Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Cassowary

Performans hubungan antara faktor internal dan eksternal dengan kinerja penyuluh pertanian lapangan di Kabupaten Sorong Provinsi Papua Barat Daya Sagrim, Meky
Cassowary Vol 8 No 1 (2025): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i1.445

Abstract

ABSTRACT: Civil servant extension workers are given full duties, responsibilities, authorities and rights by authorized officials in organizational units within the scope of agriculture, animal husbandry, fisheries and forestry to carry out extension activities. Field agricultural extension workers have the main tasks and functions that must be carried out to achieve good performance. This study aims to evaluate the performance of field agricultural extension workers and what factors affect the performance of field agricultural extension workers in Sorong Regency. This research was conducted through interviews using questionnaires where sampling was carried out by census of 73 respondents of civil servant field agricultural extension workers consisting of 56 agricultural extension respondents and 17 livestock extension workers. Data analysis applied by tabulation with competency test techniques and then using PLS analysis (Partial Least Square). The results showed that the performance of field agricultural extension workers in Sorong Regency as a whole was in the medium category. PLS test results shows that there is a significant influence relationship between the performance of agricultural extension workers with internal factors consisting of age and education while external factors consist of information technology accessibility, appreciation and coaching and supervision. It can be concluded that the performance of agricultural extension workers in Sorong Regency overall still shows performance achievements that have not been fully reached.
Analisis perilaku konsumen: frekuensi pembelian dan preferensi ter-hadap jenis sembako di Ayamaru Raya, Kabupaten Maybrat isir, Yunike; Sagrim, Meky; Theresia Wambrauw, Ludia
Cassowary Vol 8 No 4 (2025): Oktober
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v8.i4.504

Abstract

ABSTRACT: This study aims to analyze consumer behavior in purchasing nine essential food commodities (sembako) in Ayamaru Raya, Maybrat Regency, West Papua Province. A descriptive quantitative approach was used involving 30 consumer respondents. The results revealed that most consumers were aged 26–55 years, dominated by females, and primarily consisted of housewives and unemployed individuals. Most consumers purchase sembako three to five times per month, focusing on main commodities such as rice, sugar, cooking oil, eggs, and salt. Brand preferences indicate a tendency toward locally accessible and trusted products such as Merapi and Semangka rice, local sugar, Bimoli cooking oil, Segitiga Biru flour, and Cap Kapal salt. Price, quality, and accessibility are the main factors influencing purchasing decisions. Although prices are relatively high and often fluctuate, purchasing access remains easy as physical stores are located near residential areas. The study recommends strengthening price stability, improving local distribution networks, and empowering traders and consumers to enhance sustainable food security in Ayamaru Raya, Maybrat Regency.