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All Journal Journal of Maternal and Child Health Journal of Global Nutrition Jurnal Gizi dan Dietetik
Putri, Azzahra Nadya
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences

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Factors Associated with Stunting in Adolescents in Integrated Health Post in Pariaman, Padang, West Sumatera, Indonesia Putri, Azzahra Nadya; Retno Dewi, Yulia Lanti; Priyatama, Aditya Nanda
Journal of Maternal and Child Health Vol. 8 No. 4 (2023)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26911/thejmch.2023.08.04.04

Abstract

Background: Stunting refers to irreversible physical growth retardation accompanied by cognitive decline that can last a lifetime and affect the next generation. This research was conducted to determine the factors that influence the incidence of stunting in adolescents at the Youth Posyandu Kota Pariaman. Subjects and Method: This was a cross sectional study. The population is all adolescents aged 10-18 years who are registered at the Kp. Jawa I with 52 people and Andestura Tungkal Selatan integrated health posts with 34 people. The sampling technique uses total sampling. Statistical test used chi square bivariate analysis. The dependent variable was stunting. The independent variables were gender, age, physical activity, and socioeconomic. Results: The results showed that gender (p=0.899), age (p=0.082), and physical activity (p=0.829) had no effect on the incidence of stunting in adolescents. Socioeconomic effect on the incidence of stunting in adolescents (p <0.001). Conclusion: There is no influence between gender, age, physical activity on the incidence of stunting because the nutritional status of stunting illustrates a disturbance in height growth that lasts for a long period of time so that it cannot be described by gender, age or physical activity. Socio-economic status that can affect the growth process includes income. Family income affects a person's ability to access certain foods which will affect the nutritional status of children. Someone with a low socioeconomic status has limited ability to access certain foods, so they are at risk of consuming less food. Keywords: gender age, physical activity, socioeconomic, stunting. Correspondence: Azzahra Nadya Putri. Masters Program of Human Nutrition, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta, Central Java 57126, Indonesia. Mobile: 082210112490. E-mail: azzahra­nadya09@student.uns.ac.id.
Association Between Nutritional Adequacy Level and Iron-Folic Acid (IFA) Tablet Consumption with Anemia Incidence in Pregnant Women Putri, Wanda Amelia; Widianto, Dendy; Amrinanto, Ahmad Hisbullah; Anggiruling, Dwikani Oklita; Fitridewi, Putu Bunga; Putri, Azzahra Nadya
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.162

Abstract

Anemia in pregnancy remains a major public health concern due to its adverse effects on maternal and fetal outcomes. Nutritional inadequacy and poor adherence to iron–folic acid (IFA) supplementation are key contributors to anemia among pregnant women in Indonesia. This study aimed to determine the association between nutritional adequacy levels and IFA tablet consumption with anemia incidence in pregnant women. A cross-sectional study was conducted from July to August 2024 at Pulo Armyn Public Health Center, Bogor City, involving 86 pregnant women in their first and second trimesters selected through purposive random sampling. Data were collected using structured questionnaires and 2×24-hour dietary recalls, while hemoglobin levels were obtained from medical records. Statistical analysis employed the Spearman rank correlation test. The results showed no significant association between macronutrient (energy, protein, fat, carbohydrate) and micronutrient (calcium, folate, iron, vitamin C) adequacy levels with anemia incidence (p > 0.05). However, a significant negative correlation was found between adherence to IFA tablet consumption and anemia incidence (p = 0.004; r = –0.311). Pregnant women with good adherence to IFA supplementation exhibited lower anemia prevalence compared to those with poor adherence. These findings underscore the importance of improving adherence to IFA supplementation alongside efforts to enhance dietary quality as part of comprehensive anemia prevention strategies in maternal health programs.
Pengembangan Tolilo Nugget Berbasis Ikan Nila dan Kacang Tolo untuk Balita Underweight Usia 12-59 Bulan Wianda, Naurah Atiradhia; Rosmana, Dadang; Hapsari, Agustina Indri; Gumilar, Mulus; Putri, Azzahra Nadya
Jurnal Gizi dan Dietetik Vol. 4 No. 2 (2025): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v4i2.4309

Abstract

Underweight is a condition in which a toddler’s body weight falls below the standard for age. This condition indicates malnutrition and, when prolonged, may lead to stunting. The 2024 Indonesian Nutrition Status Survey (SSGI) reported an underweight prevalence of 16,8 % among toddlers. One government effort to address this issue is the provision of locally sourced Recovery Supplementary Food (PMT). Tolilo Nugget, developed from Nile tilapia and cowpea, which is rich in protein, calcium, and zinc, has the potential to serve as an alternative recovery food for underweight toddlers aged 12 to 59 months. This study aimed to examine the effect of tilapia and cowpea formulations (F1 = 85%:15%, F2 = 75%:25%, and F3 = 65%:35%) on organoleptic properties, energy, protein, fat, carbohydrate, zinc, calcium content, and cost. The research used an experimental design involving 33 semi-trained panelists. The Kruskal Wallis test showed that the formulations did not significantly affect color, aroma, taste, texture, or overall acceptance (p > 0.05). The best formulation was F1. Laboratory analysis showed that per 100 grams, Tolilo Nugget contains 355,75 kilocalories, 10,55 grams of protein, 19,11 grams of fat, 35,39 grams of carbohydrates, 68,55 milligrams of calcium, and 1,37 milligrams of zinc. The cost per serving is IDR 6.611 for children aged 12 to 23 months, IDR 11.019 for children aged 24 to 59 months, and IDR 33.506 per 315-gram package. Therefore, Tolilo Nugget can serve as an alternative locally sourced recovery supplementary food for underweight toddlers, especially those aged 24 to 59 months.
FORMULA ENTERAL FUNGSIONAL “NEBULA”: KARAKTERISTIK VISKOSITAS, MUTU ORGANOLEPTIK, DAN KOMPOSISI GIZI BERBASIS BUAH NAGA MERAH, OAT DAN BUNGA TELANG Fahmi, Muhammad Izzul Widad; Judiono; Fauziyah, Roro Nur; Putri, Azzahra Nadya
Jurnal Gizi dan Dietetik Vol. 4 No. 2 (2025): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v4i2.4314

Abstract

Enteral formula is a recommended nutritional intervention for patients with diabetes mellitus who are unable to achieve adequate oral intake. However, selecting ingredients with a low glycemic index and high fiber content is essential to prevent worsening hyperglycemia. This study aimed to evaluate the viscosity, organoleptic characteristics, and nutritional composition of the “NEBULA’’ enteral formula based on red dragon fruit, oat flour, and butterfly pea flower as an alternative diet for type 2 diabetes mellitus. A completely randomized design was used with three formulations: F1 (1:1:0.06), F2 (0.8:1.1:0.06), and F3 (1.5:0.8:0.06). Viscosity and organoleptic tests were conducted at the Organoleptic Laboratory, Poltekkes Kemenkes Bandung, while nutritional composition was calculated using the Indonesian Food Composition Table and proximate analysis. Viscosity was measured using the dynamic method, and organoleptic evaluation was performed with a hedonic test involving 33 semi-trained panelists. The results indicated that F2 and F3 met acceptable viscosity ranges, whereas F1 did not. Kruskal–Wallis analysis (p>0.05) showed no significant differences among formulations in color, taste, aroma, texture, or overall acceptability. Formula F2 exhibited the highest acceptance score. Proximate results were consistent with food composition calculations and fulfilled recommended criteria for diabetes mellitus. In conclusion, the NEBULA enteral formula demonstrates suitable physical quality and nutritional composition and has potential as an alternative nutritional option for individuals with type 2 diabetes mellitus.
Co-Authors Aditya Nanda Priyatama Agustina Indri Hapsari Amrinanto, Ahmad Hisbullah Anggiruling, Dwikani Oklita Fahmi, Muhammad Izzul Widad Fauziyah, Roro Nur Fitridewi, Putu Bunga gumilar, mulus Judiono Putri, Wanda Amelia Rosmana, Dadang Wianda, Naurah Atiradhia Widianto, Dendy Yulia Lanti Retno Dewi