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All Journal Journal of Islamic Studies and Humanities Jurnal Mantik Journal of Digital Marketing and Halal Industry Akuntansi Bisnis & Manajemen (ABM) International Journal Mathla'ul Anwar of Halal Issues Islamiconomic: Jurnal Ekonomi Islam Journal of Artificial Intelligence and Digital Business Indonesia Auditing Research Journal Nanggroe: Journal Of Scholarly Service Nanggroe: Journal of Scholarly Service Jurnal Manajemen dan Ilmu Administrasi
HADI PERISTIWO, HADI
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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ANALYSIS OF FACTORS INFLUENCING DECISIONS TO PURCHASE HALAL LABELED FACIAL FOAM FOR MEN PRODUCTS (STUDY IN SERANG CITY COMMUNITIES) Haryati, Sri; Wazin, Wazin; Peristiwo, Hadi
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.83

Abstract

The Indonesian cosmetics industry is currently experiencing very rapid development so that this situation has given rise to competitive and tight business competition. Even though the majority of the cosmetics industry targets women as its main consumer target, it has recently begun to innovate with products for men. Currently, the halal trend is receiving special attention in society, including cosmetics in the form of facial foam products for men which are labeled halal. There are several factors that influence consumer purchasing decisions in purchasing halal products, including halal labeling, brand image, product quality and also product price. The method used in this research is quantitative research with a descriptive approach because the data used is in the form of numbers which are then processed using statistical methods. Based on research results It was concluded that halal labeling, product quality, product price and brand image simultaneously influence purchasing decisions. This is proven by the calculated F test results of 1 9.388 with an F significance of 0.000, so it can be concluded that the four independent variables simultaneously have an influence significant to the dependent variable. However, halal labeling and product price partially influence it, but product quality and brand image do not partially influence the decision to purchase facial foam products for men labeled halal in Serang City.  
DEVELOPMENT OF HALAL TOURISM IN THE PERSPECTIVE OF PROVIDING HALAL RESTAURANTS Peristiwo, Hadi
International Journal Mathla’ul Anwar of Halal Issues Vol. 4 No. 2 (2024)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202442.114

Abstract

Halal tourism is a sector that is experiencing very rapid growth and is a contributor to foreign exchange in Indonesia. On the other hand, halal restaurants have an important role in fulfilling the food and drink needs of Muslim tourists who come to visit a halal tourism destination. Halal restaurants for the halal tourism sector must at least have criteria such as having a halal certificate to guarantee that food and drinks can be enjoyed or consumed by Muslim tourists who come to visit. The method used in this research is qualitative research with a descriptive approach. Based on the research results, it is concluded that the market potential for the halal restaurant industry in Indonesia is experiencing rapid development. Over the last few years, Indonesia has been ranked first as a consumer of halal food in the world. However, this huge market potential has not been able to be utilized optimally to improve the halal tourism sector. Maintaining the halal quality of food products (halal integrity) in halal restaurants is one way to compete in halal tourism with other countries  
MANAJEMEN STRATEGIK PENGEMBANGAN PARIWISATA HALAL BERKELANJUTAN: KONSEP DAN IMPLEMENTASI TERHADAP MINAT DIGITAL ENTREPRENEURSHIP MAHASISWA Peristiwo, Hadi; Mubarok, Khamdi
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.128

Abstract

Halal tourism and digital entrepreneurship require an appropriate strategic management approach as an effort to create a sustainable halal tourism and digital entrepreneurial world. Strategic planning for a halal tourism destination is a key word in increasing the competitiveness of the halal tourism sector and the need for digitalization in developing this sector. The aim of this research is to analyze the potential of halal tourism in relation to digital entrepreneurship, as well as determine the implementation of existing and potential strategic management and determine the implementation of the quality of planning, implementation, assessment and follow-up strategic planning which is in accordance with the standards and quality of sustainable halal tourism in relation to student digital entrepreneurship. This research is a type of qualitative research. The research results show that appropriate strategic management can improve existing, potential and sustainable halal tourism supported by digital entrepreneurship.
Literasi Berinvestasi di Pasar Modal Untuk Investor Pemula Bagi Masyarakat di Kecamatan Anyer Peristiwo, Hadi; I, Itang; Suganda, Asep Dadan; M, Muhajiroh
Nanggroe: Jurnal Pengabdian Cendikia Vol 2, No 10 (2024): Januari
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10574324

Abstract

Literasi investasi merupakan kemampuan untuk memahami dan secara efektif menggunakan keterampilan untuk mengelola keuangan. Literasi investasi yang dilakukan secara massif pada sektor pasar modal, akan memberikan pengaruh yang besar terhadap perekonomian nasional. Tujuan dari pengembangan mitra binaan adalah untuk dapat memberikan pemahaman kepada masyarakat dan pelaku usaha di Desa Anyer agar memiliki sumber dana yang cukup untuk persiapan di masa mendatang serta mengembangkan sikap masyarakat kearah terciptanya masyarakat yang melek investasi di pasar modal. Dari hasil kegiatan pengembangan mitra binaan dapat disimpulkan bahwa target yang di harapkan serta diinginkan dari kegiatan berupa literasi berinvestasi pasar modal kepada investor pemula, sebagian besar sudah dapat diterima dengan baik serta kegiatan pengembangan mitra binaan yang telah dilakukan, hasilnya sangat diapresiasi oleh masyarakat dan pelaku usaha di Desa Anyer.
Manajemen Model Tata Kelola Berbasis Environmental, Social and Governance (ESG) dalam Penguatan Ekosistem Ekonomi Industri Halal Wahyuddin, Wawan; Itang, Itang; Peristiwo, Hadi
Jurnal Manajemen dan Ilmu Administrasi Vol 1 No 3 (2025): DESEMBER
Publisher : CV. Lentera Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58472/jmia.v1i3.164

Abstract

The application of Environmental, Social, and Governance (ESG) management principles plays a crucial role in enhancing the competitiveness and sustainability of the halal industry’s economy. The environmental principle emphasizes the need for environmentally friendly halal production through proper waste management, energy efficiency, and the implementation of a circular economy that focuses on environmental preservation. The social principle includes aspects of justice, protection of workers’ rights, community empowerment, and the fulfillment of the halalan thayyiban principles that ensure safety, health, and benefits for consumers. Meanwhile, the governance principle serves to establish a transparent and accountable regulatory system based on sharia values, thereby strengthening public trust and the integrity of the halal industry. This ESG-based governance model not only reinforces the halal industry ecosystem at the national level but also supports the achievement of the Sustainable Development Goals (SDGs) globally. Furthermore, the implementation of this model encourages the halal industry to adapt to international market demands, expand global networks, and increase investment attractiveness based on sustainability. However, challenges in implementation still include regulatory harmonization, consistency in standard application, and the readiness of business actors to fully adopt ESG principles. Therefore, synergy among the government, business sector, academia, society, and halal certification institutions becomes the key to success. This study is expected to provide both conceptual and practical contributions in developing an inclusive, sustainable, and ethically oriented halal industry governance model grounded in sharia values.
Co-Authors ASEP DADAN SUGANDA Farhan Firdaus, Farhan I, Itang Itang Itang M, Muhajiroh Madani Amir, Moch. Sayyid Salsabila Masykuroh, Nihayatul Mubarok, Khamdi Prayogo, Rahmat Tri Putri, Nurwahyu Hasanah Sri Haryati Sukron, Jaenudin Wahyuddin, Wawan Wazin Wazin WAZIN WAZIN, WAZIN Yama, Arifeen ZAINI IBRAHIM, ZAINI Zohriah, Anis