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All Journal Homes Journal: Hospital Management Studies Journal Journal of Innovative and Creativity Jurnal Sains dan Kesehatan
Maryam Jamila Arief
Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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HOSPITAL FOOD SERVICE ASSESSMENT IMPROVING NUTRITIONAL INTAKE INPATIENTS: A LITERATURE REVIEW Ria Qadariah Arief; Linda Prasetyaning Widayanti; Sri Hidayanti; Sarita Oktorina; Maryam Jamila Arief; Syamsul Alam
Homes Journal = Hospital Management Studies Journal Vol 4 No 2 (2023): Homes Journal: June
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/hmsj.v4i2.36819

Abstract

Background: Malnutrition in hospitals is a commonly occurring and often overlooked issue that impacts not only the clinical outcomes of patients, such as their length of stay, morbidity, mortality, and quality of life, but also the overall sustainability of the healthcare system. column format. Aims: The purpose of writing this systematic literature review is to collect scientific evidence regarding food service satisfaction assessment techniques for inpatients in hospitals. Method: This research conducting a literature review using PRISMA guidelines, using data based on Google Scholar and Scopus which examined the level of patient satisfaction with food services in hospitals. Result: From the six papers that we analyzed, we obtained an assessment process for the level of patient satisfaction using caloric intake calculations, and some used validated questionnaires, and obtained several appropriate strategies to increase the nutritional intake of inpatients. Conclusions: Assessing the patient's nutritional and nutritional intake is very important in determining the patient's health and recovery.
Formulasi dan Evaluasi Serum Gigi Ekstrak Etanol Siwak (Salvadora persica L.): Formulation and Evaluation of Dental Serum from Siwak Ethanolic Extract (Salvadora persica L.) Maryam Jamila Arief; Fariani Fariani; Muhammad Irsal; A. Mumtihannah Mursyid
Jurnal Sains dan Kesehatan Vol. 5 No. 2 (2023): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v5i2.1724

Abstract

Dental health is a common problem in society. Traditionally, siwak is used to prevent bleeding gums and has antimicrobial effects. In this study, a tooth serum was made from ethanol extract of siwak and its preparations were evaluated and its antibacterial effect was tested. The method used in this research was experimental and three formulations were made with different concentrations of ethanol extract of siwak, formulation 1 (21%), formulation 2 (42%), and formulation 3 (63%). The results of the preparation evaluation showed that the three formulations were not significantly different compared to the control based on organoleptic test, viscosity, pH, dispersion, and stability test. The antimicrobial effect test showed that the three formulations were able to inhibit streptococcus mutans. After the research, the conclusion that can be taken is that the three formulations of the tooth serum ethanol extract of siwak are pharmaceutically stable and formulation 3 showed the best antibacterial effect. Keywords: Dental Serum, Siwak, Streptococcus mutans Abstrak Masalah kesehatan gigi merupakan masalah yang umum terjadi di masyarakat. Secara tradisional siwak digunakan untuk mencegah gigi berdarah dan memilliki efek antibakteri. Pada penelitian ini dilakukan pembuatan serum gigi dari ekstrak etanol siwak dan dilakukan evaluasi sediaan serta pengujian efek antibakteri. Metode yang digunakan pada penelitian ini yaitu metode eksperimental dan dibuat tiga formulasi dengan konsentrasi ekstrak etanol siwak yang berbeda yaitu formulasi 1 (21%), formulasi 2 (42%), dan formulasi 3 (63%%). Hasil evaluasi sediaan menunjukkan, ketiga formulasi tidak berbeda secara signifikan dibandingkan dengan kontrol berdasarkan uji organoleptik, viskositas, pH, dispersi dan uji stabilitas. Uji efek antimikroba menunjukkan bahwa ketiga formulasi dapat menghambat streptococcus mutans. Setelah dilakukan penelitian, maka kesimpulan yang dapat diambil adalah ketiga formulasi serum gigi ekstrak ethanol siwak stabil secara farmaseutika dan formulasi 3 menunjukkan efek antibakteri terbaik. Kata Kunci: Serum gigi, Siwak, Streptococcus mutans
Phytochemical Screening, Antioxidant Activity, And Antimitotic Potential Of Shallot Skin (Allium Cepa L.) Extract Raisa Fadilla; Maryam Jamila Arief; Satriani Badawi; Venna Sinthary; Putri Anggreini; Leny Eka Tyas Wahyuni; Nur Rezky Khairun Nisa
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v6i1.6915

Abstract

Shallot skin (Allium cepa L.) is a by-product that is generally discarded as household waste, despite its potential as a source of bioactive compounds. Previous studies have indicated that shallot skin contains secondary metabolites with antioxidant and cytotoxic properties. This study aimed to evaluate the phytochemical composition, antioxidant activity, and antimitotic potential of shallot skin extract in order to support its valorization as a natural bioactive resource. Materials and methods. This research was conducted as an experimental laboratory study. Dried shallot skin was extracted using ethanol through a maceration method, followed by solvent evaporation to obtain a crude extract. Phytochemical screening was performed using Thin Layer Chromatography (TLC) to identify major secondary metabolites. Solvent partitioning was carried out using n-hexane and ethyl acetate, and further fractionation was conducted using vacuum column chromatography and preparative TLC. Antioxidant activity was evaluated using the DPPH radical scavenging assay, while antimitotic activity was assessed using the Brine Shrimp Lethality Test (BSLT). Results. The ethanolic extraction produced a high yield of crude extract (57.13%), indicating effective recovery of polar and semi-polar compounds. Phytochemical screening confirmed the presence of alkaloids, flavonoids, and phenolic compounds. The extract exhibited very strong antioxidant activity with an IC₅₀ value of 17.477 µg/mL. Antimitotic evaluation using BSLT showed an LC₅₀ value of 202.301 µg/mL, indicating biological activity at moderate concentrations. Conclusions. The findings demonstrate that shallot skin contains diverse secondary metabolites with strong antioxidant activity and measurable antimitotic potential. These results support the utilization of shallot skin as a valuable natural source of bioactive compounds and provide a basis for further studies on compound isolation and advanced biological evaluation.
Co-Authors A. Mumtihannah Mursyid Fariani Fariani Leny Eka Tyas Wahyuni Linda Prasetyaning Widayanti Muhammad Irsal Nur Rezky Khairun Nisa Putri Anggreini Raisa Fadilla Ria Qadariah Arief Sarita Oktorina Satriani Badawi Sri Hidayanti Syamsul Alam Venna Sinthary