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Penerapan Metode Simpel Moving Average Untuk Memprediksi Persediaan Tiket Kapal Di Pelabuhan Penyeberangan Gorontalo: Stock up on boat tickets at the Gorontalo crossing port Nuraini Azis; Muis Nanja; Zohrahayaty
Jurnal Ilmiah Ilmu Komputer Banthayo Lo Komputer Vol 2 No 1 (2023): Edisi Mei 2023
Publisher : Teknik Informatika Fakultas Ilmu Komputer Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37195/balok.v2i1.540

Transportation is one of the basic needs of society, both by air, land and sea. Sea shipping at the Gorontalo Ferry Port is the main means of advancing the national economy. Many people choose executive boats to travel because they are fast, comfortable and safe. Before traveling, prospective passengers on executive ships must first book tickets with an agent who determines where they will go and when the ship will depart [2]. Tickets are tools/media that are used by certain companies as a direct substitute for gold. Tickets are usually in the form of paper containing certain items that show value. According to the Big Indonesian Dictionary, ticket "means what is considered as a method of payment used by existing means of transportation"[3]. when commuting. At the port several classes are available for purchasing tickets, namely economy, business and VIP/executive classes. When purchasing tickets, counters are often confused when separating which classes sell more. This results in a slow process of inputting data. In this case the researcher will classify tickets based on the class that sold the most so that it can be seen how many classes are obtained and can make it easier for the ticket counter to input data on tickets sold. Prediction (forecasting) is an attempt to predict or estimate something that will happen in the future by utilizing various relevant information at previous times (historical) through a scientific method. Prediction methods can be carried out qualitatively through expert opinions or quantitatively by calculating mathematically. One of the quantitative prediction methods is using time series analysis [4]. The Simple Moving Average(SMA) is the simplest moving average and does not use its weights to calculate closing price movements. Although simple, SMA is very effective in determining market trends in terms of forecasting. Based on the data processing used by applying the SMA data method that has been tested into the system, each obtains a mape value for the type of business, obtaining a mape of 1.07% for the type economy by 0.28% and VIP type by 0.22%.

Pemanfaatan Tanaman Bambu untuk Membuat Lampu Hias di Desa Bondawuna Kecamatan Suwawa Kabupaten Bone Bolango Irvan Salihi; Zohrahayaty Zohrahayaty; Swastiani Dunggio; Syahrir Abdussamad
ELDIMAS: Jurnal Pengabdian Pada Masyarakat Vol 1 No 1 (2023): Mei - Oktober 2023
Publisher : Electrical Engineering Department Faculty of Engineering State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/ejppm.v1i1.4

Community service activities in the form of Thematic Real Work Lectures carried out by Ichsan Gorontalo University students located in Bondawuna Village, Suwawa District, Bone Bolango Regency are one of the activities carried out in this village. This activity program was chosen based on the problems of partners who still lack guidance in utilizing natural resources in the form of bamboo trees which can be processed into decorative lighting products so that they can increase the income of the surrounding community. The method given in this service is partners who are given training and hands-on practice on how to process and make decorative lamps from bamboo. The manufacturing process starts with selecting bamboo trees to be used as decorative lighting products, after which the bamboo is cleaned and then cut and mashed according to the size for the decorative lighting products. After that, the process of installing lights and cables and painting the product. The final result of the assembly obtained is the existence of decorative lighting products made of bamboo material which can be used as decorative lamps for bedrooms and living rooms that look minimalist

Rancang Bangun Game Edukasi Pembelajaran Bahasa Daerah Bolaang Mongondow Berbasis Android Sugeha, Moh. Sidik; zohrahayaty; Yasin Aril Mustofa; Abd Rahmat karim Haba
Jurnal Ilmiah Ilmu Komputer Banthayo Lo Komputer Vol 3 No 1 (2024): Mei 2024
Publisher : Teknik Informatika Fakultas Ilmu Komputer Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37195/balok.v3i1.883

Abstract - Local languages are often endangered due to lack of use and maintenance. By learning local languages from an early age, students can maintain and develop the local language of Bolaang Mongondow to obtain the results of making an interesting educational game of the local language of Bolaang Mongondow in increasing elementary school students' interest in learning. Students often feel bored and uninterested when learning local languages due to the lack of interesting and interactive learning methods. With the existence of an interesting and interactive local language learning of Bolaang Mongondow, this educational game can be an effective tool to increase student interest in learning local languages. The educational game design has two main menus, namely the learning menu and the playing menu. In the learning feature, players can learn the vocabulary contained in the Bolaang Mongondow language educational game. While in the playing menu, players will choose the game level in which at each level, the player will play by dragging letters to the letter box until they are arranged correctly. The results of black box testing show that the Bolaang Mongondow Language educational game can run well without any errors in the features contained in the game. The results obtained in user acceptance testing show that the Bolaang Mongondow Language educational game can be accepted by students with a total score of 95% which can be categorized as Very Feasible. Keywords: Local Language of Bolaang Mongondow, Educational Game, Android

Pengembangan Usaha Briket Dari Tongkol Jagung Di Desa Butu Kecamatan Tilong Kabila Kabupaten Bonebolango Provinsi Gorontalo Mu’jizat, Poppy; Dunggio, Swastiani; Sakir, Sakir; Zohrahayaty, Zohrahayaty
Empiris Jurnal Pengabdian Pada Masyarakat Vol. 1 No. 2 (2023): Volume 1 Nomor 2 Oktober 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59713/ejppm.v1i1.662

Pertanian jagung merupakan salah satu sektor pertanian yang penting dalam memenuhi kebutuhan pangan dan energi. Namun, pengolahan limbah pertanian seperti tongkol jagung masih menjadi tantangan utama. Briket tongkol jagung merupakan salah satu solusi yang dapat digunakan untuk mengatasi masalah limbah pertanian ini. Penelitian ini bertujuan untuk mengevaluasi potensi briket tongkol jagung sebagai sumber energi alternatif. Proses pembuatan briket melibatkan pencampuran tongkol jagung yang telah dihancurkan dengan bahan perekat alami seperti pati jagung atau lignin, dan kemudian dipadatkan dengan menggunakan tekanan mekanis atau pemanasan. Pada penelitian ini, dilakukan karakterisasi fisik dan kimia dari briket tongkol jagung yang dihasilkan, termasuk nilai kalor, kekuatan mekanik, dan kandungan zat-zat terlarut. Hasil penelitian menunjukkan bahwa briket tongkol jagung memiliki nilai kalor yang cukup tinggi dan kekuatan mekanik yang memadai untuk digunakan sebagai bahan bakar alternatif. Selain itu, penggunaan briket tongkol jagung juga dapat membantu mengurangi dampak lingkungan dari limbah pertanian. Dengan mengubah tongkol jagung menjadi briket, limbah pertanian dapat dimanfaatkan kembali sebagai sumber energi yang bersih dan ramah lingkungan. Corn farming is one of the important agricultural sectors in meeting food and energy needs. However, the processing of agricultural waste such as corncobs is still a major challenge. Corncob briquettes are one of the solutions that can be used to solve this problem of agricultural waste.This study aims to evaluate the potential of corncob briquettes as an alternative energy source. The process of making briquettes involves mixing crushed corn cobs with natural adhesives such as corn starch or lignin, and then compacting them using mechanical pressure or heating. In this research, the physical and chemical characterization of the corncob briquettes produced, including the calorific value, mechanical strength, and dissolved substance content were carried out. The results showed that corncob briquettes had a high calorific value and sufficient mechanical strength to be used as an alternative fuel. In addition, the use of corn cob briquettes can also help reduce the environmental impact of agricultural waste. By converting corn cobs into briquettes, agricultural waste can be reused as a clean and environmentally friendly energy source.

Pembuatan Briket dari Limbah Bongkol Jagung di Desa Bondawuna Kecamatan Suwawa Kabupaten Bone Bolango Salihi , Irvan; Zohrahayaty, Zohrahayaty; Santoso, Budy; Dunggio, Swastiani; Sakir, Mochammad; Solikahan, Eka Zahra
Empiris Jurnal Pengabdian Pada Masyarakat Vol. 1 No. 2 (2023): Volume 1 Nomor 2 Oktober 2023
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59713/ejppm.v1i1.664

Desa Bondawuna Kecamatan Suwawa Kabupaten Bone Bolango merupakan salah satu daerah yang penduduknya merupakan daerah penanaman jagung lokal petani khususnya kelompok pengolah, karena jagung mudah dikembangkan dan jagung merupakan produk penting dengan potensi yang luar biasa. Metode yang digunakan untuk mencapai tujuan tersebut adalah dengan pelatihan dan praktek dimana tongkol jagung diubah menjadi bahan bakar dengan cara dicampur dengan lem. Hal ini membuat bahan bakar tersebut cocok untuk digunakan dalam memasak, seperti menggunakan kompor atau oven sebagai pengganti kayu, minyak atau gas. Operasi ini berharap dapat menghasilkan bahan bakar arang dari limbah tongkol jagung sebagai alternatif pengganti kayu, minyak dan gas. Solusi yang diusulkan adalah mengajarkan/membimbing cara membuat briket arang dari bahan dasar tongkol jagung, kanji, saringan dan cetakan untuk membuat bahan bakar. Mitra kami dalam usaha ini adalah petani jagung di Desa Bondawuna Kecamatan Suwawa Kabupaten Bone Bolango. Melalui KKNT ini dapat membuat masyarakat di Desa Bondawuna mampu berinovasi dalam hal berwirausaha berbasis teknologi dengan mengelolah potensi yang ada di Desa tersebut seperti jagung yang tadinya bongkol jagung hanya di jadikan limbah sekarang menjadi sebuah produk briket yang mempunyai nilai ekonomi sehingga dapat menciptakan lapangan pekerjaan bagi diri sendiri, keluarga, masyarakat, dan lingkungan sekitar Bondawuna Village, Suwawa Subdistrict, Bone Bolango Regency is one of the areas where the population is a corn casing area for local farmers, especially processing groups, because corn is easy to develop and corn is an important product with extraordinary potential. The method used to achieve this goal is training and practice where corn cobs are converted into fuel by mixing it with glue. This makes the fuel suitable for use in cooking, such as using a stove or oven as a substitute for wood, oil or gas. This operation hopes to produce charcoal fuel from corncob waste as an alternative to wood, oil and gas. The proposed solution is to prohibit/guide how to make charcoal briquettes from the basic ingredients of corn cobs, starch, filtered and molds to make fuel. Our partners in this business are corn farmers in Bondawuna Village, Suwawa District, Bone Bolango Regency. Through this KKNT, the people in Bondawuna Village are able to innovate in terms of technology-based entrepreneurship by managing the potential that exists in the village, such as corn, which was previously only used as waste corn cob, now it is a briquette product that has economic value so that it can create jobs for themselves. themselves, their families, communities and the environment

Utilization of Sweet Corn into Corn Milk Products in Desa Butu Kecamatan Tilong Kabila Kabupaten Bonebolango Abdussamad, Syahrir; Brahmathio, Nazrul; Dunggio, Swastiani; Zohrahayaty, Zohrahayaty; Solikahan, Eka Zahra; Zainuddin, Asniwati
ELDIMAS: Jurnal Pengabdian Pada Masyarakat Vol 2 No 2 (2024): November 2024 - April 2025
Publisher : Electrical Engineering Department Faculty of Engineering State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/ejppm.v2i2.17

Susu jagung merupakan produk minuman yang dihasilkan dari biji jagung yang telah digiling dan diekstraksi, menghasilkan cairan kental yang menyerupai susu. Dalam beberapa tahun terakhir, susu jagung telah menjadi alternatif yang semakin populer bagi individu yang memilih untuk menghindari produk susu hewani, baik karena intoleransi laktosa maupun karena adopsi pola makan nabati. Komposisi nutrisi susu jagung sangat menguntungkan, karena mengandung karbohidrat, protein, lemak, serat, serta berbagai vitamin dan mineral yang penting bagi kesehatan manusia. Susu jagung kaya akan karbohidrat kompleks, seperti amilosa dan amilopektin, yang memberikan energi tahan lama dan dapat menjadi sumber bahan bakar yang baik untuk aktivitas sehari-hari. Selain itu, susu jagung juga mengandung protein nabati yang penting untuk pertumbuhan dan perbaikan jaringan tubuh. Kandungan serat pangan dalam susu jagung mendukung fungsi pencernaan yang sehat, membantu mencegah masalah pencernaan seperti sembelit. Vitamin dan mineral yang terkandung, seperti vitamin B kompleks, vitamin C, fosfor, magnesium, dan zat besi, berkontribusi pada kesehatan secara keseluruhan. Susu jagung juga rendah lemak jenuh dan bebas kolesterol, yang menjadikannya pilihan yang baik bagi mereka yang ingin menjaga kesehatan jantung dan mengontrol berat badan. Di samping itu, adanya senyawa antioksidan seperti vitamin C dalam susu jagung dapat melindungi tubuh dari radikal bebas, sehingga meningkatkan sistem kekebalan tubuh dan membantu melawan berbagai penyakit. Dengan demikian, susu jagung tidak hanya menjadi alternatif yang lezat, tetapi juga pilihan yang sangat bergizi bagi mereka yang mencari solusi sehat dalam pola makan mereka. Corn milk is a beverage product made from ground and extracted corn kernels, resulting in a thick, milk-like liquid. In recent years, corn milk has become an increasingly popular alternative for individuals who choose to avoid animal dairy products, either due to lactose intolerance or the adoption of a plant-based diet. The nutritional composition of corn milk is very beneficial, as it contains carbohydrates, proteins, fats, fiber, and various vitamins and minerals that are essential for human health. Corn milk is rich in complex carbohydrates, such as amylose and amylopectin, which provide long-lasting energy and can be a good source of fuel for daily activities. In addition, corn milk also contains plant proteins that are important for the growth and repair of body tissues. The dietary fiber content in corn milk supports healthy digestive function, helping to prevent digestive problems such as constipation. The vitamins and minerals contained, such as vitamin B complex, vitamin C, phosphorus, magnesium, and iron, contribute to overall health. Corn milk is also low in saturated fat and cholesterol-free, making it a good choice for those looking to maintain heart health and control their weight. In addition, the presence of antioxidant compounds such as vitamin C in corn milk can protect the body from free radicals, thereby improving the immune system and helping fight various diseases. Thus, corn milk is not only a delicious alternative, but also a very nutritious choice for those looking for a healthy solution in their diet.

Pendampingan Pembuatan Cemilan Batata Crispy Coklat di Desa Tamboo Kecamatan Kabila Kabupaten Bone Bolango Abdussamad, Syahrir; Bode, Andi; Salihi, Irvan; Zohrahayat, Zohrahayaty; Sakir, Mochamad; Dunggio, Swastiani
Empiris Jurnal Pengabdian Pada Masyarakat Vol. 2 No. 2 (2024): Volume 2 Nomor 2 Oktober 2024
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Ichsan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59713/ejppm.v2i2.1081

Snacks are one of the food products that have great potential in improving the economy of the community, especially in villages. This community service aims to assist the community of Tamboo Village, Kabila District, Bone Bolango Regency in making micro, small and medium enterprises of Batata Crispy Chocolate snacks. This assistance is carried out with the hope of improving community skills in producing snacks with high selling value and introducing local products to a wider market. The method used in this study is a participatory approach, where the community is actively involved in every stage of the manufacturing process. The results of this assistance show that the community is not only able to produce Batata Crispy Chocolate independently, but also understands the importance of marketing and attractive packaging. Thus, it is hoped that this product can become a new source of income for the Tamboo Village community. Cemilan merupakan salah satu produk pangan yang memiliki potensi besar dalam meningkatkan perekonomian masyarakat, khususnya di desa-desa. Pengabdian ini bertujuan untuk mendampingi masyarakat Desa Tamboo Kecamatan Kabila Kabupaten Bone Bolango dalam pembuatan usaha mikro, kecil dan menengah cemilan Batata Crispy Coklat. Pendampingan ini dilakukan dengan harapan dapat meningkatkan keterampilan masyarakat dalam memproduksi cemilan yang bernilai jual tinggi serta memperkenalkan produk lokal ke pasar yang lebih luas. Metode yang digunakan dalam penelitian ini adalah pendekatan partisipatif, di mana masyarakat dilibatkan secara aktif dalam setiap tahap proses pembuatan. Hasil dari pendampingan ini menunjukkan bahwa masyarakat tidak hanya mampu memproduksi Batata Crispy Coklat secara mandiri, tetapi juga memahami pentingnya pemasaran dan pengemasan yang menarik. Dengan demikian, diharapkan produk ini dapat menjadi salah satu sumber pendapatan baru bagi masyarakat Desa Tamboo

Pendampingan dan Pembuatan Kripik Pisang di Desa Berlian Kecamatan Tilongkabila Kabupaten Bonebolango Dunggio, Swastiani; Sakir, Mochammad; Zohrahayaty, Zohrahayaty; Solikahan, Eka Zahra; Santoso, Budy; Zainuddin, Asniwati; Abdussamad, Syahrir; Mannan, Abdul
ELDIMAS: Jurnal Pengabdian Pada Masyarakat Vol 1 No 2 (2023): November 2023 - April 2024
Publisher : Electrical Engineering Department Faculty of Engineering State University of Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/ejppm.v1i2.11

Indonesia merupakan negara tropis dengan keanekaragaman dan kekayaan flora dan fauna. Pisang merupakan tanaman yang dapat tumbuh di lingkungan tropis seperti Indonesia. Di Indonesia, pisang merupakan tanaman yang biasa dikonsumsi setiap hari, mulai dari konsumsi langsung hingga pengolahan khusus, sehingga sangat digemari masyarakat. Seluruh bagian tanaman pisang dapat dimanfaatkan, mulai dari buah hingga daunnya, termasuk pelepah bahkan kuncupnya. Pendampingan dan pembuatan kripik pisang di Desa Berlian adalah dengan memanfaatkan buahnya yang belum matang dengan cara mengupasnya lalu meniris titpis-tipis, menggorengnya, memberi varian rasa dan terakhir proses pengemasan produk. Tujuan PKM ini adalah memberikan pendampingan dan pembuatan kripik pisang guna menambah perekonomian pelaku usaha kecil. Metode yang digunakan adalah pendampingan pelaku usaha sehingga dapat mengembangkan usahanya. Hasil yang diperoleh adalah pelaku Usaha Mikro Kecil dan Menengah (UMKM) sangat terbantukan dengan adanya PKM ini, karena dapat mengembangkan usahanya dengan menambah varian atau cita rasanya serta dapat dibuatnya kemasan plastik yang sudah dilengkapai dengan varia rasanya.

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