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All Journal Jurnal Kedokteran Gigi Universitas Padjadjaran Padjadjaran Journal of Dentistry

Rosiliwati Wihardja, Rosiliwati

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Author-ID : 631502

Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Salivary pH before and after cranberry juice consumption Marunduri, Dwiana Lisany; Wihardja, Rosiliwati; Yohana, Winny
Padjadjaran Journal of Dentistry Vol 32, No 3 (2020): November 2020
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol32no3.16803

Introduction: Cranberry (Vaccinium macrocarpon) is commonly consumed as a source of antioxidants. The cranberry juice has a sour and a little bit of bitter taste that can affect the salivary pH. The sour taste is a result of its high content of proanthocyanidin. Cranberry juice plays a role in maintaining oral and dental health. Cranberries’ flavonol and proanthocyanidin content play a role in preventing dental caries by preventing the growth of Streptococcus mutans. This study was aimed to compare the salivary pH before and after cranberry juice consumption. Methods: This research was quasi-experimental. The research population was the students from the Faculty of Dentistry Universitas Padjadjaran, and the sampling method was purposive sampling. Thirty-five male and female students with no history of systemic disease and drug administration, no orthodontics appliance and denture, were involved in this experiment. Students with lesions on oral mucosa were also excluded from this study. The pH measurement was performed with a digital pH meter to record the salivary pH ratio before and after consumption of cranberry juice. Before salivary pH comparison analysis was performed, the normality test was conducted, then the analysis was continued using the paired t-test. Statistical analysis was determined at α=0.05. Results: The average values of salivary pH ratio before and after consumption of cranberry juice were 6.714 and 7.246, respectively. The normality test showed that the p-value before and after consumption of cranberry juice were 0.143 and 0.285, respectively (p-value>0.05), which categorised in the normal distribution. The paired t-test statistical analysis showed the p-value of 0.001 (p-value<0.05), which considered as significant. This result indicated that there was a significant difference in the salivary pH before and after consumption of cranberry juice. Conclusion: The salivary pH is increasing after cranberry juice consumption.

Periodontal clinical features of bronchial asthma patient using inhalation drugs Ginting, Maria Efrinta; Wihardja, Rosiliwati; Carolina, Dyah Nindita
Padjadjaran Journal of Dentistry Vol 33, No 3 (2021): November
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol33no3.29739

Introduction: Bronchial asthma patients use inhalation drugs as therapy to achieve a controlled asthma state. Inhaled corticosteroids and β2 agonists are the medication that is being used in this case. Prolonged use of inhalation drugs will affect the health of periodontal tissue. The effect of these drugs can reduce the periodontal defense mechanism and increase the risk of periodontal disease. This study aims to determine the periodontal clinical features of bronchial asthma patients using inhalation drugs. Method: This research was a descriptive study. The sample of the study were 22 females and 8 males bronchial asthma patients at the Community Lung Health Center of Bandung (Balai Besar Kesehatan Paru Masyarakat Bandung/BBKPM Bandung) who had been using inhalation drugs for at least one year. The periodontal clinical feature was assessed by employing a Community Periodontal Index (CPI) modified with probing the gingival sulcus to assess the presence of gingival bleeding, periodontal pocket, and loss of clinical attachment where then a periodontal status was obtained. The periodontal status data were then processed using the periodontitis case definitions from the Centers for Disease Control and Prevention/American Academy of Periodontology (CDC/AAP) to determine periodontal disease in asthmatics patients. Results: Clinical features of gingival bleeding were found in 26 asthmatic patients (86.7%), periodontal pockets in 18 asthmatic patients (60%), and loss of clinical attachment in 27 asthmatic patients (90%). Based on the CDC/AAP case definition, 23 asthmatic patients (76.7%) had periodontitis. Bronchial asthma patients who used inhalation drugs had a risk of periodontitis.Conclusion: Bronchial asthma patients who used inhalation drugs for at least one year had gingival bleeding and loss of clinical attachment and periodontal pocket.

Xerostomia appearance in type 1 diabetes mellitus children in RSUPN dr. Cipto Mangunkusumo Jakarta Puspitasari, Adis Tyaning; Wihardja, Rosiliwati; Runkat, Jakobus
Padjadjaran Journal of Dentistry Vol 23, No 1 (2011): March 2011
Publisher : Universitas Padjadjaran

Diabetes mellitus is a chronic metabolic disease characterized by hyperglycemia due to insulin deficiency. As a result, there will be metabolic disturbances on carbohydrate, fat, and protein. Diabetes mellitus type 1 may occur because of pancreatic B cells damage resulting in decreased secretion of insulin in absolute terms. Xerostomia is the medical term for the subjective complaint of dry mouth due to the lack of saliva and can occur in patients with type 1 diabetes mellitus. The purpose of this study was to obtain data on the salivary flow rate and oral dryness complaints in children with type 1 diabetes mellitus The method of this study was descriptive by survey technique. The sample was obtained by purposive sampling and consisted of 30 children with type 1 diabetes mellitus in RSUPN Dr. Cipto Mangunkusumo Jakarta in April to May 2010. The study was conducted with an objective examination by measuring the salivary flow rate and subjective examination using a questionnaire. The results showed that the salivary flow rate from an average of 30 respondents was below normal values. The most common complaints about the dryness of the mouth cavity were thirst, 24 patients (80.00%), and oral dryness 19 patients (63.33%). The conclusion from this study showed that children with type 1 diabetes mellitus were having oral dryness complaints and the decrease of salivary flow rate.

Saliva secretion difference before and after rinsing with baking soda on menopause women Anggraeni, Dewi; Tjahajawati, Sri; Wihardja, Rosiliwati
Padjadjaran Journal of Dentistry Vol 19, No 1 (2007): March 2007
Publisher : Universitas Padjadjaran

Menopause women can experience a decrease in saliva secretion (decrease). To understand the clear picture about saliva secretion, the volume, flow rate, pH and viscosity were then measured. The aim of this research was to obtain a picture about the difference of saliva secretion before and after rinsing with baking soda on menopause women. The type of the research used was a laboratory quasi-experiment with comparative descriptive form. The technique used in this research is the survey method, and samples were taken using the multistage cluster random sampling method, and t-student statistical analysis. This research was conducted with the saliva collected with spitting method on 45 menopause women. The results show that the average volume, flow rate, pH and viscosity before rinsing with baking soda was 1.79 ml, 0.18 ml/minute, 7.40 and 0.81 mm2/second. The average volume, flow rate, pH and viscosity after rinsing with baking soda were 2.66 ml; 0.27 ml/minute; 8.67 and 0.78 mm2/second. Statistical analysis t-student on α = 0.05 shows volume changes, flow rate, pH and saliva viscosity before and after rinsing with baking soda was 0.873; 0.086; 1.273 and 0.037 respectively. The conclusion shows a significant difference between saliva secretion before and after rinsing with baking soda, and saliva secretion after rinsing with baking soda on menopause women.

Comparison on taste threshold between adult male white cigarette and clove cigarette smokers using Murphy clinical test method Tapilatu, Ronald Reyses; Haroen, Edeh Rolleta; Wihardja, Rosiliwati
Padjadjaran Journal of Dentistry Vol 20, No 1 (2008): March 2008
Publisher : Universitas Padjadjaran

The habit of smoking white cigarettes and clove cigarettes may affect the gustatory function, that is, it will cause damage to taste buds, resulting in an increase in gustatory threshold. This research used the descriptive comparative method and had the purpose of obtaining an illustration of gustatory threshold and compare gustatory threshold in white cigarette smokers and clove cigarette smokers in young, male adults. For gustatory threshold evaluation, the Murphy method was used to obtain a value for perception threshold and taste identification threshold using sucrose solution of 0.0006 M-0.06 M concentration. Research results indicate that the perception threshold and identification threshold of young, male adult smokers are 0.0119 M and 0.0292 M. Young, male adult clove cigarette smokers have a perception threshold and identification threshold of 0.0151 M and 0.0348 M. The conclusion of this research is that the perception threshold of young, male adult white cigarette smokers and clove cigarette smokers are the same, whereas the identification threshold of young, male adult white cigarette smokers and clove cigarette smokers are different, that is, the identification threshold of clove cigarette smokers is higher than that of white cigarette smokers.

Co-Authors Adis Tyaning Puspitasari, Adis Tyaning Arlette Suzy Puspa Pertiwi bt. Syaiful Azim, Fitri Anissa Syaimima Dewi ANGGRAENI Dyah Nindita Carolina Edeh Rolleta Haroen, Edeh Rolleta Enggar Abdullah Idris MZ, Enggar Abdullah Idris Ginting, Maria Efrinta Jakobus Runkat, Jakobus Marunduri, Dwiana Lisany Murnisari Dardjan, Murnisari Riani Setiadhi Riska Mutia Ersyari, Riska Mutia Ronald Reyses Tapilatu, Ronald Reyses Sri Tjahajawati, Sri Syaiful Azim, Fitri Anissa Syaimima Tenny Setiani Dewi Vieri, Audrey Amber Winny Yohana, Winny

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