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All Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian MITRA: Jurnal Pemberdayaan Masyarakat Jurnal Daur Lingkungan Jurnal Industri Kreatif dan Kewirausahaan Journal of Economics and Business UBS Fruitset Sains : Jurnal Pertanian Agroteknologi SRIWIJAYA JOURNAL OF ENVIRONMENT International Journal of Public Health Excellence (IJPHE) Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah
Eka Mulyana, Eka
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Agriculture, Biological Sciences & Forestry Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Kerentananketahanan Pangan Wilayah dan Hubungannya dengan Karakteristik Sosial Ekonomi Petani dalam Konsep “Wellbeing” Yamin, Muhammad; Putri, Nurilla Elysa; Mulyana, Eka
Jurnal Ekonomi Pertanian dan Agribisnis Vol 3, No 3 (2019)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.13 KB) | DOI: 10.21776/ub.jepa.2019.003.03.5

Abstract

Gambaran kondisi kerentanan ketahanan pangan ditingkat wilayah dan rumahtangga sehingga mampu memberikan rekomnedasi dalam upaya peningkatan kesejahteraan rumahtangga petani serta peningkatan ketahanan pangan wilayah. Tujuan dari penelitian ini adalah menilai tingkat kerentanan ketahanan pangan wilayah Sumatera Selatan, mengukur welllbeing melalui tingkat kesejahteraan objektif dan kesejahteraan subyektif keluarga petani sawah di Sumatera Selatan, memberikan rekomendasi upaya antisipasi kerentanan ketahanan pangan dan peningkatan wellbeing petani sawah di Sumatera Selatan. Metode yang digunakan adalah metode survey, data yang dikumpulkan meliputi data primer dan data skunder.  Metode Analisis data yang dilakukan terdiri dari analisis Kualitatif dan analisis kuantitatif. Analisis kuantitatif dilakukan dengan melakukan penilaian tingkat komposit terhadap tingkat kerawanan pangan wilayah, selanjutnya dilakukan pengukuran objective wellbeing dan subjective wellbeing. Provinsi Sumatera Selatan berada pada kondisi tahan pangan, dimana nilai IFI berada pada range 0,00-0,43 yang memunjukkan bahwa di daerah ini belum rawan pangan, akan tetapi masih berada pada prioritas 4 dan 5 yang menunjukkan adanya potensi rawan pangan. Indeks komposit tertinggi yaitu di Kabupaten Banyuasin dan OKU Selatan serta OKU Timur.Berdasarkan Objective wellbeing diperoleh hasil bahwa petani yang memiliki pendapatan perkapita diatas garis kemiskinan di Desa Kayuara Batu sebesar 56,67 persen, sedangkan petani yang memiliki pendapatan perkapita dibawah garis kemiskinan sebesar 43,33 persen. Petani yang memiliki pendapatan perkapita diatas garis kemiskinan  18,51 persen, sedangkan petani yang memiliki pendapatan perkapita dibawah garis kemiskinan sebesar 81,49 persen. Skor total kesejahteraan subjektif petani padi di Desa Kayuara Batu memperoleh skor 2,84 dan Desa Segayam memperoleh skor 2,62 artinya secara keseluruhan kesejahteraan subjektif termasuk kriteria baik. Hal ini membuktikan petani puas terhadap kehidupan personal dan sosial, bahagia dalam menjalankan kehidupan sehari-hari dan memiliki makna dalam hidupnya. Berdasarkan perhitungan yang sudah dilakukan diperoleh  hitung sebesar 0,201, nilai positif yang didapatkan artinya hubungan antara variabel pendapatan total dan kesejahteraan subjektif searah, dimana peningkatan pendapatan bersamaan dengan peningkatan kesejahteraan subjektif Nilai signifikansi 0,314 > 0,05 maka tidak terdapat hubungan yang siginifikan antara pendapatan total dan kesejahteraan subjektif
ANALISIS PEMASARAN ANEKA KREASI ANYAMAN PURUN DI DESA TANJUNG ATAP KABUPATEN OGAN ILIR Mulyana, Eka; Yasmin, Rahmi
Jurnal Industri Kreatif dan Kewirausahaan Vol 1, No 1 (2018): JUNE
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/kewirausahaan.v1i1.58

Abstract

Penelitian ini bertujuan : (1) mendeskripsikan saluran pemasaran setiap produk yang dihasilakan pengrajin anyaman purun dan (2) mengitung marjin pemasaran dan farmer’s share dari setiap produk yang dihasilkan pengrajin anyaman purun di Desa Tajung Atap Kecamatan Tanjung Batu Kabupaten Ogan Ilir Sumatera Selatan. Waktu pelaksanaan praktik lapangan ini dilaksanaan pada bulan Januari 2018. Dara yang dikumpulkan pada penelitian ini yaitu metode pengumpulan data primer dan metode pengumpulan data sekunder. Penarikan contoh di Desa Tanjung Atap Kecamatan Tanjung Batu Kabupaten Ogan Ilir dilakukan secara sederhana (Simple Random Sampling). Pemasaran aneka kreasi anyaman purun di Desa Tanjung Atap terdapat dua pola saluran pemasaran yaitu saluran pemasaran langsung yakni saluran pemasaran dari produsen ke konsumen tanpa menggunakan perantara dan saluran pemasaran satu perantara yaitu menggunakan satu perantara pengecer dalam hal ini adalah pihak Universitas Sriwijaya Program Studi Sosial Ekonomi yang membantu membimbing para pengrajin sehingga aneka kreasi anyaman tikar purun mampu bersaing dipasaran. Dari setiap perhitungan marjin pemasaran dan farmer’s share untuk setiap produk yang dihasilkan dapat kita ketahui bahwasanya perbedaan harga ditingkat pengrajin dan konsumen rata-rata kurang lebih sebesar Rp 5.000/produk.
ANALISIS PEMASARAN ANEKA KREASI ANYAMAN PURUN DI DESA TANJUNG ATAP KABUPATEN OGAN ILIR Mulyana, Eka; Yasmin, Rahmi
Jurnal Industri Kreatif dan Kewirausahaan Vol 1, No 1 (2018): JUNE
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/kewirausahaan.v1i1.58

Abstract

Penelitian ini bertujuan : (1) mendeskripsikan saluran pemasaran setiap produk yang dihasilakan pengrajin anyaman purun dan (2) mengitung marjin pemasaran dan farmer’s share dari setiap produk yang dihasilkan pengrajin anyaman purun di Desa Tajung Atap Kecamatan Tanjung Batu Kabupaten Ogan Ilir Sumatera Selatan. Waktu pelaksanaan praktik lapangan ini dilaksanaan pada bulan Januari 2018. Dara yang dikumpulkan pada penelitian ini yaitu metode pengumpulan data primer dan metode pengumpulan data sekunder. Penarikan contoh di Desa Tanjung Atap Kecamatan Tanjung Batu Kabupaten Ogan Ilir dilakukan secara sederhana (Simple Random Sampling). Pemasaran aneka kreasi anyaman purun di Desa Tanjung Atap terdapat dua pola saluran pemasaran yaitu saluran pemasaran langsung yakni saluran pemasaran dari produsen ke konsumen tanpa menggunakan perantara dan saluran pemasaran satu perantara yaitu menggunakan satu perantara pengecer dalam hal ini adalah pihak Universitas Sriwijaya Program Studi Sosial Ekonomi yang membantu membimbing para pengrajin sehingga aneka kreasi anyaman tikar purun mampu bersaing dipasaran. Dari setiap perhitungan marjin pemasaran dan farmer’s share untuk setiap produk yang dihasilkan dapat kita ketahui bahwasanya perbedaan harga ditingkat pengrajin dan konsumen rata-rata kurang lebih sebesar Rp 5.000/produk.
Analysis Of Household Consumption Patterns Of Swamp Rice Farmers In Arisan Deras Village Rantau Panjang Sub-District Ogan Ilir District Kirana, Febriyanti Elngi; Mulyana, Eka
Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Vol 3 No 1 (2023): Mei 2023 - Oktober 2023
Publisher : Departement of Socio-Economic Agricuture, Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5713/.v3i1.64

Abstract

The agricultural sector is still relied upon by most people as a life support and the main source of income in their households, so it can be referred to as Household Agricultural Business. The rice subsector is the most widely cultivated subsector by Household Agricultural Business in various types of land, one of which is lebak swamp land. Swamp land is a suboptimal land with potential for rice farming. Arisan Deras Village is one of the areas where households depend on rice farming on the swamp land to fulfill their daily needs. The consumption activities of a household will always be different and from this diversity form a consumption pattern. Consumption patterns can be defined as the arrangement of the types and amounts of goods or expenditures resulting from consumption activities carried out by an individual or group to meet their needs. Household consumption expenditure consists of food and non-food consumption. The objectives of this study were (1) to analyze the household consumption pattern of swamp rice farmers in Arisan Deras Village, Rantau Panjang Subdistrict, Ogan Ilir Regency (2) to analyze the factors that influence the household consumption expenditure of swamp rice farmers in Arisan Deras Village Rantau Panjang Subdistrict Ogan Ilir Regency. The research was conducted in May 2023 with a total of 40 farmer households with the criteria that their main livelihood is to be a wetland rice farmer. Data collection methods used survey and interview methods with the help of questionnaires. The results showed that the consumption pattern or consumption expenditure of households of wetland rice farmers in Arisan Deras Village was dominated by food expenditure, with the proportion of food expenditure amounting to 56.08% and the proportion of non-food expenditure amounting to 43.92% each year. Factors that have a significant effect on the consumption expenditure of farmer households are household income and the number of family members, while the level of education of housewives has no significant effect.
Plastik Biodegradable Dari Selulosa Tongkol Jagung Menggunakan Metode Solution Casting Mulyana, Eka; Purnamasari, Indah; Yerizam, Muhammad
Jurnal Daur Lingkungan Vol 7, No 2 (2024): Agustus
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/daurling.v7i2.308

Abstract

ABSTRAKIndonesia membutuhkan plastik biodegradable untuk memitigasi limbah plastik terakumulasi di lingkungan. Plastik biodegradable mudah terurai, sehingga mengurangi dampak negatif terhadap lingkungan. Plastik biodegradable dibuat menggunakan metode solution casting dengan bahan-bahan yaitu NaOH, NaOCl, HCl, asam asetat, gliserol, dan aquadest. Selulosa yang diekstraksi dari tongkol jagung pada penelitian ini memiliki kadar 83,1466%, dan digunakan dalam pembuatan plastik biodegradable, untuk membuat variasi selulosa 0% dan 10% dan penambahan gliserol sebagai plasticizer dengan variasi 0, 1, 3, 5, dan 7 ml. Karakterisasi meliputi uji kekuatan tarik, elongasi, daya serap air, dan biodegradasi. Hasil karakterisasi menyatakan bahwa uji kekuatan tarik terbaik mencapai 403,392 MPa di sampel dengan 0% selulosa dan tanpa tambahan gliserol. Nilai elongasi terbesar yaitu 28%, terdapat pada sampel dengan 10% selulosa dan penambahan 7 ml gliserol. Plastik menunjukkan daya serap air terbaik dengan nilai 27,86% pada sampel dengan 0% selulosa dan tanpa tambahan gliserol. Selama waktu degradasi selama 5 hari, plastik biodegradable dari selulosa tongkol jagung mencapai tingkat degradasi tertinggi sebesar 31,9293% pada sampel dengan 0% selulosa dan tanpa tambahan gliserol.Kata kunci : Gliserol; Plastik biodegradable; Selulosa; Tongkol JagungABSTRACT Indonesia requires biodegradable plastic to mitigate accumulation plastic waster in the envirnment. Biodegradable plastic easily decompose to mitigate negatve impacts to the environment. Biodegradable plastics were produced using the solution casting method with materials namely NaOH, NaOCl, HCl, acetic acid, glycerol, and distilled water. Cellulose extracted at 83.1466% concentration was used in the production of these plastics to make variations of 0% and 10% cellulosa, and glycerol added as a plasticizer in variations of 0, 1, 3, 5, and 7 ml. Characterization included testing for tensile strength, elongation, water absorption, and biodegradation. The characterization results indicated that the highest tensile strength test reached 403.392 MPa in samples with 0% cellulose and no additional glycerol. The greatest elongation value, 28%, was found in samples with 10% cellulose and 7 ml glycerol added. The plastic exhibited the best water absorption capacity with a value of 27,86 % in samples with 0% cellulose and no additional glycerol. Over a degradation period of 5 days, biodegradable plastics made from corn cob cellulose achieved the highest degradation rate of 31.9293% in samples with 0% cellulose and no additional glycerol.Keywords : Biodegradable Plastic; Cellulose; Corn Cob; Glycerol 
ANALISIS PEMASARAN ANEKA KREASI ANYAMAN PURUN DI DESA TANJUNG ATAP KABUPATEN OGAN ILIR Mulyana, Eka; Yasmin, Rahmi
Jurnal Industri Kreatif dan Kewirausahaan Vol 1 No 1 (2018): Jurnal Industri Kreatif dan Kewirausahaan JUNE 2018
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/kewirausahaan.v1i1.58

Abstract

Penelitian ini bertujuan : (1) mendeskripsikan saluran pemasaran setiap produk yang dihasilakan pengrajin anyaman purun dan (2) mengitung marjin pemasaran dan farmer’s share dari setiap produk yang dihasilkan pengrajin anyaman purun di Desa Tajung Atap Kecamatan Tanjung Batu Kabupaten Ogan Ilir Sumatera Selatan. Waktu pelaksanaan praktik lapangan ini dilaksanaan pada bulan Januari 2018. Dara yang dikumpulkan pada penelitian ini yaitu metode pengumpulan data primer dan metode pengumpulan data sekunder. Penarikan contoh di Desa Tanjung Atap Kecamatan Tanjung Batu Kabupaten Ogan Ilir dilakukan secara sederhana (Simple Random Sampling). Pemasaran aneka kreasi anyaman purun di Desa Tanjung Atap terdapat dua pola saluran pemasaran yaitu saluran pemasaran langsung yakni saluran pemasaran dari produsen ke konsumen tanpa menggunakan perantara dan saluran pemasaran satu perantara yaitu menggunakan satu perantara pengecer dalam hal ini adalah pihak Universitas Sriwijaya Program Studi Sosial Ekonomi yang membantu membimbing para pengrajin sehingga aneka kreasi anyaman tikar purun mampu bersaing dipasaran. Dari setiap perhitungan marjin pemasaran dan farmer’s share untuk setiap produk yang dihasilkan dapat kita ketahui bahwasanya perbedaan harga ditingkat pengrajin dan konsumen rata-rata kurang lebih sebesar Rp 5.000/produk.
RICE FARMERS FACING CLIMATE CHANGE BY OPTIMIZING TECHNOLOGY ADOPTION BASE ON DIFFERENT LAND TYPOLOGIES Yamin, Muhammad; Rejo, M. Amin; Mulyana, Eka
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 1 (2025): March 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i1.22235

Abstract

Climate change, such as flooding, is indeed a major challenge for the agricultural sector. However, farmers continue to try to overcome this impact by increasing the use of agricultural technology.The objectives of this research are (1) analyzing farmers' perceptions and levels of adoption of rice productivity in three land typologies, namely lowland swamp, tidal and rainfed land in South Sumatra, (2) analyzing the influence of socio-economic characteristics on the level of technology adoption, (3) rational behavior of farmers in dealing with floods as an impact of climate change (4) adaptation strategies for facing climate change. The sampling method used was a simple random sampling. The population of rice farmers is 854 farmers. By using the slovin method (α=0.1), 90 sample farmers were obtained. Data was collected through deep interviews in three regency in South Sumatera.  Data processing uses are simultaneous multiple correlation test with SPSS software for the influence of socio-economic, KMO (Kaiser-Meyer-Olkin) method and Bartlett's test for testing rational behavior of farmers, and SWOT analysis for adaptation strategies. The research results show that farmers have adopted technology in the form of tractors, organic fertilizer, inorganic fertilizer, pesticides, combine harvesters, superior variety seeds, and rice threshing machines. The adoption rate in three regency of South Sumatra is in the high category, there is a relationship between perception and adoption level on productivity. On land with a lowland swamps and tidal lowland typology, farmers are more likely to pay attention to the technology used during irrigation and harvesting. Meanwhile, the typology of rainfed swamps includes planting methods and superior variety seeds. Tthe success of farming on three different technology is very dependent on proper irrigation using a system of opening and closing sluice gates. Therefore, for rainfed land, a water management system must be implemented to deal with the impacts of climate change.
EKSPLORASI KEARIFAN LOKAL DALAM PRAKTIK USAHATANI PADI RAWA LEBAK DI DESA PEMATANG BANGSAL Mulyana, Eka
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6359

Abstract

Lowland swamp rice farming reflects a traditional adaptation to wetland ecosystems that experience seasonal flooding and limited access to modern agricultural technology. In many such areas, including Pematang Bangsal Village in Banyuasin Regency, South Sumatra Province, these practices are increasingly under pressure from environmental change and the erosion of indigenous knowledge systems. The urgency of this research lies in the need to document and understand how local wisdom sustains agricultural productivity and community resilience in such fragile environments. This study aims to describe and analyze the forms of local wisdom embedded in lowland swamp rice farming in Pematang Bangsal, as well as to uncover the sociocultural values they embody. Using a qualitative case study design with a descriptive approach, the research involved 30 purposively selected farmers. Data collection methods included in-depth interviews, participatory observation, and document analysis, followed by thematic analysis. The findings reveal locally developed strategies such as floating seedbeds (ngambo), traditional transplanting methods (galeh), and collective harvesting practices (same-same). These techniques enhance both agricultural effectiveness and social solidarity. The study concludes that local wisdom plays a vital role in sustaining adaptive swamp-based agriculture and should be integrated into future policy and development planning.
Strategy for Strengthening Women's Entrepreneurship in Efforts to Support Women's Knowledge-Based Food Independence through Banyuasin Regency Cooperative Institutions Jayanti, Nirmala; Nearti, Yuwinti; Mulyana, Eka
Sriwijaya Journal of Environment Vol 10, No 2 (2025): ECOLOGY AND ENVIRONMENTAL HEATLH
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to maximize the potential of women's entrepreneurship through cooperative institutions by supporting food independence, creating a targeted strengthening strategy model that can be adopted and applied not only in cooperative and SME institutions but also to all women entrepreneurs. The research was conducted at the BMT Trans Mekar Sari Mandiri Consumer Cooperative in Mulia Sari Village, Tanjung Lago District. The research involved at least 10% of the total population, namely 100 female entrepreneurial respondents using a sampling technique, namely purposive sampling. The method used in this research is a quantitative method. The data obtained in this research consists of primary and secondary data. Primary data was obtained through direct interviews in the field with sample cooperative members (women entrepreneurs) using a list of questions contained in the form of a questionnaire. Secondary data was obtained from agencies related to this research, namely the Banyuasin Regency Cooperative Service as well as literature such as cooperative RAT reports, books, journals, articles, and previous research. To analyze the data was used SWOT analysis. The results of the research conclude that strategies that can be implemented include maximizing women's abundant resources in cooperatives, carrying out cadres according to standardization, formulating rules for the protection of women in entrepreneurship, making it easier for women entrepreneurs to access capital, and collaborating with various parties supporting the development of women's entrepreneurship.
Qualitative Study of Midwives' Perceptions and Responses to the Implementation of Female Genital Mutilation (Circumcision) by Midwives in Aceh Post-Regulation Mulyana, Eka; Nurjannah, Nurjannah; Zaman, Nasrul; Saputra, Irwan; Maidar, Maidar
International Journal of Public Health Excellence (IJPHE) Vol. 5 No. 1 (2025): June-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v5i1.1423

Abstract

traditional and religious practice for girls in Aceh. While Indonesia has ratified international agreements banning Female Genital Mutilation/Cutting (FGM/C), implementation faces unique challenges in Aceh due to strong cultural and religious influences on healthcare practices. Objective: This study examined midwives' implementation of female circumcision following 2024 regulations, exploring practice challenges, conflicts between professional ethics and cultural values, and clinical implications. Methods: We conducted qualitative, phenomenological interviews with 18 midwives from four Aceh regions (Banda Aceh, Southwest Aceh, Central Aceh, and East Aceh), selected through snowball sampling, to capture diverse experiences. Results: Perceptions and responses to FGM regulations, along with value conflicts between legal requirements, professional ethics, and cultural/religious norms. Conclusion: The 2024 regulations have positioned midwives as key agents of change in eliminating FGM/C.However, effective implementation is hindered by information gaps, strong cultural resistance, and insufficient government support.
Co-Authors Alamsyah - Indah Purnamasari Januarti, Indri Jayanti, Nirmala Kirana, Febriyanti Elngi M.Yamin, M.Yamin Mahriani Maidar, Maidar Mery Yanti Muhammad Yamin Muhammad Yerizam Nearti, Yuwinti Nurjannah Nurjannah Putri, Nurilla Elysa Rejo, M. Amin Retna Mahriani Saputra, Irwan Sriati Sriati, Sriati Yasmin, Rahmi Yunita Yunita Yusnaini Yusnaini Zaman, Nasrul