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All Journal Journal for Quality in Public Health Journal of Global Research in Public Health Journal of Community Engagement in Health Strada Jurnal Ilmiah Kesehatan (SJIK) Journal for Quality in Women's Health
Alfika Awatiszahro
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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The Relationship Between Family Economic Level and the Incidence of Anemia in Pregnant Women Huda Rohmawati; Nara Lintan Mega Puspita; Alfika Awatiszahro; Agung Nugroho
STRADA : Jurnal Ilmiah Kesehatan Vol. 13 No. 1 (2024): May
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v13i1.1107

Abstract

Nutritional Anemia is a health problem that plays a role in causing high Maternal Mortality Rates (MMR), Infant Mortality Rates (IMR) as well as low work productivity, sports performance and learning ability. Therefore, overcoming nutritional anemia is one of the potential programs to improve the quality of human resources, which has been implemented by the government since Long Term Development I. Research Objectives: To determine the relationship between the socio-economic level of the family and the incidence of anemia in pregnant women at RSIA Trisna Medika Tulungagung. The design used in this research is based on the scope of the research, including the type of inferential research. The research results showed that 13 (86.7%) respondents who had lower class economic status experienced pregnancy anemia.
EFFECT OF WATER SPINACH (Ipomoea aquatica) CONSUMPTION ON HEMOGLOBIN LEVELS IN PREGNANT WOMEN Dessy Lutfiasari; Alfika Awatiszahro
Journal for Quality in Women's Health Vol. 8 No. 2 (2025): September
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqwh.v8i2.296

Abstract

Anemia is a common condition among pregnant women, primarily caused by iron deficiency, and may lead to complications during pregnancy and childbirth. The 2023 Indonesian Health Survey (SKI) reported that 27.7% of pregnant women still experience anemia. Nutritional interventions using vegetables rich in iron and vitamin C, such as water spinach (Ipomoea aquatica), may provide an alternative strategy to improve hemoglobin levels. This study aimed to determine the effect of water spinach consumption on hemoglobin levels in pregnant women. This research used A pre-experimental design with a one-group pretest–posttest approach. The research sample consisted of 30 pregnant women. Hemoglobin levels were measured using a hemoglobin testing device, and observations were recorded on structured sheets. 
Co-Authors Agung Nugroho Anis Nikmatul Nikmah Arasyesa Darul Arayan Bintang Fathia Sari Dessy Lutfiasari Dewi Nur Afifi Dina Yulianti Erike Yunicha V Fitriasnani, Meirna Eka Hesti Rahayu Hidayatul Ulum Huda Rohmawati Khofidhotur Rofi’ah Mayasari Putri Ardela Nara Lintan Mega Puspita Nirwana, Betanuari Sabda Putri Riga Sefika Rahma Kusuma Dewi ROFIAH, KHOFIDHOTUR Sabda Nirwana, Betanuari SITI AMINAH Siti Aminah Sri Mulyani Sutrisni Wartinah