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All Journal JURNAL INTEGRASI PROSES Journal of Industrial Community Empowerment DEDIKASI : Jurnal Pengabdian Kepada Masyarakat
Mustafa Mustafa
Institut Teknologi Sumatera
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Implementasi Pupuk Cair Organik Masaro Terhadap Produktivitas Jagung Manis di Sabah Balau Dennis Farina Nury; Arysca Wisnu Satria; Deviany Deviany; Mustafa Mustafa; Akhmad Zainal Abidin
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.150

Abstract

This community service activity aims to increase corn production in Sabah Balau using POCI (Special Liquid Organic Fertilizer) products from Masaro. POCI is used as an organic fertilizer and its farming produces a higher production number, higher quality product, faster production rate while its production cost is lower. On the other hand, the problem of Indonesia is that national agriculture is stuck in inorganic chemical fertilization that has an impact on accelerating the degradation of agricultural land fertility. This matter can occur due to various problems, especially the culture of using chemical fertilizers that have been going on for too long. The activities carried out include socializing about recycling organic waste with POCI Masaro, conducting outreach activities about the benefits of POCI Masaro and practicing composting for corns. The results showed the enthusiasm of the community in participating to make POCI Masaro and demonstration plots. The output of this activity: Increased corn production, increased of knowledge and skills of community in making and applying POCI Masaro on plant and motivation of farmers to independently develop alternative organic fertilizers that are in accordance with farmers' needs.
Pelatihan Pembuatan Mocaf Sebagai Pengganti Tepung Terigu Di Desa Titiwangi Kabupaten Lampung Selatan Feerzet Achmad; Muhammad Reahan Ramadhan; Ridho Ramadhan; Yunita Fahni; Mustafa Mustafa; Suhartono Suhartono
Dedikasi : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): Dedikasi : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Layanan Pendidikan Tinggi Wilayah III DKI Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53276/dedikasi.v2i2.107

Abstract

Mocaf merupakan tepung olahan singkong yang diperoleh melalui peroses fermentasi sehingga didapat tepung dengan karakteristik menyerupai terigu. Mocaf diperoleh dan didapat melalui beberapa tahapan diantaranya pengupasan, pemotongan, fermentasi, pengeringan dan penepungan. Tepung ini memiliki kandungan yang berbeda dengan tepung terigu karena mocaf tidak memiliki kandungan gluten sehingga sangat cocok dikonsumsi oleh penderita cilia dan orang yang sedang diet gluten. Desa Titiwangi merupakan salah satu Desa di Lampung Selatan yang mayoritas mata pencahariannya pada bidang pertanian. Singkong merupakan salah satunya, sehingga masyarakat Desa Titiwangi perlu diberikan pengetahuan melalui pelatihan tentang pengolahan singkong menjadi mocaf untuk mengurangi konsumsi terigu dan singkong dapat dimanfaatkan dengan lebih baik. Pelatihan ini tidak hanya pengolahan singkong menjadi mocaf tetapi juga proses pengemasan yang lebih menarik dan ekonomis serta pengolahannya menjadi brownis. Keberhasilan pelatihan dapat dilihat dari hasil kuisioner tentang pengetahuan warga meningkat sebelum dan sesudah pelatihan. Selain itu ekonomi desa akan  semakin meningkat dengan adanya peroduk-produk olahan berbahan baku mocaf contohnya brownies dan olahan pangan lainnya. Kata Kunci: Singkong; Mocaf; Terigu; Brownies
MICROWAVE-ASSISTED EXTRACTION OF TANNIN FROM PAPAYA LEAVES (CARICA PAPAYA LINN): THE EFFECT OF SOLVENT RATIO AND MICROWAVE POWER Glen Bower Vebrianto Siregar; Early Akhalisty Inge Abigail Br Simanjuntak; Desi Riana Saputri; Yunita Fahni; Mustafa Mustafa; Rifqi Sufra; Reni Yuniarti; Fauzi Yusupandi; Faalih Pandu Wicaksono Hadi; Diana Catur Pratiwi; Putri Jesika Adelia; Vania Nur Wahdani; Angeline Nauli; Khofifah Anggitiya Ningrum; Misbahudin Alhanif
JURNAL INTEGRASI PROSES Vol 13, No 1 (2024)
Publisher : JURNAL INTEGRASI PROSES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jip.v13i1.24363

Abstract

Papaya leaves (Carica papaya Linn) have many health benefits, such as antibacterial, anti-inflammatory, antidiarrhea, and others. Papaya leaves contain tannins, saponins, alkaloids, triterpenoids, steroids, and flavonoids. The common characteristic of papaya leaves is the green color, which indicates the presence of tannins. The study aims to discover the characteristics of papaya leaf extract, the effect of the solvent ratio, and the microwave power (MP) on the extraction of tannins from the papaya leaves. Papaya leaves are extracted using the microwave-assisted extraction (MAE) method at 100, 140, and 180 W for 30 minutes, with variations in the material to the solvent ratios 1:10, 1:20, 1:30, 1:40, and 1:50. Qualitative tannin testing was carried out through color observation and FeCl3 tests. UV-Vis spectrophotometry was also used to determine the tannin levels obtained during extraction. The FeCl3 test showed that papaya leaf extract contains tannins. The optimal concentration of tannins is produced at a ratio of 1:20, with a 180 W MP of 8.06 mg TAE/g and a yield of 0.81%. MAE can potentially increase the yield of tannins, which is potentially beneficial to health.
Co-Authors Akhmad Zainal Abidin Angeline Nauli Dennis Farina Nury Desi Riana Saputri Deviany Diana Catur Pratiwi Early Akhalisty Inge Abigail Br Simanjuntak Faalih Pandu Wicaksono Hadi Fauzi Yusupandi Feerzet Achmad Glen Bower Vebrianto Siregar Khofifah Anggitiya Ningrum Misbahudin Alhanif Muhammad Reahan Ramadhan Putri Jesika Adelia Reni Yuniarti Ridho Ramadhan Rifqi Sufra Satria, Arysca Wisnu Suhartono Suhartono Vania Nur Wahdani Yunita Fahni