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All Journal JOPS (Journal Of Pharmacy and Science) Jurnal Penelitian Farmasi dan Herbal Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Literasi: Jurnal Pengabdian Masyarakat dan Inovasi AMMA : Jurnal Pengabdian Masyarakat
Relin Yesika
Universitas Baiturrahmah
Humanities Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Other

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Pelatihan Pembuatan Tempe Daun Singkong Sebagai Cemilan Bernutrisi Untuk Ibu Hamil Dan Anak-Anak Sebagai Pencegahan Stunting Di Kota Padang Panjang relin yesika; Yahdian Rasyadi; Amri Bakhtiar; Nanda Rahma Desra; , Antisa Larasari Deflorian; Ardilla Marisya
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 3 No 1 (2023)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

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Abstract

Prevention of stunting in infants and toddlers can be done starting during pregnancy. Nutritional intake in pregnant women can be done by consuming quality food. In an effort to fulfill nutrition for pregnant women and children by consuming nutritious snacks, this service conducted training on making cassava leaf tempeh to the community in the Bukit Surungan village, West Padang Panjang, Padang Panjang City in July 2022. The training activity began with an explanation about the content of cassava leaf tempeh to the trainees and a demonstration of how to make cassava leaves into tempeh with the addition of tempeh yeast. The finished cassava leaf tempeh is fried with tempeh flour and eaten with the trainees. The trainees said that tempeh was delicious and almost the same as tempeh in general. This tempe-making training has been successfully implemented and the community is interested in eating the fried tempeh as a nutritious snackservice activity that has been carried out has achieved its goal of preventing stunting in the city of Padang Panjang.
Pelatihan Pembuatan Tempe Daun Singkong Sebagai Cemilan Bernutrisi Untuk Ibu Hamil Dan Anak-Anak Sebagai Pencegahan Stunting Di Kota Padang Panjang relin yesika; Yahdian Rasyadi; , Amri Bakhtiar; Nanda Rahma Desra; Antisa Larasari Deflorian; Ardilla Marisya
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 3 No 1 (2023)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

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Abstract

Prevention of stunting in toddlers can be done starting during pregnancy. Nutritional intake in pregnant women can be done by consuming quality food. In an effort to fulfill nutrition for pregnant women and children by consuming nutritious snacks, this service conducted training on making cassava leaf tempeh to mothers in the Bukit Surungan village, West Padang Panjang, Padang Panjang City on July 29, 2022. The training activity began with an explanation of the content of cassava leaf tempeh and how to make cassava leaf tempeh. Next, there was a demonstration of how to make tempeh from cassava leaves and the processing of cassava leaf tempeh that had been prepared previously into fried cassava leaf tempeh. The training participants said they liked cassava leaf tempeh and were interested in processing cassava leaves into tempeh to get additional food with high nutritional value for pregnant women, toddlers and children.
PENGARUH EKSTRAK KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUZ) DALAM MENGHAMBAT DEGRANULASI SEL MAST DAN MENCIT PUTIH JANTAN YANG TERSENSITISASI AKTIF Relin Yesika; Meiridha Mutiara A.
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 8 No 1 (2023): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

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Abstract

Type I hypersensitivity reactions, also known as allergic reactions or anaphylactic reactions. The mechanism of anaphylaxis involves the release of mediators from mediator cells. The degranulation of mast cells and basophils causes an exaggerated immune response and causes the signs and symptoms of anaphylaxis. Red dragon fruit peel contains secondary metabolites such as triterpenoid flavonoids and steroids. This study was an in vitro study of the ethanol extract of red dragon fruit peel (Hylocereus polyrhizuz) on the mast cells of male white mice induced by antigen. Five variations of the concentration used are 25; 50; 100; 200; 400 µg/mL. The percentage of mast cell degranulation by red dragon fruit peel extract at concentrations of 25; 50; 100; 200 dan 400 µg/mL is 75.27; 69.05; 64.04, 56.61; 45.17; dan 27.88%. There Red dragon fruit peel extract had a significant effect in inhibiting mast cell degranulation (p<0.05).
STUDI ETNOBOTANI TANAMAN OBAT SEBAGAI PENCEGAH STUNTING OLEH MASYARAKAT WALI NAGARI SIJUNJUNG KABUPATEN SIJUNJUNG, SUMATERA BARAT Relin Yesika
Jurnal Penelitian Farmasi & Herbal Vol 5 No 2 (2023): JURNAL PENELITIAN FARMASI & HERBAL
Publisher : Fakultas Farmasi Institut Kesehatan DELI HUSADA Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpfh.v5i2.1201

Abstract

Stunting is the impaired growth and development that children experience from poor nutrition, repeated infection, and inadequate psychosocial stimulation. Children are defined as stunted if their height-for-age is more than two standard deviations below the WHO Child Growth Standards median. Malnutrition that occurs during pregnancy can lead to stunting which usually appears after the baby is 2 years old. One of the efforts to prevent stunting is consuming a balanced nutritious diet. Many plants and herbs have good nutritional value that can prevent stunting. Plants that have nutritional value can be processed into food that can prevent stunting. This research is a qualitative descriptive method, research has been carried out with the stages of compiling research objectives, observations, interviews, documentation. This research was carried out to answer the need for information related to plant data used to prevent stunting by the community in Wali Nagari, Sijunjung Regency, West sumatera. There were 41 residents in Wali nagari as respondents. The plants most commonly used by the community in Wali Nagari as stunting prevention plants are cassava leaves, spinach leaves, legumes or nuts, katuk leaves, aromatic ginger, kelor leaves, temulawak, pegagan or gotu kola leaves, etc
Pelayanan Kesehatan Bagi Masyarakat Dalam Rangka Kegiatan Pengabdian Kepada Masyarakat Rifkind Malik; Irma Primawati; Roland Helmizar; Annisa Lidra Maribeth; Yahdian Rasyadi; Relin Yesika
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 4 (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

The economy and education are important aspects of the community but the other most important is health because health can affect economy and social productivity. Health can be imbalanced due to a poor lifestyle, diet, and lack of physical activity which will trigger various non-communicable diseases. The aim of this service community is to provide understanding on disease, good diet and daily physical activity. The method used is leaflets, posters, and short lectures. The result of this service is that many respondents are elderly. With this service we hope that in the future the elderly can begin to increase their physical activity, consume healthy food and routine health checks to increase the quality of life.
Chemical profiling of African leaves (Vernonia amygdalina Delile) and Kenikir leaves (Cosmos caudatus Kunth) extracts using Thin Layer Chromatography (TLC) Relin Yesika; Meridha Mutiara A; Nurwahidatul Arifa; Arif Ferdian; Miming Andika; Yahdian Rasyadi; Nana Liana; Erdanela Setiawati
JURNAL FARMASI DAN MAKANAN Vol 7 No 1 (2023): Journal of Pharmacy and Science
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jops.v7i1.4103

Abstract

African leaves (Vernonia amygdalina Delile) and kenikir leaves (Cosmos caudatus Kunth) are plants that belong to the asteraceae family. Members of asteraceae have been used in food and medicine for centuries. This study aims to determine the secondary metabolite compounds contained in African leaves extracts and kenikir leaves through phytochemical screening using Thin-layer chromatography (TLC) method detected using UV 254nm and UV 366 nm light, as well as spot revealers that match the chemical group. The results of phytochemical screening using KLT show that African leaves contain flavonoids, terpenoids. And kenikir leaf extract is positive for steroids and flavonoids, one of them which is isocuesitrin.
The Effect of Ethanol Extract of Cherry Tomato (Solanum lycopersicum L.) on Mast Cell Degranulation in Male White Mice Invitro Relin Yesika; Meiridha Mutiara Andania; Rahmi Nurdi
JURNAL FARMASI DAN MAKANAN Vol 7 No 2 (2024): Journal of Pharmacy and Science
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jops.v7i2.4678

Abstract

Cherry tomatoes (Solanum lycopersicum L.) belong to the Solanaceae family which contains antioxidant compounds such as carotenoid compounds, which come from the terpenoid group, for example lycopene, besides cherry tomatoes also have flavonoid compounds. Both of these compounds have many pharmacological activities, one of which is as an anti-inflammatory. Inflammation starts from the process of mast cell degranulation, which is the process of releasing mast cell granules containing inflammatory mediators such as histamine, leukotriene and prostaglandins that cause type I hypersensitivity (allergies). This study aims to determine the effect of cherry tomato ethanol extract on mast cell degranulation of male white mice in vitro. The experimental animals used were male white mice that were actively sensitized after being induced with 20% ovalbumin antigen 0.2 mL/20 g BW on the first day intraperitoneally and the 7th day subcutaneously. The results of the average percentage of mast cell degranulation by cherry tomato extract at concentrations of 25 μg/ml; 50 μg/ml; 100 μg/ml and 200 μg/ml were 54.70%; 51.71%; 46.73%; 42.65% and 38.92%. This study shows that cherry tomato extract (Solanum lycopersicum L.) can inhibit mast cell degranulation in male white mice
Co-Authors , Antisa Larasari Deflorian Amri Bakhtiar Annisa Lidra Maribeth Antisa Larasari Deflorian Ardilla Marisya Ardilla Marisya Arif Ferdian Erdanela Setiawati Irma Primawati Malik, Rifkind Meiridha Mutiara Andania Meiridha Mutiara Andania Meridha Mutiara A Miming Andika Nana Liana Nanda Rahma Desra Nanda Rahma Desra Nurwahidatul Arifa Rahmi Nurdi Roland Helmizar Yahdian Rasyadi Yahdian Rasyadi