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All Journal PROMINE JAS-PT Jurnal Analisis Sistem Pendidikan Tinggi Jurnal Teknologi Pertanian SAINTEK: Jurnal ilmiah Sains dan Teknologi Industri Communications in Humanities and Social Sciences Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka Journal of Industrial Community Empowerment
Verra Syahmer
Politeknik ATI Padang
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Perancangan Tata Letak Hasil Produksi Buis Berdasarkan ARC Ernita; Verra Syahmer; Boby Rachman
SAINTEK : Jurnal Ilmiah Sains dan Teknologi Industri Vol. 2 No. 2 (2018): JISTIN Vol 2 No 2
Publisher : Universitas Katolik Musi Charitas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32524/saintek.v2i2.134

Abstract

The layout of the facilities which is good and in accordance with the state of the company is one factor for the orderly and efficient arrangement of all facilities. The current problems that encountered in Yalesvava CV is the result of the production being constrained in the placement of the layout where the results of the resulting production due to sequence of irregular processes thereby resulting in accumulation of products that result in irregularity. Therefore, it is necessary to arrange the layout of production facilities in order to design buis layout based on ARC understanding and layout design layout design model from ARC understanding. Based on the background, the research objectives are: to produce layout design based on ARC understanding and layout design from ARC understanding. The result of this research is the finding that there are some work areas that must be moved or not moved and the discovery of the work area which is not appropriate in case it is make difficult to access. The advice given to CV. Yalesvava is maintaining the layout of raw material area so that it is not disturb the existing work access, to place the production result according to the product made by grouping the buis size, the printing can be done directly according to the specified size.
Perancangan Sistem Evaluasi Kepuasan Pelanggan Perguruan Tinggi Vokasi Yang Sesuai Dengan Perkembangan Peraturan Terbaru di Politeknik ATI Padang Verra Syahmer; Dedy Rahmad; Yafid Hafidzh
JAS-PT (Jurnal Analisis Sistem Pendidikan Tinggi Indonesia) Vol 6 No 1 (2022): JAS-PT Edisi JULI 2022
Publisher : Forum Dosen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/jaspt.v6i1.591

Abstract

Universities as provides of educational service must always provide quality services to meet the needs and desires of customers. This is to get a sense of satisfaction from customers with the services that have been provided. One way to measure and determine the level of customer satisfaction is to conduct a customer satisfaction survay. Customer satisfaction surveys can be carried out using measurement instruments, one of which is a questionnaire. To be able to find out how the level of customer satisfaction with the services provided, the quesionnaire used must be in accordance with the situasion and conditions at the time of the survey. If there is a change in the service delivery process, the satisfaction measuring questionnaire must also be changed according to the changes that occur. The suitability of the satisfaction measurement questionnaire with current conditions can provide several benefits, such as the institutions being able to provide excellent service according to their needs. And the level of customer satisfaction is one aspect of accreditation so that if the questionnaire can be prepared properly, this can help the institution to improve accreditation. Keywords: Acreditation, Customer Satisfaction, Higher Education.
Student satisfaction measurement in higher education Verra Syahmer; Rahmat Nurcahyo; Djoko S. Gabriel; Ellia Kristiningrum
Communications in Humanities and Social Sciences Vol. 2 No. 1 (2022): CHSS
Publisher : Komunitas Ilmuwan dan Profesional Muslim Indonesia (KIPMI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21924/chss.2.1.2022.28

Abstract

Since the quality of academic services can affect students’ satisfaction, identification of academic quality attributes is needed. It is divided into several factors using factor analysis and modeling the relationship between academic quality and students’ satisfaction using the multiple regression method. This research used primary data obtained from questionnaires given to undergraduate students of Universitas Indonesia. The results showed six factors affecting students’ satisfaction. However, only two of them, i.e. the lecturers’ abilities to deliver learning materials and the quality of the classroom and building, were significant. The top priority factor was the lecturers’ abilities to deliver learning materials.
Analysis of The Distribution of TSS, TDS, pH And Temperature In The River Due to People's Alluvial Gold Mining With SGEMS In Desa Sungai Kapas, Merangin, Jambi RusnoviandI RusnoviandI; Refky Adi Nata; Puji Rahayu; Verra Syahmer
PROMINE Vol 9 No 2 (2021): PROMINE
Publisher : Jurusan Teknik Pertambangan, Fakultas Sains dan Teknik, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/promine.v9i2.2582

Abstract

Kegiatan penambangan emas secara tradisional dilakukan oleh masyarakat di Desa Sungai Kapas, Kabupaten Merangin, Jambi menyisakan lubang- lubang dan kolam akibat aktivitas penambangan emas. Aktivitas penambangan emas dilakukan disekitar aliran Sungai Blengo yang ada di Desa Sungai Kapas. Sisa air limbah penambangan dialirkan secara langsung ke sungai sehingga menyebabkan kekeruhan pada air Sungai Blengo. Penelitian ini dilakukan guna mengetahui kadar pencemaran yang terjadi di Sungai Blengo dengan parameter; TSS (total suspended solid), TDS (total dissolved solid), pH, dan Suhu. Metode yang digunakan untuk penelitian ini adalah metode eksperimen. Hasil pengujian menunjukan bahwa nilai TSS pada setiap sampel stasiun penelitian memiliki nilai melebihi ambang batas maksimal, nilai yang memenuhi nilai maksimal ambang batas adalah 200 mg/L pada stasiun 8 (delapan), pada stasiun lainnya nilai TSS melebihi 200 mg/L dengan nilai tertinggi sebesar 6.400 mg/L pada stasiun 7 (tujuh). Nilai pH pada staisun 3 (tiga) dan memiliki nilai 4,7 dengan demikian nilai tersebut tidak memenuhi standar sebesar 6-9. Dengan demikian dapat diketahui bahwa air Sungai Blengo tidak layak. Hal ini dikarenakan tidak memenuhinya syarat-syarat yang ada pada peraturan yang berlaku untuk penambangan serta pengolahan emas.
Pelatihan Pengolahan Limbah Tongkol Jagung Menjadi Kerupuk Sebagai Peluang Usaha di Kenagarian Aie Tajun Lubuk Alung Maria Isfus Senjawati; Maryam Maryam; Rizki Alfi; Fikri Arsil; Verra Syahmer
Journal of Industrial Community Empowerment Vol 1, No 2 (2022): Published in October 2022
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (666.805 KB)

Abstract

All this time, corn cob waste has not yet been utilized optimally, while corn cob waste is rich in pentoses and has great potential to be processed into food. There is a business opportunity for the community to process corn cob waste into crackers, in order to generate added value in addition to selling shelled corn. The problem of processing corn cob waste by the community and how to take advantage of this business opportunity can be overcome by providing processing technology and assistance in processing corn cob waste into crackers to the community. Because of this, it is necessary to increase business opportunities by taking advantage of the potential of corn cob waste to become products that can be used as additional products such as processed food products, corn cob crackers through a short training in Nagari Aie Tajun, Lubuk Alung. The evaluation results from this exercise show that the participants are very satisfied and can make this product independently so that they are encouraged to develop this product into a superior product in their hometown.
Pembuatan Mesin Penyerut Bahan Baku Serundeng Ubi Guna Meningkatkan Produktifitas UMKM Kampioen di Kota Padang Rizki Alfi; Maria Isfus Senjawati; Maryam; Fikri Arsil; Verra Syahmer; Khairun Nadiyah; Nadya Rishelin
KREASI : Jurnal Inovasi dan Pengabdian kepada Masyarakat Vol. 3 No. 3 (2023): Desember
Publisher : BALE LITERASI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58218/kreasi.v3i3.702

Abstract

Serundeng adalah makanan khas Indonesia yang sering digunakan sebagai lauk-pauk nasi yang dibuat dari berbagai bahan ubi yang digoreng. Serundeng terdiri atas kentang dan ubi yang dipotong kecil-kecil serta kacang lalu diberi rempah-rempah dan digoreng. Salah satu UMKM yang memproduksi produk serundeng ubi ini adalah UMKM Kampioen dengan merk produk “Srondeng Mercons”. Pada proses pembuatan serundeng ini, UMKM Kampioen masih menggunakan alat penyerut manual. Hal ini memunculkan suatu keluhan dari pekerja pembuat serundeng yaitu merasa lelah dan pegal pada saat ataupun sesudah memarut/menyerut ubi, karena dapat memakan waktu yang lama sekitar 5-7 jam sekali produksi sampai dikemas dengan kapasitas 5-10 Kg perhari. Dengan metode perancangan dengan mepertimbangkan aspek ergonomi dan produktifitas, maka penulis mencoba untuk membantu UMKM Kampioen untuk membuat mesin produksi/penyerut bahan baku serundeng ubi ini agar pekerjaan menjadi lebih efektif, efisien dan produktif. Hasil kegiatan memberikan evaluasi bahwa mesin dapat meningkatkan produktifitas kerja dengan waktu standar ± 5kg/jam. Kata kunci : efektif, efisien, serundeng ubi, pembuatan mesin Abstract Serundeng is an Indonesian specialty often used as a side dish for rice made from various fried yam ingredients. Serundeng consists of potatoes and sweet potatoes cut into small pieces and peanuts then given spices and fried. One of the MSMEs that produces this sweet potato serundeng product is Kampioen MSME with the product brand "Srondeng Mercons". In the process of making this serundeng, UMKM Kampioen still uses a manual pulverizer. This gave rise to a complaint from workers making serundeng, namely feeling tired and sore during or after grating / grating sweet potatoes, because it can take a long time around 5-7 hours of production until it is packaged with a capacity of 5-10 Kg per day. With the design method by considering aspects of ergonomics and productivity, the authors try to help Kampioen MSMEs to make a production machine / grater of raw materials for this sweet potato serundeng so that work becomes more effective, efficient and productive. The results of the activity provide an evaluation that the machine can increase work productivity with a standard time of ± 5kg / hour. Keywords : effective, efficient, sweet potato serundeng, machine manufacturing.
PENGENDALIAN KUALITAS PRODUKSI CRUDE PALM OIL (CPO) MENGGUNAKAN METODE SIX SIGMA PADA INDUSTRI KELAPA SAWIT Verra Syahmer; Maryam; Ismail, Wisme Ayunda
JURNAL TEKNOLOGI PERTANIAN Vol. 14 No. 1 (2025)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jtp.v14i1.4000

Abstract

Untuk dapat bertahan dalam persaingan antar indutri yang semain meningkat pesat, perusahaan dituntut untuk dapat mempertahankan dan meningkatkan kualitas produk yang dihasilkan, dimana kualitas produk merupakan salah satu nilai utama yang diharapkan oleh pasar. Perusahaan melakukan pengendalian kualitas sebagai strategi menghadapi persaingan dengan menetapkan kualitas produk, menentukan spesifikasi serta selalu melakukan perbaikan, pemeliharaan dan pengawasan pada seluruh elemen yang terlibat di dalam proses produksi. Salah satu metode dalam pengendalian kualitas adalah Six Sigma. Metode Six Sigma merupakan metode yang dapat digunakan untuk memperbaiki kualitas produk dengan cara meminimasi faktor penyebab kecacatan produk. PT X selaku pelaku industri kelapa sawit dengan salah satu hasil produksinya adalah Crude Palm Oil (CPO), selain harus meningkatkan kapasitas produksi, perusahaan juga harus memproduksi CPO dengan kualitas yang baik. Dalam proses produksi PT X masih ditemukan permasalahan berupa melebihi batas standar kualitas CPO yakni standar mutu minyak kelapa sawit pada perusahaan dengan nilai ambang batas Asam Lemak Bebas (ALB) 4,50%, kadar air 0,20%, dan kadar kotoran 0,05%. Melakukan analisis menggunakan metode Six Sigma pada PT X, didapatknan bahwa terdapat beberapa faktor yang menyebabkan cacat pada produk CPO seperti faktor manusia, mesin, bahan baku, lingkungan dan metode. Untuk mengendalikan kualitas produk CPO terdapat beberapa hal yang dapat dilakukan, yaitu melakukan pengawasan terhadap bahan baku yang telah dipanen; melakukan pengawasan terhadap bahan baku sebelum diproduksi; melakukan pengawasan pada saat proses produksi; melaporkan hasil jenis kerusakan yang telah melebili standar perusahaan serta melakukan perawatan dan perbaikan mesin secara berkala.
Co-Authors Boby Rachman Dedy Rahmad Djoko S. Gabriel Ellia Kristiningrum Ernita Fikri Arsil Fikri Arsil Ismail, Wisme Ayunda Khairun Nadiyah Maria Isfus Senjawati Maria Isfus Senjawati Maryam Maryam, Maryam Nadya Rishelin Puji Rahayu Rahmat Nurcahyo Refky Adi Nata Rizki Alfi Rizki Alfi RusnoviandI RusnoviandI Yafid Hafidzh