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All Journal Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Ilmiah Pertanian Jurnal Teknik Wahana Forestra: Jurnal Kehutanan Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Sinergitas PkM & CSR Jurnal Penelitian Kehutanan Bonita Diklat Review : Jurnal manajemen pendidikan dan pelatihan Comsep : Jurnal Pengabdian Kepada Masyarakat Jurnal Karya Abdi Masyarakat Fleksibel: Jurnal Pengabdian Kepada Masyarakat JURNAL KARYA ILMIAH MULTIDISIPLIN
Ambar Tri Ratnaningsih
Universitas Lancang Kuning
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PENDUGAAN POTENSI KARBON TUMBUHAN BAWAH DAN SERASAH DI ARBORETUM UNIVERSITAS LANCANG KUNING Nofrianto, Nofrianto; Ratnaningsih, Ambar Tri; Ikhwan, Muhammad
Wahana Forestra: Jurnal Kehutanan Vol. 13 No. 2 (2018)
Publisher : Fakultas Kehutanan Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/forestra.v13i2.1568

Abstract

This study aims to predict or predict the carbon potential stored in undergrowth and litter at the Lancang Kuning University Arboretum. This research was conducted at Arboretum of University of Lancang Kuning and at Faculty of Forestry Laboratory of University of Lancang Kuning. Based on the research that has been done, the potential of wet biomass in the Arboretum of University of Lancang Kuning is 24.39 ton / Ha, and wet biomass of lower plants 2.16 tons / ha. Water content of litter by 52,42% and water content of vegetation below 227,30%. Litter biomass of 15.92 Ton / Ha, and dry vegetable biomass of 0.67 ton / Ha. Level of litter substance by 49,67%, and concentration of fly substance leaf of 51,25%. Litter ash content of 5.58% and lower ash content of 6.24%. Litter carbon content of 44,74%, and carbon content of lower plants by 42,50%. Potential carbon stored in the litter of 7.12 tons / ha and carbon potential stored in plants under 0.28% tons / ha. Lands of carbon potential of litter and vegetation in Arboretum with area of ​​9,2 Ha that is equal to 68,19 ton.
PRODUKTIVITAS DAN KUALITAS SAGU PADA PROSES PENGOLAHAN SECARA MEKANIS DAN SEMI MEKANIS DAN SEMI MEKANIS DI KEC. MERBAU KAB. KEPULAUAN MERANTI Nusaibah, Nusaibah; Suhesti, Eni; Ratnaningsih, Ambar Tri
Wahana Forestra: Jurnal Kehutanan Vol. 13 No. 2 (2018)
Publisher : Fakultas Kehutanan Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/forestra.v13i2.1569

Abstract

This research is raining to process processes, calculate and analyze process and mechanical quality and analysis during mechanical and semi-mechanical processes. Research location in CV. Malibur Indah, CV. Kulim Jaya Refinery, Kec. Merbau, Kab. Meranti Archipelago and Faculty of Forestry Laboratory, Lancang Kuning University. This research is done by looking at the production process, deadlock data, data generation, and physical data. Data were analyzed descriptively. Processing of sago in mechanical and semi-mechanical processing consists of raw material preparation, dissolution, starch extraction, precipitation, drying and packing. At stage production of flour production machine for 35 hours, workforce 26 people, product amount 7.5 tons and product produced 7 tons. While the semi-mechanical processing of the production process lasts for 32 hours, labor 10 people, the number of products 1 ton and the product produced 750 kg. Physical quality on mechanical processing ie moisture content of 15.62%, ash content of 0.408% and fineness of flour by 90.23%. While in semi-mechanical processing that the air content of 17.63%, ash content of 0.385%, and flour refinement of 81.17%. Organoleptic test results use more mechanical processing by panelists on texture, while in semi-mechanical processes more panels on color and aroma.
NILAI EKONOMI BUAH-BUAHAN SEBAGAI HASIL HUTAN BUKAN KAYU DI DESA KAMPUNG TENGAH, KECAMATAN MEMPURA, KABUPATEN SIAK enny insusanty; ambar tri ratnaningsih; aziz akbar mukasyaf
Jurnal Ilmiah Ekonomi Dan Bisnis Vol. 14 No. 1 (2017)
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jieb.v14i1.875

Abstract

Abstract: Non-wood forest products (HHBK) such as fruits are a source of income for the community. The purpose of this study was to measure and assess the potential economic value of non-timber forest products from the fruit trees in the village of Kampung Central District of Mempura and calculate the contribution of HHBK fruits of the income of the people in the village of Kampung Central District of Mempura. The method used is survey by taking samples purposively to farmers who take HHBK it the fruit such as durian, manggris, rambutan and other kinds in the village of Middle Village Kecamata Mempura in Siak. Data analysis was conducted by qualitative descriptive. The types of products HHBK main fruit used by the villagers of Kampung Central District of Mempura Siak is durian, mangosteen and rambutan. Potential production of durian, mangosteen, and rambutan respectively 7350 / year, 8100 / year, and 29200 / year. The economic value of HHBK fruit products that provide the greatest contribution to public revenue Kampung Desa Central District of Mempura Siak is durian to the economic value of Rp 257.25 million (90.15%), mangosteen Rp 13,500,000 (4.73%) and rambutan Rp 14.6 million (5.12%). The total economic value of the use of a limited range of products of fruits in the village of Middle Village, District Mempura, Siak Regency was Rp 285.35 million. The revenue contribution of the average value of the product is 33.53% HHBK durian, mangosteen and rambutan while the 2.64% and 2.92%.Keywords:Potential, Economics, Fruits, Non-wood Forest Products
IBM KELOMPOK TANI LIDAH BUAYA Sri Rahayu Prastyaningsih; Ambar Tri Ratnaningsih; Dedi Zargustin
Jurnal Ilmiah Pertanian Vol. 13 No. 2 (2017): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v13i2.948

Abstract

The cultivation of aloe vera plants began since residents in Pekanbaru know of the benefits of aloe vera plant. The group of Lidah Buaya Kita was formed in January 2014 in the District Rumbai, Pekanbaru City, Riau Province. The first time, farmers only sell seedling and leaves of aloe vera, then they make crackers and tea from leaves its own garden, where product of crackers and tea can add value to the business as one of product processed of the aloe vera plant. Partners also requested training for make drinks aloe vera. The aims of this IBM (1) make drinks aloe vera (2) techniques of processing crackers use machine flour mixer (3) Products get permits from the Dinas Kesehatan (4) analyze the nutrients and chemical of crackers and tea product (5) Make packaging of drinks, crackers and tea aloe vera (6) the promotion and marketing of aloe vera products (7) business analysis of product.IbM was implemented in 2016. Our Patners was aloe vera farmers in (1) RW 02 kelurahan Lembah Damai (2) RW 04 kelurahan Lembah Sari. The result of our IbM was (1) the partner be able to make a drink aloe vera. (2) partners have cup sealer and flour mixer machine to support their production. (3) partner has the brand, license P-IRT and test nutrient/chemical content (4) the partner is able to package the aoe vera product and ready for market (5) partners can promote aloe vera product.The cultivation of aloe vera plants began since residents in Pekanbaru know of the benefits of aloe vera plant. The group of Lidah Buaya Kita was formed in January 2014 in the District Rumbai, Pekanbaru City, Riau Province. The first time, farmers only sell seedling and leaves of aloe vera, then they make crackers and tea from leaves its own garden, where product of crackers and tea can add value to the business as one of product processed of the aloe vera plant. Partners also requested training for make drinks aloe vera. The aims of this IBM (1) make drinks aloe vera (2) techniques of processing crackers use machine flour mixer (3) Products get permits from the Dinas Kesehatan (4) analyze the nutrients and chemical of crackers and tea product (5) Make packaging of drinks, crackers and tea aloe vera (6) the promotion and marketing of aloe vera products (7) business analysis of product.IbM was implemented in 2016. Our Patners was aloe vera farmers in (1) RW 02 kelurahan Lembah Damai (2) RW 04 kelurahan Lembah Sari. The result of our IbM was (1) the partner be able to make a drink aloe vera. (2) partners have cup sealer and flour mixer machine to support their production. (3) partner has the brand, license P-IRT and test nutrient/chemical content (4) the partner is able to package the aoe vera product and ready for market (5) partners can promote aloe vera product
POTENSI KARBON PADA BEBERAPA TIPE VEGETASI DI HUTAN TANAMAN INDUSTRI ( Potential of Carbon for Some Type Of Vegetation in The forest plantation Ambar Tri Ratnaningsih; Enno Suwarno; Enny Insusanty
Jurnal Ilmiah Pertanian Vol. 11 No. 2 (2014): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v11i2.1248

Abstract

ABSTRAK. Tujuan penelitian ini adalah mengukur potensi karbon yang terdapat pada beberapa tipe vegetasi di hutan tanaman industri. Hasil penelitian menujukkanhutan tanaman Industri memiliki tiga tipe vegetasi yaitu vegetasi Eucalyptu pellita,semak belukar dan kawasan lindung. Ekosistem kawasan lindung yang didominasi olehhutan alam memiliki potensi karbon sebesar 76,651 ton/ha, ekosistem semak belukar0.973 ton/ha dan hutan tanaman Ecalyptus pellita memiliki potensi karbon bervarasi yang ditentukan oleh umur pohon. Pada kelas umur 5 tahun potensi karbon yangtersimpan adalah 70.930 ton/ha, 4 tahun sebesar 33.706 ton/ha, 3 tahun 43,225ton/hadan umur 2 tahun 45.031 ton/ha. Komponen penyusun ekosistem di hutan tanamanterdiri atas pohon, serasah dan tumbuhan bawah. Pohon merupakan penyimpan karbon terdiri atas pohon, serasah dan tumbuhan bawah. Pohon merupakan penyimpan karbon terbesar yaitu 95% dari jumlah karbon di hutan, serasah menyimpan karbon 4% dantumbuhan bawah sebesar 1%.
TABEL VOLUME POHON EUCALYPTUS PELITA DI HUTAN TANAMAN INDUSTRI AMBAR TRI RATNANINGSIH
Jurnal Ilmiah Pertanian Vol. 9 No. 1 (2012): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v9i1.1283

Abstract

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PERAN HUTAN KOTA DALAM MEMPERBAIKI KUALITAS UDARA AMBAR TRI RATNANINGSIH; ENI SUHESTI
Jurnal Ilmiah Pertanian Vol. 7 No. 2 (2010): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v7i2.1325

Abstract

ABSTRACTThe increase of motorized vechicles in the city has caused environmentproblem, especially the air pollution as the emission of gasses containing heavymetal. The Research was designed to know more optimal town forest function inaccomplishment of its function. This research aim to to : 1) to know measurement ofquality of air variables in various the form of urban forests in Pekanbaru city ,covering :dirt rate, jerapan and metal absorption, 2) to find the relation of form ofurban forest with quality of air, 3) to find the best form of urban forest in make up ofthe quality of air. Research is executed in 8 location, consist of 4 urban forest locationin form of line and 4 other location in form of ganging. Data which collected is dirtrate, and jerapan and metal absorption. Data which analyzed gathered descriptively.Result of research showed that there are influence or relationship of form of urbanforest with quality of air. Result of research showed that there are influence orrelationship of form of urban forest with quality of air. Urban forest influence thequality of air where type form of ganging forest will degrade dirt rate equal to 89,00g/m3 and permeate heavy metal of Pb, Cu, Fe and of Mn in comparison with formof line
PENDUGAAN KARBON HUTAN LARANGAN ADAT RUMBIO KABUPATEN KAMPAR ENNY INSUSANTY; AMBAR TRI RATNANINGSIH
Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2014): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v12i1.1376

Abstract

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Pembuatan bio-briket dari produk pirolisis biochar cangkang kelapa sawit sebagai sumber energi alternatif Rina Novia Yanti; Ambar Tri Ratnaningsih; Hanifah Ikhsani
Jurnal Ilmiah Pertanian Vol. 19 No. 1 (2022): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v19i1.7815

Abstract

Fossil fuel sources are non-renewable energy sources and someday will experience scarcity due to the increasing population; it is necessary to look for alternative fuels. Several renewable energies that can replace fossil fuels are water, solar energy, wind, thermal energy, and biomass energy. One biomass energy from plantations is biomass from oil palm plantation waste. Riau Province is Indonesia's largest palm oil producer, with a total land area of ​​2.89 million until 2021. The results of harvesting coconuts will produce waste, i.e., oil palm shells. Oil palm shells can be treated with pyrolysis technology. In the pyrolysis process, three products are produced: liquid, solid (biochar), and oil products (bio-oil). In this study, the pyrolysis product of oil palm shell waste in the form of biochar was used as raw material to produce bio-briquettes. Producing bio-briquettes resulted from pulverized biochar pyrolysis, mixed with tapioca flour adhesive with a percentage of 4% and 8%. Then, the biochar mixture with adhesive was put in a mold and compressed. The results of the bio-briquettes were tested for water content, ash content, volatile matter content, and calorific value. The test results were compared with the Indonesian National Standard (SNI) No. 01-6235-2000. The research results on bio briquettes from the pyrolysis of palm oil shell waste showed the best results at 4% reactant content with 4.45% water content, 5.1% ash content, volatile matter content 40.40%, and the calorific value was 5,999.93 cal/gram.
PENYULUHAN PEMBERDAYAN IBU RUMAH TANGGA DALAM MENGATUR GIZI BALITA DAN ANAK DI DESA BUKIT AGUNG KECAMATAN KERINCI KANAN KABUPATEN SIAK [EMPLOYMENT HOUSEHOLD MOTHER MANAGEMENT IN GUIDING NUTRITION FOR BABY UNDER FIVE YEARS AND CHILDREN IN BUKIT AGUNG VILLAGE, KERINCI KANAN DISTRICTS, SIAK REGENCY] Latifa Siswati; M. Rizal; Ambar Tri Ratnaningsih; Riski Novera Yenita
Jurnal Sinergitas PKM & CSR Vol 3, No 2 (2019): April
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Households play an important role in regulating family health by regulating the nutrition intake of toddlers and children. Sources of food available in the yard can be used to be a healthy and nutritious food by processing these ingredients properly. It needs to empower housewives in managing nutrition and toddlers by utilizing food sources in the vicinity. The purpose of dedication is 1) Empowerment of housewives in regulating child and child nutrition, 2) Increasing knowledge and skill of housewives in processing food that exist in home yard into healthy and nutritious food. The activity was held in Bukit Agung Village, Kerinci Kanan District, Siak Regency, Riau Province. The method used is counseling and training. The technique of selecting the participants is done by purposive sampling, ie farmers who use their home yard for medicinal plants, food crops, horticulture, fish and others that can potentially meet family needs. The results of this activity indicate that after counseling there is increasing knowledge of housewives about nutritious food source for toddler and child equal to 20,83% and nutritional benefit for growth and development of child equal to 25%. Once given training housewives can take advantage of available food sources in the yard of her house into a variety of healthy and nutritious foods such as pudding and meatballs.Bahasa Indonesia Abstrak: Ibu rumah tangga memegang peran penting dalam mengatur kesehatan keluarga dengan mengatur asupan gizi balita dan anak. Sumber pangan yang tersedia di pekarangan rumah dapat dimanfaatkan menjadi makanan yang sehat dan bergizi dengan mengolah bahan makan tersebut dengan baik. Perlu adanya pemberdayaan ibu rumah tangga dalam mengatur gizi dan balita dengan memanfaatkan sumber pangan di sekitarnya. Tujuan pengabdian adalah 1) Pemberdayaan ibu rumah tangga dalam mengatur gizi balita dan anak, 2) Meningkatkan pengetahuan dan ketrampilan ibu rumah tangga dalam mengolah bahan pangan yang ada di pekarangan rumah menjadi makanan yang sehat dan bergizi. Kegiatan dilaksanakan di Desa Bukit Agung Kecamatan Kerinci Kanan Kabupaten Siak Provinsi Riau. Metode yang digunakan adalah penyuluhan dan pelatihan. Teknik pemilihan peserta dilakukan secara purposive sampling yaitu petani yang memanfaatkan pekarangan rumahnya untuk tanaman obat, tanaman pangan, hortikultura, ikan dan lainnya yang berpotensi dapat memenuhi kebutuhan keluarga. Hasil dari kegiatan ini menunjukkan bahwa setelah penyuluhan ada peningkatan pengetahuan ibu rumah tangga tentang sumber pangan yang bergizi bagi balita dan anak  sebesar 20,83% dan manfaat gizi bagi tumbuh dan kembang anak sebesar 25%. Setelah diberi pelatiah ibu rumah tangga dapat memanfaatkan sumber pangan yang tersedia di pekarangan rumahnya menjadi aneka makanan yang sehat dan bergizi  seperti puding dan bakso.
Co-Authors Ades Galingging Alexsander Yandra, Alexsander Arlenny Arlenny Asmunriyan, Raja aziz akbar mukasyaf Aziza Latifa Idris Azwin, . David Setiawan David Setiawan, David Edi Chandra, Edi Emy Sadjati, Emy Eni Suhesti Enno Suwarno Enny Insusanty Eno Suwarno Eterudin, Hamzah Hadinoto Hadinoto Hamzah Eteruddin Ida Ayu Putu Sri Widnyani Ika Lestari Hutasuhut Jeni Wardi Junaidi Junaidi Latifa Siswati Latifa Siswati Latifa Siswati Lesmana, Muhammad Reza M. Rizal M. Rizal Monice Monice Muhamad Rizal Muhammad Ikhwan Nofrianto Nofrianto Putra, Ajriansyah Rina Novia Yanti Riski Novera Yenita Sri Rahayu Prastyaningsih Yunita, Riski Novera