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The Urgency of Prenuptial Agreements in Building Household Harmony: A Maqashid Syari’ah Perspective Heni Astuti; Oneng Nurul Bariyah; Usman Alfarisi; Azhar Taufik; Fatma Nurmulia; Dina Febriani; Fakhrurazi; Endang Zakaria
Journal of Applied Sciences and Advanced Technology Vol. 6 No. 3 (2024): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

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Abstract

This study aims to analyze the values of Maqashid Syari’ah contained in prenuptial agreements and their urgency in fostering harmonious households. The research employs a normative juridical approach through library research, utilizing primary data from statutory regulations such as Law No. 1 of 1974 on Marriage, the Civil Code, the Compilation of Islamic Law (KHI), and related provisions. Secondary data were obtained from literature and academic studies concerning Maqashid Syari’ah and Islamic family law. The results indicate that prenuptial agreements align with the principles of al-kulliyat al-khamsah, namely the protection of religion, intellect, life, lineage, and property. Implementing prenuptial agreements can prevent disputes, safeguard spousal rights, and create families imbued with sakinah, mawaddah, and rahmah. The study recommends wider socialization of prenuptial agreements, emphasizing their role in preserving household welfare rather than merely separating assets.
Pemahaman Pelaku Usaha Produk Roti dan Kue Terhadap Undang Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal di Kecamatan Pesanggrahan Fathur Rachman; Risdianto; Azhar Taufik; Usman Alfarisi; Laila Yumna
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 11 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i11.9812

Abstract

This study aims to provide an understanding of halal products to bread and cake product business actors in Pesanggrahan District. This study uses a research method with a qualitative descriptive approach, namely a research method related to writing a topic of discussion by describing it, namely describing the understanding of business actors regarding Law Number 33 of 2014 concerning Halal Product Assurance and explaining the application of understanding of Halal Assurance to bread and cake product business actors in Pesanggrahan District, as well as analyzing the supporting and inhibiting factors in the understanding of business actors regarding Law Number 33 of 2014 concerning Halal Product Assurance. The results of this study found that there are still many bread and cake product business actors who do not understand Law Number 33 of 2014 concerning Halal Product Assurance and there are still some business actors who do not have Halal certificates. In this study, the author made efforts starting from socializing the implementation of halal certification to raise awareness of bread and cake product actors to implement halal certification. The awareness of business actors is seen in the increase in cognitive aspects that lead them to carry out halal certification. The supporting factors are in the form of adequate support and facilities in the implementation of halal certification. Meanwhile, inhibiting factors in the form of inadequate follow-up policies mean that the implementation of halal certification has not yet been carried out properly.