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All Journal SINEKTIKA: Jurnal Arsitektur Jurnal Teknik Journal of Architectural Design and Development (JAD) Arsitekta Journal of Scientech Research and Development Fleksibel: Jurnal Pengabdian Kepada Masyarakat Inside Jurnal Desain Interior
Rika Cheris
Program Studi Arsitektur Fakultas Teknik Dan Perencanaan Universitas Ekasakti
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Transportation

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Journal : Inside Jurnal Desain Interior

 1 
HUBUNGAN RUANG DALAM PADA PERENCANAAN AKADEMI KULINER DENGAN PENDEKATAN ARSITEKTUR KONTEMPORER Cheris, Rika; Putra, Aidil Pratama; Silva, Hendri
INSIDE : Jurnal Desain Interior Vol. 1 No. 3 (2023): Inside Jurnal Desain Interior
Publisher : Department of Interior Design, Faculty of Engineering, Lancang Kuning University, Indonesia

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Abstract

Akademi Kuliner merupakan fasilitas pendidikan yang berfokus dalam pengembangan keterampilan pada bidang kuliner. Akademi kuliner ini dirancang dengan tujuan menyediakan wadah fasilitas pendidikan kuliner formal dan non formal yang terletak di Kota Pekanbaru. Pendidikan ini ditujukan bagi masyarakat yang memiliki minat serta bakat dalam bidang kuliner. Akademi kuliner ditujukan untuk melayani regional kota Pekanbaru sehingga dilengkapi dengan fasilitas pusat perbelanjaan yang menyediakan semua kebutuhan memasak, seperti supermarket, restaurant serta café dan studio perlombaan bagi masyarakat umum. Penelitian ini bertujuan untuk menemukan rancangan bangunan dan lingkungan binaan sebuah akademi kuliner di Pekanbaru yang memberikan kenyamanan serta fungsional untuk para penggunanya. Metode Penelitian yang akan digunakan yaitu metode deskriptif kualitatif, dengan melakukan Analisis terhadap beberapa aspek, yang dijelaskan secara naratif. Hasil rancangan ini berupa tatanan hubungan ruang horizontal dan verstikal dan sekaligus prinsip arsitektur kontemporer, yang memenuhi segala kebutuhan para pengguna dengan fasilitas-fasilitas pendukungnya.
BENTUK SAMBUNGAN STRUKTUR BAMBU PADA PERENCANAAN HOTEL RESOR Cheris, Rika; Ramadhan , Fajri; Imbardi, Imbardi
INSIDE : Jurnal Desain Interior Vol. 3 No. 1 (2025): Inside Jurnal Desain Interior ( Visual Identity )
Publisher : Department of Interior Design, Faculty of Engineering, Lancang Kuning University, Indonesia

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Abstract

Bamboo is a building construction material used throughout the archipelago and is the oldest building material. The use of bamboo construction materials is suitable for sustainable development strategies and green architecture campaigns. Indonesia is one of the countries that is very rich in types of bamboo that grow according to local soil conditions, especially in West Sumatra. There are many types of bamboo that are found for various uses in building construction. The use of bamboo in simple structures is common. However, for large structures there are still very few. This is likely due to a lack of knowledge regarding the use and process of preservation and connections. For now, researchers will focus more on forms of bamboo connections that are commonly used and are quite durable. There have been many commonly used bamboo connections, but this time the researchers will make them for large buildings. Meanwhile, for the structure of this Resort building, the type of joints and connections between bamboo structures are key in ensuring the transfer of structural loads to the bamboo building. The aim of this research is to look for bamboo connections in the structure of resort hotel buildings. The research method used is descriptive qualitative to describe the appropriate type of connection in planning a resort hotel in the Rupat Island tourist area. The results of this research are several forms of joints in bamboo material which is an alternative material in this area as a form of attraction in resort hotel design.
PERANCANGAN SENTRA KACANG KEDELAI,  PABRIK TAHU MODERN BERGAYA ARSITEKTUR INDUSTRIAL Cheris, Rika; Basyir, Abdul; Rizal, Yose
INSIDE : Jurnal Desain Interior Vol. 3 No. 2 (2025): Inside Jurnal Desain Interior
Publisher : Department of Interior Design, Faculty of Engineering, Lancang Kuning University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/hzj7tx98

Abstract

Traditional tofu factories in Indonesia still rely on conventional processing methods, which often affect product quality and contribute to environmental pollution. This study proposes the integration of a Soybean Center, tofu factory, restaurant, and retail kiosk within a single complex using the principles of Industrial Architecture. This approach emphasizes functional workspace efficiency, optimal material utilization, and introduces soybean education for visitors. The research adopts a qualitative method with a descriptive approach, involving direct observations of traditional tofu factories to understand production, operational, and environmental requirements. The objective is to develop a multifunctional building design that balances functional, aesthetic, economic, production, and environmentally friendly aspects. The design outcome is expected to create a modern tofu factory that enhances product quality, reduces environmental impact, and supports local food education, while simultaneously opening economic opportunities through an integrated restaurant and retail kiosk within a cohesive industrial architectural concept.
Co-Authors Abdul Basyir, Abdul Amanda Rosetia Hendri Silva, Hendri Imbardi Imbardi Imbardi Imbardi, Imbardi Imesgi, Imesgi Melinda, Syafitri Nurannisa, Tika Putra, Aidil Pratama Ramadhan , Fajri Repi Repi Repi, Repi Sudiar , Nining Yose Rizal