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Production of Micro Crystalline Cellulose from Tapioca Solid Waste: Effect of Acid Concentration on its Physico-chemical Properties Ansharullah Ansharullah; Nur Muhammad Abdillah Saenuddin; RH Fitri Faradilla; Asranuddin Asranudin; Asniar Asniar; Muhammad Nurdin
Jurnal Kimia Sains dan Aplikasi Vol 23, No 5 (2020): Volume 23 Issue 5 Year 2020
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2262.363 KB) | DOI: 10.14710/jksa.23.5.147-151

Abstract

This study was aimed to examine the production of microcrystalline cellulose (MCC) from tapioca solid waste (TSW), using HCl hydrolysis with various concentrations, i.e., 2 N, 2.5 N, 3 N, and 3.5 N. MCC was produced by delignifying the TSW with NaOH 20%, and bleaching with NaOCl 3.5% to produce α-cellulose, and subsequently hydrolyzing α-cellulose with three different HCl concentrations to produce MCC. The physicochemical properties of MCC were then analyzed, including Scanning Electron Micrograph (SEM), X-ray diffraction (XRD), and FTIR spectra. The results showed that hydrolysis with 2.0 N HCl resulted in a higher yield of 61.28%, α-cellulose content of 56.33%, moisture 6.25%, pH of 6.54; ash 0.23%, and water solubility 0.34%. SEM analysis showed the morphology and size of the MCC produced were like those of a commercial MCC (Avicel PH101), while the XRD analysis showed the higher concentration of HCl gave rise to an increased crystalline index. FT-IR spectrum analysis indicated that TSW, MCC produced, and commercial MCC had similar functional groups.
Evaluasi Sistem Penyimpanan Obat Di Instalasi Farmasi Rawat Inap Rumah Sakit Jantung, Pembuluh Darah Dan Otak Oputa Yi Koo (Oyk) Kota Kendari, Sulawesi Tenggara Haris, Restu; Sesilia Basoso; Rezky Dwi Fitriani; Asniar; La Ode Taalami; Endang Susilawati; Yamin
Jurnal Penelitian Sains dan Kesehatan Avicenna Vol 4 No 3 (2025): Jurnal Penelitian Sains dan Kesehatan Avicenna
Publisher : Lembaga Penelitian Dan Pengabdian Kepada Masyarakat (LPPM), Institut Teknologi Dan Kesehatan (ITK) Avicenna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69677/avicenna.v4i3.155

Abstract

Latar Belakang: Penyimpanan obat merupakan proses mulai dari penerimaan obat hingga mengirimkan obat ke unit pelayanan di rumah sakit. Tujuan: penelitian ini adalah untuk mengkaji sistem penyimpanan obat di Instalasi Farmasi Rawat Inap RS Jantung, Pembuluh Darah dan Otak Oputa Yi Koo Kota Kendari. Metode: Penelitian deskriptif kualitatif. Data penelitian diambil dengan wawancara dan observasi langsung bersama Apoteker Penanggung Jawab serta mengisi daftar tilik. Penelitian berlangsung dari tanggal 16-30 April 2025. Penialaian kesesuaian sistem penyimpanan obat berdasarkan Standar Permenkes No.72 Tahun 2016. Hasil penelitian: menunjukkan persyaratan penyimpanan obat di Instalasi Farmasi Rawat Inap RS Jantung, Pembuluh Darah dan Otak Oputa Yi Koo untuk beberapa indikator telah memenuhi standar Permenkes No. 72 tahun 2016 seperti stabilitas, keamanan, cahaya, kelembapan, sirkulasi udara, pelabelan, elektrolit pekat. Metode penyimpanan obat telah berdasarkan abjad dan menerapkan FIFO, FEFO, LASA dan obat emergency.Penyimpanan Bahan mudah terbakar dan gas medis telah sesuai standar. Kesimpulan: Sistem penyimpanan obat di Instalasi Farmasi Rawat Inap RS Jantung, Pembuluh Darah dan Otak Oputa Yi Koo sudah sesuai standar Permenkes No. 72 tahun 2016, namun masih diperlukan perbaikan pada beberapa aspek untuk memastikan penyimpanan obat lebih optimal dan aman.
Pemberdayaan Ibu PKK melalui Diversifikasi Pangan Lokal Berbasis Sagu di Desa Mata Lamokula Kabupaten Konawe Selatan Asniar; Wa Anasari; Misdayanti; Maulidiyah; Tamrin; Dhian Herdiansyah; Ansharullah
Jurnal Pengabdian UNDIKMA Vol. 7 No. 3 (2026): August
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i3.18341

Abstract

This community service program aims to improve nutritional knowledge, develop practical skills in producing sago–moringa–cheese cookies among members of the Family Welfare Empowerment (PKK) group, and promote the diversification of economically valuable local food products to support stunting prevention efforts in Mata Lamokula Village. The program was implemented using a participatory approach that included educational sessions and demonstrations. Participants' practical skills were evaluated using an observation checklist, and the data were analyzed descriptively. The results showed that all participants successfully prepared three varieties of sago cookies in accordance with the demonstrated procedures. Participants also demonstrated increased awareness of the importance of utilizing local food resources to improve family nutrition. Furthermore, the program strengthened participants' economic motivation and enhanced collaboration among PKK members in developing local food-based enterprises.