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All Journal Jurnal IPTEK Bagi Masyarakat Journal of Industrial Community Empowerment PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Kushisa Atta Jaeba
Politeknik ATI Padang
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Physics Public Health Social Sciences Other

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Pelatihan Pembuatan Sabun Cuci Piring Dalam Rangka Pemberdayaan Perempuan di Kecamatan Tanjung Mutiara Kabupaten Agam Anang Baharuddin Sahaq; Resi Levi Permadani; Syamsul Anwar; Reni Sutri; Kushisa Atta Jaeba; Lusi Rahma Yanti
Journal of Industrial Community Empowerment Vol 2, No 1 (2023): Published in April 2023
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i1.187

Abstract

Most of the residents of Tiku V Jorong Village, Agam District work as farmers and gardeners, whereas the women mostly are housewives. The training given to women community in Tiku V Jorong Village was the production of liquid dish soap. The selection of liquid dish soap products is based on the fact that consumption of dish soap is always needed by every household in their daily life. In addition, the process of making liquid dish soap is relatively easy and the process does not require many equipment, thus it can be done by women community in Tiku V Jorong Village on the sidelines of other daily activities.The liquid dish soap can be used for their daily needs or can be business opportunities for the village. The activity was carried out on November 26, 2022, which was attended by ± 25 women. The training began with the explanation about the materials and equipment used in making the liquid dish soap.  The main materials used were texapon, sodium sulfate, and sodium chloride. Foam booster, perfume, and dye were used as additive. Then, the practice is carried out jointly between the women community and the community service team from Politeknik ATI Padang, thus the women community can be able to make the liquid dish soap on their own. The training was closed with the presentation of business prospective from liquid dish soap. All of the participants were enthusiastic with this training. With this training, it can be expected that the women community in Tiku V Jorong Village have the knowledge and the skill to make their own liquid dish soap. Besides, it can be the new opportunity for business thus the local economy can be improved as well.
Redesain Tata Letak Fasilitas Produksi IKM Virgin Coconut Oil di Kota Pariaman Syamsul Anwar; Rizki Alfi; Verra Syahmer; Nadya Rishelin; Kushisa Atta Jaeba; Tosty Maylangi Sitorus; Adlina Safitri Helmi; Erwinsyah Sipahutar
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 2 No 1 (2026): May 2026
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

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Abstract

The production facility layout plays a vital role in enhancing the operational performance of Small and Medium Enterprises (SMEs). An SME in the Virgin Coconut Oil sector currently faces efficiency constraints due to an unorganized production flow. This Community Service Program (PKM) aims to redesign the SME's production facility layout to make it more effective, efficient, and compliant with sanitation standards. The implementation method consisted of three integrated stages: (1) field observation and problem identification, (2) designing a proposed layout using From-To Chart, Activity Relationship Chart and Activity Relationship Diagram instruments, and (3) socialization, design handover, and program evaluation. The result of this program is a new layout design featuring a U-shaped flow that minimizes material movement time while integrating ergonomic principles and work environment sanitation. Evaluation and feedback from the partner indicated a high level of acceptance, as the design successfully addressed the SME's operational needs. This redesigned layout is expected to serve as a strategic reference for related SMEs in optimizing production space and improving productivity sustainable.
Integrated Work Mapping to Optimize Small-Scale Tofu Production : Evidence from Padang, West Sumatra Khairun Nadiyah; Maria Isfus Senjawati; Muhammad Syarif Hidayat; Kushisa Atta Jaeba
Jurnal IPTEK Bagi Masyarakat Vol 5 No 3 (2026)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i3.1597

Abstract

This study aims to identify inefficiencies in the tofu production process in small-scale tofu industries in Padang City, West Sumatra, and to propose improvements through an integrated work mapping approach. The analysis employs five types of work mapping tools, namely the operation process chart, flow process chart, layout flow diagram, man–machine chart, and right-hand–left-hand chart. The research method used is a qualitative case study conducted through direct observation, production cycle time measurements, and semi-structured interviews with the owner and workers. The results show that the total production cycle requires approximately 390 minutes, with the soaking stage (120 minutes) and molding stage (60 minutes) being the most time-consuming processes. The flow process chart identifies seven transportation activities with a total time of 16 minutes. Meanwhile, the man–machine chart reveals an imbalance in resource utilization, where the grinding machine operates for 33.1 minutes while the operator is active for only 3.1 minutes, resulting in 30 minutes of idle time. The right-hand–left-hand chart also indicates the dominance of right-hand movements in the cutting process, suggesting ergonomic inefficiency. The novelty of this study lies in the integration of five work mapping tools within a single analytical framework to provide a comprehensive evaluation of process flow, spatial layout, human–machine interaction, and manual motion patterns. The proposed improvements include workflow optimization, task redistribution, ergonomic workstation redesign, and the development of standard operating procedures (SOPs) to enhance efficiency and productivity in small-scale tofu industries.
Co-Authors Adlina Safitri Helmi Anang Baharuddin Sahaq Erwinsyah Sipahutar Khairun Nadiyah Lusi Rahma Yanti Maria Isfus Senjawati Muhammad Syarif Hidayat Nadya Rishelin Reni Sutri Resi Levi Permadani Rizki Alfi Syamsul Anwar Tosty Maylangi Sitorus Verra Syahmer