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KUPU-KUPU (Rhopalocera) DI KAWASAN HUTAN KOTA BNI BANDA ACEH Alfida Alfida; Ulia Hanum; Eliyanti Eliyanti
Biotik Vol 4, No 2 (2016): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v4i2.2906

A study on Butterflies (Rhopalocera) in the BNI forest park Banda Aceh, Tibang village Syiah Kuala subdistrict has been conducted on Mei 2014. The aim of this research was to know the species of butterflies (Rhepalocera) in that space. The data were gathered by using explorative survey method by using purposive sampling technique. They were analyzed by using descriptive qualitative. It was found that there were 18 species of Rhepalocera which were classified into 3 familia ((Nympalidae, Pieridae, dan Papillionidae) in one order. Among all familia found, Pieridae were the most dominant familia (50%) found in the forest with 9 species, while Nympalidae was 33.33% and papillionidae was 16.7%. The species that were cought the most were Dananus chrysippus L and Celastrinaladon sp. There were 16 species of butterflies were found the most in the third observation point, they were 6 species of Nympalidae, 7 species of Pieridae, dan 3 species of Papillionidea.

Sosialisasi Peningkatan Pengetahuan Gizi pada UMKM Pembuatan Kue Tradisional Aceh di Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar Qurratu Aini; Meutia Zahara; Suwarniati Suwarniati; Ulia Hanum; Nurul Fajriana; Cut Novrita Rizki; Mauizzah Hasanah; Fatemah Rosma
I-Com: Indonesian Community Journal Vol 3 No 2 (2023): I-Com: Indonesian Community Journal (Juni 2023)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Kegiatan Pengabdian kepada Masyarakat dengan judul Sosialisasi Peningkatan Pengetahuan Gizi pada UMKM Pembuatan Kue Tradisional Aceh di Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar bertujuan meningkatkan pemahaman masyarakat produsen kue tradisional agar dapat memilih bahan-bahan yang tepat dalam proses pembuatan kue sehingga nilai gizinya tetap terjaga. Selanjutnya juga dilakukan sosialisasi tentang metode pelestarian kue tradisional Aceh, sosialisasi tentang branding dan marketing, serta sosialisasi tentang packing dan kemasan. Sasaran kegiatan ini adalah masyarakat pemilik usaha kue tradisional Aceh yang berada di Desa Lamlhom Kecamatan Lhoknga Kabupaten Aceh Besar. Kegiatan pengabdian kepada masyarakat ini dilaksanakan di rumah produksi kue tradisional Aceh Start Dodol dengan metode ceramah, simulasi dan diskusi.

ETHNOBOTANICAL STUDY IDENTIFICATION OF PLANT TYPES THAT CAN BE USED IN ECOPRINT PRODUCTION Nurul Fajriana; Ulia Hanum; Nurhidayatun Rahma
BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Vol 12, No 1 (2024): JURNAL BIOTIK
Publisher : Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/biotik.v12i1.19431

ABSTRACT Used of synthetic dye in the textile industry produced liquid waste if it is not recycle with properly, it can cause pollution and contamination of water both on the surface and every drop used by humans, disrupting ecosystems and even killing life in aquatic ecosystems. Therefore, an alternative to synthetic dye is neededby using plants as natural dye. Leaves can be used for their color content, leaf bones and leaf surfaces can be used as textile motif called ecoprint. This research purposing to find out the types of plants that can be used as materials for making ecoprint as a substitute for synthetic dye and also to find out the parts of plants that can be used as materialfor making ecoprint. The research method used is descriptive qualitative from literature study and literature references regarding data and information related to research. The results showed there are 30 types of plants that can be used in ecoprint. Thishabitus plants is herbaceous, vines, shrubs, shrubs and trees. From herbaceous habitus found 5 species of plants, 3 species of vine habitus, 7 species of bush habitus, 10 species of shrub habitus and 5 species of tree habitus. The parts of plants that can be used in making ecoprints are the leaves, flowers, stems and roots. The results showed there were 30 species of plants from 21 families that could be used in making ecoprint. The parts of plant can be used in making ecoprintare parts, leaves, flowers, stems and roots, but not all parts of every type of plant can be used in the process of making ecoprint. Keywords: Ethnobotanical Studies, Ecoprint, Synthetic Dyes, Natural Dyes, HabitusREFERENCE[1] Lubis, E. F. M. D., Ghea, A., Viola, D. E, dan Soraya, G. D. 2022. Pemanfaatan Daun dan Bunga Tanaman Buah sebagai Pewarna Motif Alami pada Media Jilbab dengan Teknik Ecoprint. Jurnal Senashtek, hal:819-823.[2]Juniar, , S., T. dan Sulandjari S. 2018. Perbedaan Hasil Rok Pias EcoprintDaun Jati (Tectona grandis) Menggunakan Jenis dan Massa Mordan Tawas dan Cuka. Jurnal Tata Busana, 7. [3] Martani, E., Margino S. dan Nurnawati E. 2011. Isolasi Dan Karakterisasi Jamur Pendegradasi Zat Pewarna Tekstil (Isolation and Characterization of Dye-degrading Fungi). Jurnal Manusia dan Lingkungan, 18, 127-136. [4] Subagyo, P., K. & Seolistyowati. 2021. Pengaruh Zat Pewarna Sintetis terhadap Pewarnaan Kain Batik. Jurnal FOLIO. Vol. 2., No., 2. [5]Komarawidjaja, W. 2016. Sebaran Limbah Cair Industri Tekstil dan Dampaknya pada Beberapa Desa Kecamatan Rancaekek Kabupaten Bandung. Jurnal Teknologi Lingkungan. Vol. 17. No. 2., hal: 118-125. [6] Enrico. 2019. Dampak Limbah Cair Industri Tekstil Terhadap Lingkungan dan Aplikasi Tehnik Eco Printing sebagai Usaha Mengurangi Limbah. Jurnal MODA. Vol.1., No. 1. [7] Masyitoh F. dan Ernawati E. 2019. Pengaruh Mordan Tawas dan Cuka Terhadap Hasil Pewarnaan Ecoprint Bahan Katun Menggunakan Daun Jati (Tectona grandis). Gorga Jurnal Seni Rupa, 8, 387-391. [8] Saraswati, R., M. H. Dewi, S., Ratri, C. R., Fajar, D. P. 2019. Pemanfaatan Daun untuk Ecoprint dalam Menunjang Pariwisata. Depok: Departemen Geografi FMIPA UI. [9] Wirawan, B., M. Alvin. 2019. Teknik Pewarnaan Alam Ecoprint Daun Ubi dengan Penggunaan Fiksator Kapur, Tawas dan Tunjung. Jurnal Litbang Kota Pekalongan: Vol. 17:1-5. [10] Simanungkalit, Y., S. 2020. Teknik Ecoprint dengan Memanfaatkan Limbah Mawar (Rosa Sp.) pada Kain Katun. Skripsi. Semarang: UNNES. [11] Sugiyono, 2013. Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif; Research & Development. Bandung: Alfabeta. [12] Baharuddin A., Aisyah A., Saokani J. dan Risnah I. A. 2015. Karakterisasi Zat Warna Daun Jati (Tectona Grandis) Fraksi Metanol: N-Heksana sebagaiPhotosensitizer pada Dye Sensitized Solar Cell. Chimica et Natura Acta, 3. [13] Kembaren R., Putriliniar S., Maulana N., Yulianto K., Ikono r., Rochman N. T.dan Mardliyati, E. 2014. Ekstraksi dan Karakterisasi Serbuk Nano Pigmen dari Daun Tanaman Jati (Tectona grandis linn. F). Jurnal Kimia dan Kemasan, 36.[14] Sulistiawati E. dan Swastika P. 2017. Ekstraksi Zat Warna Alami dari Daun JatiMuda (Tectona grandis) dan Kayu Secang (Caesalpinia sappan) dengan Metode Ultrasound Assisted Extraction untuk Aplikasi Produk Tekstil. Skrispsi. Surabaya:InstitutTeknologi Sepuluh Nopember. [15] Koswara S. 2009. Pewarna Alami Produksi dan Penggunaannya. Ebook Pangan. [16] Haffida A. A. N. dan Rahardhian F. D. 2017. Ekstraksi Zat Tanin Dari Bahan Alami Dengan Metode Steam Extraction.Skrispsi. Surabaya:Institut Teknologi Sepuluh Nopember.

Pemanfaatan Bioteknologi pada Pembuatan Makanan Probiotik Yoghurt yang Halalan Thayyiban Nurul Fajriana; Ulia Hanum; Qurratu Aini; Cut Novrita Rizki; Meutia Zahara; Suwarniati Suwarniati; Mauizah Hasanah; Fatemah Rosma; Manja Manja; Nurhidayatun Rahma
I-Com: Indonesian Community Journal Vol 4 No 4 (2024): I-Com: Indonesian Community Journal (Desember 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v4i4.5583

ABSTRACT The creation of probiotic food/drinks emerged from awareness of the importance of public health and the role of probiotics in improving the balance of the gut microbiota. In this context, probiotics provide significant benefits for the digestive and immune systems. However, there are still many people who do not know the benefits of probiotics and how to include them in their daily diet. Therefore, through this outreach activity, it is hoped that it can increase public understanding about probiotics and provide practical skills in making probiotic food/drinks at home. The methods used in PkM activities are lectures/presentation of material, demonstrations, discussions and presentations. Several steps in the process of making yoghurt, namely: (1) Selection of raw materials, (2) Heating the milk, (3) Cooling the milk, (4) Adding starter culture, (5) Fermentation for 8-12 hours, (6) Cooling and storage. It should be noted that variations in raw materials, methods and types of lactic acid bacteria used can produce yoghurt with different characteristics. Therefore, the process of making yoghurt in this PKM activity meets halalan thayyiban standards.

THE DIVERSITY OF AQUATIC FAUNA SPECIES OF MANGROVE ECOSYSTEM IN GAMPONG LAMBARO SKEP KUTA ALAM BANDA ACEH Ulia Hanum; Aja Riska
Jurnal Biologi Sains dan Kependidikan Vol 4, No 1 (2024): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v4i1.2107

Gampong Lambaro Skep is one of the villages in Kuta Alam district in Banda Aceh which has a mangrove ecosystem. Aquatic fauna community is one of the significant components of mangrove forest ecosystem. In order to fill the availability of biodiversity data which is basic prerequisite for developing knowledge and utilizing biodiversity in Aceh, accordingly research was conducted on the Diversity of Aquatic Fauna Species of Mangrove Ecosystem in Gampong Lambaro Skep Kuta Alam, Banda Aceh. The objective of this research is to determine the species richness and the level of diversity of aquatic fauna in the mangrove ecosystem in Gampong Lambaro Skep Kuta Alam, Banda Aceh. Samples were collected using the quadrate sampling method with destructive sampling techniques for aquatic fauna that occupy muddy mud or sand substrates. Meanwhile, samples for aquatic fauna that occupy hard substrates such as roots and trunks of mangrove trees were collected using the quadrat sampling method with a non-destructive sampling technique. Samples for aquatic fauna that occupy water column were collected with the exploring method using fishing nets. Data were analysed using the Shannon-Wiener diversity index. The results of the research show that there are 11 Species of aquatic fauna in the mangrove ecosystem in Gampong Lambaro Skep Kuta Alam, Banda Aceh. The level of diversity of aquatic fauna species in the mangrove ecosystem in Gampong Lambaro Skep Kuta Alam Banda Aceh is classified as moderate (H'= 2.058).

THE EFFECTIVENESS OF THE SCIENCE TECHNOLOGY COMMUNITY APPROACH (STM) ON STUDENT LEARNING OUTCOMES ON ECOSYSTEM CONCEPTS AT SMA NEGERI 1 SEUNAGAN, NAGAN RAYA REGENCY Mauizah Hasanah; Ulia Hanum
Jurnal Biologi Sains dan Kependidikan Vol 3, No 1 (2023): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v3i1.2015

Science and technology are two things that cannot be separated from human life. Almost all aspects of human life today have been touched by technological products which are the application of scientific concepts, STM is a learning model that can invite students to find new ideas or ideas that exist in society so that they can make students active and motivated. This study aims to determine the effectiveness of the science and technology community (STM) approach to student learning outcomes on the concept of ecosystems. The method used in this study is a quantitative descriptive experimental method. The results obtained are the tcount value of 5.80, with a significant level of α = 0.05 and dk = 68, the value of t(1- α) = t(0.95)(68) = is 1.67. The conclusion of this study shows that students who are taught using the STM approach have better learning outcomes than those who do not use the STM approach to the ecosystem concept at SMA Negeri 1 Seunagan, Nagan Raya Regency.

DIVERSITY OF ORNAMENTAL PLANTS IN DESA COT GUT REGENCY'S HOUSE YARD, NAGAN RAYA DISTRICT Ulia Hanum; Mauizah Hasanah
Jurnal Biologi Sains dan Kependidikan Vol 3, No 1 (2023): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v3i1.1995

Humans can form a community with a certain diversity of plant species according to the desired environment, such as ornamental plants and protective plants in yard. The yard of residents’ houses in Cot Gut Village, Nagan Raya Regency, have many diverse plant species, especially from the ornamental plant group. However, these ornamental plants have not been taxonomically recorded and inventoried. This study aims to determine the species richness and the level of diversity of ornamental plant species found in the yards of residents in Cot Gut, Nagan Raya. Data collection used a field survey method, to see the richness of ornamental plant species found in the research location. Data from the field were analyzed using the Shannon – Wiener Diversity Index. The results obtained were 20 Species of ornamental plants from 18 families with a total number of 269 individual ornamental plants from 20 yards of residents’ houses in Cot Gut Village, East Seunagan District, Nagan Raya. The Species Diversity Index (H') value of ornamental plants in the yards of residents' houses in Cot Gut Village, Nagan Raya are 2.723.

DIVERSITY OF MOLLUSCA FILUM IN MEURAXA DISTRICT BANDA ACEH CITY AS A REFERENCE FOR INVERTEBRATED ZOOLOGICAL COURSES Rini Pertiwi; Qurratu Aini; Ulia Hanum; Suwarniati Suwarniati
Jurnal Biologi Sains dan Kependidikan Vol 1, No 1, Mei (2021): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v1i1.1019

This study aims to determine the types of animals from the mollusca phylum, habitat and to make the types of animals from the mollusca phylum as references in the Invertebrate Zoology course which is designed in the form of a pocket book. This research was started from April to June 2016, sampling of the phylum Mollusca was carried out in the Meuraxa District area of Banda Aceh city. In this study, sampling was carried out using the plot method and transect method in three predetermined observation areas. The first observation area is in the village of Alue Deah Tengoeh, the second area is in the village of Cot Lamkuweuh, and the third area is in the village of Lamjabat. Data analysis was carried out by describing each type of animal found in the Mollusca phylum. Furthemore, to determine the level of diversity of animal species from Mollusca phylum found in Meuraxa District, Banda Aceh city, the Shannon Wiener (H) diversity index was used. The results showed that the types of animals from the Mollusca phylum were 276 individuals consisting of 2 classes, 8 ordo and 11 families with 16 spesies. The results of the analysis of the diversity index shaw the value of H = 1.601, which means that the diversity level of Mollusca phylum in the Meuraxa District, Banda Aceh City is moderate, with an evenness index of E = 0.5 which means that the distribution of each type of animal from Mullusca phylum in each research area is relatively evenly distributed.

POTENTIAL OF KOMBUCHA COFFEE AS A FUNCTIONAL DRINK TO IMPROVE IMMUNITY AND MAINTAIN INTESTINAL MICROBIOTA BALANCE: LITERATURE REVIEW Aini, Qurratu; Hanum, Ulia; Fadhila, Arif
Jurnal Biologi Sains dan Kependidikan Vol 5, No 1 (2025): Vol 5, No 1 (2025): BIOSAINSDIK : Jurnal Biologi Sains dan Kependidikan
Publisher : Prodi Tadris Biologi Fakultas Agama Islam Universitas Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37598/biosainsdik.v5i1.2401

Functional beverages based on fermentation are increasingly in demand as public awareness of the importance of preventive health increases. Kombucha coffee, an innovation from coffee fermentation using bacterial and yeast cultures (Symbiotic Culture of Bacteria and Yeast or SCOBY), offers a combination of the benefits of coffee and traditional kombucha. This article examines the potential of kombucha coffee as a functional beverage that contributes to improving the immune system and maintaining the balance of gut microbiota. The fermentation process produces probiotics, organic acids, and other bioactive compounds that play an important role in strengthening the body's defenses and modulating the immune response through the gut-immune axis. In addition, the natural antioxidant content of fermented coffee can reduce oxidative stress and support digestive tract health. Literature studies show that consuming kombucha coffee has the potential to increase the population of beneficial bacteria in the intestine, inhibit pathogens, and improve the integrity of the intestinal barrier. These findings indicate that kombucha coffee has great prospects as an alternative functional beverage that supports holistic health. Further studies are needed to understand the specific biological mechanisms and standardization of production to ensure the safety and consistency of its benefits.Keywords: kombucha coffee, immune system, gut microbiota, fermentation, antioxidants

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