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Hiasinta Anatasia Purnawijayanti
Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta
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PENGENALTERAPAN TEKNOLOGI SOLAR DRYING DALAM PENGOLAHAN MANISAN BUAH "SO SWEET” SEBAGAI OLEH OLEH KHAS EDUWISATA KEBUN BUAH BENDOSARI Purnawijayanti, Hiasinta Anatasia; Estri, Arimbi Karunia; Setyaning, Ruth Surya Wahyu; Pujiastuti, Veronica Ima
Jurnal Abdi Insani Vol 12 No 2 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i2.2290

Abstract

Eduwisata Kebun Buah Bendosari merupakan suatu usaha yang diinisiasi oleh kelompok tani Desa Sumbersari yang bergerak di bidang perkebunan dan berfokus pada eduwisata mengenai pertanian organik. Bidang usahanya meliputi usaha kebun buah, terutama jambu kristal dan mangga, wisata petik buah dan outbond, pelatihan pertanian organik dan persewaan tempat. Mitra belum memiliki produk olahan buah hasil kebun yang dapat menjadi oleh oleh khas dan menjadi sumber pendapatan serta belum memiliki alternatif solusi penanganan melimpahnya produksi buah saat panen raya serta waste buah yang kurang layak sebagai buah segar namun layak sebagai bahan dasar produk olahan. Tujuan kegiatan adalah mengembangkan eduwisata kebun buah Bendosari melalui pengolahan manisan buah dengan memanfaatkan teknologi pengeringan “solar drying” untuk menghasilkan manisan buah kering yang dapat menjadi oleh oleh khas. Kegiatan pengabdian dilaksanakan dengan lima metode meliputi sosialisasi, pelatihan pengolahan manisan buah, pelatihan pengemasan, pelabelan dan pemasaran, penerapan teknologi pengeringan “solar drying” dan pengemasan, pendampingan dan evaluasi serta perencanaan tindak lanjut. Hasil kegiatan berupa alat “solar dryer dapat dirancang bangun dan digunakan untuk proses pengeringan manisan buah. Mitra menunjukkan peningkatan pengetahuan dalamm pengolahan manisan buah, pelabelan dan pengemasan, penentuan harga jual dan pemasaran. Mitra mampu menerapkan teknologi pengeringan “solar drying” dalam pengolahan manisan, mampu menerapkan teknologi pengemasan dan mampu membuat rencana tindak lanjut produksi manisan buah “so sweet” sebagai oleh oleh khas Eduwisata Kebun Buah Bendosari. Dapat disimpulkan bahwa pengembangan eduwisata kebun buah Bendosari melalui pengolahan manisan buah dengan memanfaatkan teknologi pengeringan “solar drying” untuk menghasilkan manisan buah kering yang dapat menjadi oleh oleh khas berhasil dilaksanakan.
Karakteristik Fisik dan Sensoris Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Gizi Obesitas: Karakteristik Fisik dan Sensoris Daging Tiruan Berbasis Kedelai dan Glukomanan untuk Intervensi Obesitas Purnawijayanti, Hiasinta Anatasia; Pujiastuti, Veronica Ima; Wijayanti, M.I. Ekatrina
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.67-73

Abstract

Background: Foods low in calories, low in fat, high in protein and fiber can be an option for treating obesity. Soy protein is high quality and low fat, while glucomannan is a fiber with low energy density. In this research, artificial meat based on soybeans and glucomannan was developed with low calories and fat but high protein and fiber for obesity intervention. Objectives: This research aims to develop soybean and glucomannan-based meat analogue for obesity interventions and determine the physical and sensory characteristics of soy and glucomannan-based meat analogue. Methods: This study was an experimental study with a completely randomized design, four treatment proportions (%) of soybean protein isolate-glucomannan (30:0, 29:1, 27:3, and 25:5) and three treatment replications. The data collected included physical test data (water holding capacity and cooking loss), and sensory test data (appearance, texture, aftertaste, and preferences). According to the data category, physical test data were analyzed using Variance Analysis or Kruskal Wallis. Sensory test data were analyzed using analysis of variance followed by the post hoc Duncan Multiple Range Test. Results: The proportion of soy protein isolate-glucomannan did not affect the water binding capacity and cooking loss. The water binding capacity ranges from 12.44 to 34.61%, and the cooking loss ranges from 2.17 to 4.44%. The sensory score for the appearance, taste, and texture was neither resembling (score 2) nor somewhat resembling (score 3) chicken meat. The proportion of soy protein isolate-glucomannan influences the appearance and texture but does not influence the taste, aftertaste, and level of liking. The aftertaste scores are strong and moderate. The liking score was between dislike and somewhat like. Conclusions: Meat analogue for obesity intervention can be developed using soybeans and glucomannan. The cooking loss and water-holding capacity of artificial meat are proper, while the sensory characteristics of meat analogue do not yet resemble real meat.
The Effect of Family Support in Nutrition Education on Dietary Adherence and Blood Glucose Levels of Type 2 Diabetes Mellitus Inpatients at Panti Rapih Hospital Yogyakarta Setyaning Jati, Yacinta Adies; Setyaji, Diyan Yunanto; Purnawijayanti, Hiasinta Anatasia
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.94

Abstract

Diabetes mellitus is included in the group of metabolic diseases with characteristics of hyperglycemia that occurs due to abnormalities in insulin secretion and function or both. According to the Association of Diabetes Care and Education Specialists, there are 7 pillars of diabetes mellitus management that can be done, one of which is providing nutritional education. The purpose of this study was to determine an effect of family support in nutritional education on dietary compliance and blood glucose levels of type 2 diabetes mellitus at Panti Rapih Hospital, Yogyakarta. This study used a quantitative research design with a quasy experiment design with an accidental sampling method with a sample size of 34 diabetes mellitus inpatients divided into control and experimental groups. The variables of this study will be analyzed using SPSS, with the T-Paired Test and T-Independent Sample Test. Based on the statistical results, the effect of education on dietary compliance in the control and experimental groups showed a p value of 0.000 <0.05. While the statistical results of the effect of education on blood glucose levels in the control group showed a p value of 0.002 <0.05, in the experimental group the results of the p value were 0.001 <0.05. However, based on the results of the statistical test on the difference in compliance scores, a p value of 0.000 <0.05 was obtained. While the results of the statistical test of blood glucose levels obtained a p value of 0.315> 0.05. It can be concluded that family support in providing nutritional education can influence the increase in compliance scores for following a diet but does not affect blood glucose levels in type 2 diabetes mellitus patients at Panti Rapih Hospital, Yogyakarta.
The Relationship Between Protein and Iodine Intake and The Incidence of Stunting in Toddlers Aged 12-24 Months at The Srumbung Health Center, Magelang Regency Sulistyani, Theresia Deby; Setyaji, Diyan Yunanto; Purnawijayanti, Hiasinta Anatasia
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.95

Abstract

Stunting is a condition of growth failure in toddlers due to chronic malnutrition, especially in the first 1000 days of life, namely from when the child is in the womb until the age of 24 months. Toddlers are said to be stunted if their height per age is <-2 SD. The purpose of this study was to determine the relationship between protein intake and iodine intake with the incidence of stunting in toddlers aged 12-24 months at the Srumbung Health Center, Magelang. This study used a cross-sectional research design with a sample size of 100 toddlers aged 12-24 months at the Srumbung Health Center. Based on the results of the study, it was stated that the better the daily protein intake of toddlers in the last 3 months, the lower the risk of toddlers aged 12-24 months at the Srumbung Health Center experiencing stunting. From this study, it can be concluded that the incidence of stunting in toddlers aged 12-24 months in the Srumbung Health Center area is related to protein intake but not to iodine intake.
Co-Authors Arimbi Karunia Estri Chatarina Setya Christina Ririn Widianti Diyan Yunanto Setyaji Fransisca Shinta Maharini Gisela Puspa W Anindya Hildagardis Meliyani Erista Nai Lubijarsih, Maria Amrijati Melvina Aristiani Mulia, Air Ristya Wahyu Setyaji, Diyan Yunanto Setyani, Fransisca Anjar Rina Setyaning Jati, Yacinta Adies Setyaning, Ruth Surya Wahyu Sulistyani, Theresia Deby Tengjaya, Angelia Anisa Amelia Veronica Ima Pujiastuti Wijayanti, M.I. Ekatrina