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All Journal Journal of Economics, Business, & Accountancy Ventura Jurnal Ekonika : Jurnal Ekonomi Universitas Kadiri Bisman (Bisnis dan Manajemen): The Journal of Business and Management Inobis: Jurnal Inovasi Bisnis dan Manajemen Indonesia Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Penelitian dan Pengabdian Masyarakat ASEAN Journal for Science and Engineering in Materials Jurnal Abdimas Mahakam
Nuraini Desty Nurmasari
Fakultas Ekonomi Dan Bisnis Universitas Brawijaya
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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Materials Engineering of Microalgae-Derived Protein Ingredients: Processing-Structure-Property-Performance Relationships, Scale-Up, and Economic Considerations Nuraini Desty Nurmasari; Rae Secioria; Afrilia Fahrina; Muhammad Roil Bilad
ASEAN Journal for Science and Engineering in Materials Vol 6, No 1 (2027): AJSEM: Volume 6, Issue 1, March 2027
Publisher : Bumi Publikasi Nusantara

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Abstract

Microalgae-derived proteins are promising functional food materials whose performance depends on cell architecture, protein molecular state, particle structure, associated components, and processing history. This review examines microalgal protein ingredients through a processing-structure-property-performance framework covering cell disruption, fractionation, concentration, and drying. Processing conditions influence protein accessibility, conformation, aggregation, particle size, surface characteristics, and interactions with pigments, lipids, and polysaccharides, thereby governing solubility, surface charge, rheology, emulsification, gelation, dispersibility, and stability. Particular attention is given to trade-offs between protein recovery and functional preservation, together with scale-up constraints and economic considerations related to processing severity, energy demand, ingredient yield, and co-product value.
Co-Authors A Muhamad Jazuli Afrilia Fahrina Ainur Rofiq Armanu Armanu Atim Djazuli Cicik Retno Wati Fitriani Nur Annisa Hyung Jun Park Kitut Kitut Kusuma Ratnawati Makhmut, Khalilah Daud Isaac Muhammad Dimar Alam Muhammad Fajrul Islam F Muhammad Roil Bilad Nanang Suryadi Ninditya Nareswari Ninditya Nareswari Ninditya Nareswari Novita Rahayu Pratiwi Putranti, Latifah Putu Prima Wulandari Rae Secioria Siti Aisjah Sumiati . Wildan Fadhila