environmental factors such as water temperature, altitude, and vegetation cover. The abundance of dragonflies is highest in undisturbed lotic and lentic ecosystems with clean water conditions.
Co-Authors Abdul Majid, Muhip Affan Gaffar M.Ripai, Agus Sari Madani, Nia Ulfa Malita, Soufa Marsahip Marsahip Marsahip Muh. Nizar Muhsinun Nasrullah Nasrullah Rahayu Safitri Rahman Rahayu Safitri Rahman Rahayu Safitri Rahman Rahman, Rahayu Safitri Safitri Rahman, Rahayu Soufa Malita Taqiudin, Muhammad Warsani, Ziana Yuliatin Hasfiani Ziana Warsani