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Identifikasi dan Edukasi Adverse Drug Reactions dan Drug Related Problems pada Masyarakat Lanjut Usia di Posyandu Lansia Lubuk Begalung Padang Azhoma Gumala; Yoneta Srangenge; Henny Lucida
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.346-353.2023

Abstract

Geriatric tend to suffer from more than one disease and consume more than one drug yearly. This study aimed to identify and educate geriatrics in the elderly community in Lubuk Begalung Padang, West Sumatra, about adverse drug reactions and drug-related problems. This society activity was carried out by direct interviews using a questionnaire and counselling individual patients. The results of this activity were presented descriptively. A total of 30 female (93.1%) and male (2.60%) subjects were involved in this study. Data showed that 86.70% of the subjects did not carry out regular medical check-ups, 63.4% of the subjects used three or more types of drugs, 77% of the subjects did not know the names of the drugs given, and 56.70% did not know nor did not receive information of the usage of the drug. In conclusion, the people in Lubuk Begalung sub-district Padang still lack knowledge regarding drugs and the risk of polypharmacy, so drug education and counselling for the community needs to be improved. In this activity, the effect of providing education on changes in the knowledge or behaviour of the respondents was not measured. However, the respondents expressed their satisfaction with this activity and hoped that the activities would continue in the future
EDUKASI PENYULUHAN OBAT DAN PENGOBATAN GRATIS BAGI MASYARAKAT DI DESA PERKAMPUNGAN ADAT SIJUNJUNG Dwisari Dillasamola; Yoneta Srangenge; Aan Ardiansyah; Yufri Aldi; Fatma Sri Wahyuni; Elidahanum Husni; Rahmad Abdillah; Adinny Julmiza; Benardo Benardo
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 7 No. 2 (2024)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i2.600

Abstract

Community health education is crucial, including education on the rational use of antibiotics, as well as halal food and medicine. Additionally, providing free medical treatment has a significant impact, encouraging the community to prioritize health and maintain it as a primary concern. This community service project was conducted in the Desa Perkampungan Adat Sijunjung. The objective of this activity is to maintain and improve the community's health status. One way to achieve this is through community service activities. The service involved educational sessions on medicines and health, as well as free medical treatment, in collaboration with the Faculty of Pharmacy and the Faculty of Medicine at Universitas Andalas. The education targeted pregnant women and the elderly, focusing on proper medication selection, rational use of antibiotics, and education on halal medicines and food. Free medical treatment involved specialist doctors and pharmacists, who also provided counseling on medications to patients. The results of the activity showed high community enthusiasm, with more than 100 prescriptions filled. The education on the rational use of medications, particularly antibiotics, is expected to increase community awareness and knowledge. This activity also highlights the importance of pharmacists in providing patient-oriented pharmaceutical services, as well as the importance of promotional and preventive efforts in maintaining public health. It can be concluded that free medical treatment is expected to encourage the community to be more health-conscious and less fearful of seeking medical care.
The Effect of Purified Gambier (Uncaria gambir Roxb.) and Vitamin C on Aspartate Aminotransherase (AST) Levels of Male White Mice Yoneta Srangenge; Annisatulkhairat Annisatulkhairat; Almahdy Almahdy
Pharmaceutical and Biomedical Sciences Journal (PBSJ) Vol. 8 No. 1 (2026)
Publisher : Pharmacy Department, Faculty of Health Sciences, UIN Syarif Hidayatullah Jakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/pbsj.v8i1.43581

Abstract

This study aimed to evaluate the effects of purified gambir (Uncaria gambir Roxb.), vitamin C, and their combination on AST levels in male mice subjected to maximal physical activity. Twenty-five male albino mice were randomly divided into five groups (n=5/group): normal control, maximal physical activity control, purified gambir 200 mg/kg body weight + maximal physical activity, vitamin C 65 mg/kg body weight + maximal physical activity, and a combination of purified gambir 100 mg/kg body weight and vitamin C 32.5 mg/kg body weight + maximal physical activity. Treatments were administered orally for 7 days. On day 8, maximal physical activity was induced by forced swimming for approximately 15 min. Serum AST levels were measured photometrically at 340 nm. Data were analyzed using the Shapiro-Wilk test, Levene’s test, Kruskal-Wallis test, and exploratory Mann-Whitney U test. The mean serum AST levels in Groups I, II, III, IV, and V were 141.4 ± 5.98, 146.6 ± 6.88, 122.6 ± 14.26, 124.8 ± 9.96, and 118.8 ± 6.46 IU/L, respectively. The Kruskal-Wallis test showed a significant overall difference among groups (p=0.007). Descriptively, the purified gambir, vitamin C, and combination groups showed lower AST levels than the maximal physical activity group. The combination group showed the lowest mean AST level; however, no significant difference was found between the combination group and the single-treatment groups in exploratory pairwise analysis. Purified gambir, vitamin C, and their combination were associated with lower serum AST levels in male mice subjected to maximal physical activity compared with the physical activity-only group. Although the combination treatment showed the lowest mean AST level, its statistical superiority over purified gambir alone or vitamin C alone was not demonstrated. These findings suggest a potential protective effect against exercise-associated tissue stress, although further studies using larger sample sizes and more specific biomarkers are needed.
PEMBUATAN MINUMAN HERBAL JAHE SERBUK DAN NATA LIDAH BUAYA DARI TANAMAN OBAT KELUARGA (TOGA) DI NAGARI SIKUCUR KECAMATAN V KOTO KAMPUNG DALAM KABUPATEN PADANG PARIAMAN Dira Hefni; Netty Suharti; Yoneta Srangenge
Jurnal Hilirisasi IPTEKS Vol. 5 No. 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.616

Abstract

TOGA (Family Medicinal Plant) is a type of plant that is cultivated around the yard or yard of thehouse and has a function as a medicinal plant. TOGA can be used to reduce the use of modern medicineswhich tend to be expensive and have many side effects. The existence of TOGA in the home environmentis very important. The use of TOGA in self-medication provides a cheap, fast, and convenient solution inovercoming minor ailments. Counseling and education to the public regarding the use of TOGA plantsare expected to encourage people to "back to nature", as well as optimize the role of plants around themas TOGA in self-medication efforts. Communities in Nagari Sikucur Kampung Dalam Padang Pariamangenerally have land that has been planted with TOGA but its utilization is still not optimal due to lack ofknowledge, education, and socialization to the community. The purpose of this activity is to provideunderstanding and knowledge to the public regarding the use, processing, and utilization of TOGA as anherbal drink that is beneficial for health properly and properly. This activity was carried out in two stages,namely 1) Counseling on the use of Family Medicinal Plants (TOGA) as herbal drinks 2) Demonstrationof processing TOGA into herbal drinks. The result of this activity is that women in Nagari SikucurKampung Dalam Padang Pariaman get information and knowledge about the benefits and processing ofTOGA into herbal drinks in the form of powders and fresh drinks.
PENGOLAHAN PRODUK JAHE MERAH SIAP SEDUH: PENDEKATAN INOVATIF DALAM PEMBERDAYAAN KADER POSYANDU DAN PKK DI KELURAHAN LIMAU MANIH SELATAN KOTA PADANG Yoneta Srangenge; Dira Hefni; Beba Shiami; Henny Lucida
Jurnal Hilirisasi IPTEKS Vol. 7 No. 2 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i2.737

Abstract

The high prevalence of self-medication in Indonesia necessitates interventions to reduce the risk of medication errors. This study aimed to empower Posyandu and Family Welfare Empowerment (PKK) cadres in Limau Manih Selatan Village through training in processing red ginger into ready-to-brew beverages, thereby enhancing community health and local economic development. The activity was conducted on September 9, 2023, at the Griya Permai Housing Posyandu, Limau Manih Selatan Village, Padang. The methods used included lectures, demonstrations, hands-on practice, and discussions. The training material covered the rational use of herbal medicines, the processing of red ginger, and how to produce quality products. Participants, comprising Posyandu cadres, PKK members, and the general community, were selected based on their roles within the community. The implementation of the activities resulted in a significant increase in knowledge and skills in red ginger processing and the rational use of herbal medicines among the 43 participants. Participants successfully produced ready-to-brew red ginger beverages that met quality standards. In addition to enhancing understanding of the safe use of traditional medicines, the training also changed public perceptions regarding herbal treatments. Participants showed high enthusiasm and provided positive feedback, expressing a desire for future training sessions. It can be concluded that this training was effective in empowering health cadres and improving their knowledge and skills in traditional medicine processing. For sustainability, it is recommended to continue monitoring and developing local businesses from the ready-to-brew red ginger products. Local village authorities and the government are expected to support this program to expand its impact, ultimately improving community health and promoting sustainable local economic development.
Utilization Of Moringa Leaves As A Nutrient to Prevent Stunting In Children In Gantiang Village, Padang Panjang City Meri Susanti; Annisa Fauzana; Yoneta Srangenge; Nova Syafni; Najmiatul Fitria
Warta Pengabdian Andalas Vol 33 No 2 (2026)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.33.2.166-172.2026

Abstract

Stunting is a critical public health issue in Indonesia. Despite various nutrition programs, the utilization of nutritious local foods, such as Moringa oleifera leaves, has not been maximized due to limited public awareness and inadequate education. This activity aims to increase public knowledge of the nutritional content and benefits of Moringa leaves for preventing stunting, and to provide training in processing Moringa into healthy foods. Methods: The activity was conducted on October 4, 2025, in Gantiang Village, Padang Panjang City. The target group comprised housewives, health care workers, and caregivers of toddlers. Data were collected through pre- and post-tests, as well as surveys of participant satisfaction and interest. Results: Following the educational and processing demonstration, participants' knowledge increased significantly; the program was deemed highly beneficial, and most expressed interest in incorporating Moringa leaf preparations into their family menus. Conclusion: Education and training in Moringa leaf processing have been effective in increasing public knowledge and interest in using Moringa as a nutritious food, thereby potentially supporting efforts to prevent stunting. For sustainability, it is recommended that this program be integrated into integrated health posts (Posyandu) and that further training be conducted to ensure that Moringa leaf consumption becomes a regular part of family eating habits.