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Peningkatan Keterampilan Masyarakat Kelurahan Karang Joang Balikpapan Melalui Kegiatan Budidaya Ikan Dalam Ember (Budikdamber) Cut Keumala Banaget; Eka Masrifatus Anifah; Barokatun Hasanah; Muhammad Fajar Sidiq; Yehezkiel Wijaya Oey; Abdul Rohim; Indah Putri Aulia
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 6, No 2 (2023): April 2023
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v6i2.1935

Abstract

The loss of food production land due to land conversion in supporting more economically profitable activities has urged innovations in agricultural and fishery activities by utilizing narrow land. A suitable method to solve this problem is Budikdamber or fish farming in a bucket. This method adopts the concept of aquaponics, which is a combination of aquaculture and hydroponics. Community skills improvement by Budikdamber activity aims to introduce a simple method for growing kale and catfish farming on narrow land using buckets so that people can obtain food directly from their yards. The target community for this activity is the residents of RT 14, Karang Joang Village. The implementation method includes field surveys and problem identification, formulation of solutions, implementation, monitoring, and evaluation. These steps are expected to provide skills for the community to do Budikdamber. The community showed positive responses to this activity. The community showed their understanding and opinion of the Budikdamber activity and the continuity of this activity.
Pengaruh Perubahan Parameter Fisik-Kimia terhadap Aktivitas Mikroorganisme selama Proses Pengomposan Sampah Organik Kantin Cut Keumala Banaget; Gabriel S. Boedi Andari Kristanto; Irma Gusniani Danumihardja
SPECTA Journal of Technology Vol. 1 No. 3 (2017): SPECTA Journal of Technology
Publisher : LPPM ITK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1441.384 KB) | DOI: 10.35718/specta.v1i3.87

Abstract

Pengolahan sampah sisa makanan perlu menjadi prioritas karena jumlahnya yang besar serta sifatnya yang mudah membusuk dan memicu kehadiran hewan pembawa penyakit seperti tikus.Salah satu teknik pengolahannya adalah pengomposan, yaitu proses degradasi sampah organik oleh mikroorganisme menjadi material sejenis humus yang dapat dimanfaatkan. Tujuan penelitian ini adalah untuk menganalisis faktor-faktor (meliputi parameter fisik-kimia) yang mempengaruhi proses pengomposan, serta menganalisis hubungan dan pengaruh faktor tersebut terhadap aktivitas mikroorganisme selama proses pengomposan berlangsung. Analisis statistik dalam penelitian ini meliputi analisis faktor, korelasi, dan multivariabel. Berdasarkan analisis faktor yang dilakukan,terbentuk 2 faktor baru yang mempengaruhi proses pengomposan, yaitu faktor 1 dinamakan parameter yang menunjukkan hasil dari proses pengomposan, terdiri dari konduktivitas, salinitas, dan kadar air; dan faktor 2 dinamakan parameter yang mendukung proses pengomposan, terdiri dari rasio C/N, kadar karbon, pH, dan kadar nitrogen. Hasil analisis korelasi menunjukkan kadar air, rasio C/N, kadar karbon, pH, kadar nitrogen memiliki pengaruh terhadap aktivitas mikroorganisme. Berdasarkan analisis multivariabel, komposter 2 diperkirakan memiliki model regresi pengaruh faktor pengomposan terhadap aktivitas mikroorganisme yang terbaik. Sedangkan dilihat dari penurunan kadar karbonnya, komposter 1 memiliki konstanta laju pengomposan dan laju dekomposisiterbesar dibandingkan dua komposter lainnya, yaitu sebesar 0,0006 dan 0,0224%/hari.
Peningkatan Database Pelanggan Untuk Usaha Depot Air Minum Isi Ulang (DAMIU) Berbasis Map Marker Di Wilayah Lamaru Kota Balikpapan Ridhwan Haliq; Dian Mart Shoodiqin; Cut Keumala Banaget; Alfian Djafar; Faisal Manta
AMMA : Jurnal Pengabdian Masyarakat Vol. 4 No. 4 : Mei (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

DAMIU is a microenterprise that has had significant growth in East Balikpapan, particularly in the Lamaru region. The necessity of water is paramount for humans, as it is a vital component of the body, supports essential activities, and is crucial for general health. Socialization occurs in person in the Lamaru Balikpapan Timur Health Center auditorium. Customers requiring water refills predominantly consist of stalls, private residences, and projects, with a general preference for delivery over self-collection at the depot. The distribution process employs a pick-up vehicle with a capacity of 60-70 gallons each trip. The survey results indicated a production of 3,800 liters per day for one vehicle. Among the 10 depots, 3 DAMIUs utilize one vehicle, while 7 DAMIUs employ 2 to 3 vehicles. The water supply utilized comprises 80% PDAM from 10 DAMIUs. Customers who are frequently disoriented and negligent impede the delivery procedure. Map Marker accurately identifies the client's location by interfacing with Google Maps and allows the input of images of residences, stalls, or locations, as well as customer telephone numbers. Participants from the socialization group rated it 6 out of 10, exhibiting complete curiosity about utilizing the application. DAMIU owners in the East Balikpapan area have achieved income stability and mitigated staff fraud through the utilization of the Map Marker application, presenting a significant advantage for them.