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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Surya Abdimas Community Empowerment Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia Journal of Nutrition Explorations
Jayeng Wijayanti, Erlyna
Department Of Nutrition, Politeknik Kesehatan Kemenkes Surabaya, Surabaya, Indonesia
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Journal : Journal of Nutrition Explorations

 1 
The Relationship Of Obesity Nutritional Status And Physical Activity With Menstrual Cycle In Female Students In The Department Of Nutrition Poltekkes Surabaya Zian Nur Afidah; Taufiqurrahman; Eny Sayuningsih; Erlyna Jayeng Wijayanti
Journal of Nutrition Explorations Vol. 1 No. 2 (2023): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i2.119

Abstract

One of the effects of obesity is irregular menstrual cycles. In addition to obesity, menstrual regularity can be affected by physical activity. The aim of the study was to determine the relationship between obesity nutritional status and physical activity with the menstrual cycle in female students of the Department of Nutrition, Poltekkes Surabaya. Methods: Analytic observational research using a cross sectional approach. Data collection by measuring body weight, height, menstrual cycle interviews, and physical activity interviews used the PAL Questionnaire. The number of samples is 55 female students with simple random technique. Assessment of nutritional status using the BMI index. Statistical test using the Spearman test. The results showed that the highest frequency of respondents with nutritional status was not obese (78.2%), light physical activity (94.5%), and had normal menstrual cycles (70.9%). Statistical test between obesity nutritional status and menstrual cycle (p=0.074), physical activity and menstrual cycle (p=0.262). This study shows that there is a relationship between obesity nutritional status and the menstrual cycle and there is no relationship between physical activity and the menstrual cycle in female students of the Department of Nutrition, Poltekkes Surabaya.
Acceptance Test and Iron Content Test Churros Formulation of RALE Flour (Red Beans and Soybeans) as an Alternative Snack to Prevent Anemia for Teenage Girls Ayunis Naba'ur Rhodiyah; Juliana Christyaningsih; Erlyna Jayeng Wijayanti; Ani Intiyati
Journal of Nutrition Explorations Vol. 1 No. 4 (2023): November
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v1i4.281

Abstract

Conditions in which the amount of hemoglobin in the blood is below normal limits is called anemia. Iron deficiency is one of the causes of anemia which is still common in pregnant women and adolescents. The aim of this study was to determine the acceptability and levels of iron in churros formulated by RALE (red bean and soybean flour) as a snack to prevent anemia for girls. The research method is an experiment on 3 formulations of adding many flours: red bean: soybean with the formulations CP 1 (85:5:10), CP 2 (75:10:15), and CK 3 (100:0:0), using organoleptic tests in the form of likes and dislikes for color, taste, aroma, texture which were presented to 25 panelists. Test for iron content using ICP-OES method for the best organoleptic formulation and test results (CK 3). The results showed the CP 1 formulation were the most preferred with an average score of 4.32 which was included in the like category. The conclusion of this study showed organoleptic properties, the formulation favored by the panelists was the CP 1 formulation with a ratio of flour: red bean flour: soybean flour of 85:5:10, having an iron content of 3.86 mg/100 grams churros.
Test of Acceptance and Protein Levels in Soybean Flour Formulation Muffins as Snacks for Young Women with Chronic Energy Deficiency Dyah Purbosari Dwi Pitaloka; Juliana Christyaningsih; Annas Buanasita; Erlyna Jayeng Wijayanti
Journal of Nutrition Explorations Vol. 2 No. 2 (2024): May
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i2.305

Abstract

Chronic energy deficiency in young people is caused by a lack of nutritional intake, such as energy and protein. Consequently, the nutrients required for daily needs are insufficient. This study aims to determine the acceptability test results and protein content in soy flour muffins as a snack for young women with chronic energy deficiency. An experimental study was conducted with 25 participants to assess the acceptability of three muffin formulas, varying in wheat flour to soy flour ratios: 150:0, 90:60, and 80:70. Following processing and acceptability testing, the control and preferred formula were analyzed for protein content in soy flour muffins. The results indicate that the preferred formula among the panelists (DP18) was formula 3, with a wheat flour to soy flour ratio of 80:70, containing a protein content of 10.70%. This formula exhibited an energy density of 4.23 kcal/g and a Protein Energy ratio of 12.31%. Muffins supplemented with 60 g/serving of soy bean can fulfill 10% of daily calorie and protein requirements. Future researchers are encouraged to conduct community-based projects to assess the utility of these muffins in increasing body weight and average arm circumference.
Description of Iron, Protein Intake, Compliance with Government Activity Blood Supplement Tablets Consumption and Consumption Patterns of Iron Inhibitors in Adolescent Girls at Public High School 1 Barat Magetan District Gegiyansari; Inne Soesanti; Ani Intiyati; Erlyna Jayeng Wijayanti
Journal of Nutrition Explorations Vol. 2 No. 1 (2024): February
Publisher : Politeknik Kesehatan Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/jone.v2i1.357

Abstract

Anemia is common in developing countries such as Indonesia. Government prevention efforts to overcome iron deficiency are by giving Blood Addition Tablets and also improving diet. Identify the intake of protein iron consumption, compliance consumption of government activity blood supplement tablets and consumption patterns of iron inhibitors in SMA Negeri 1 Barat Magetan District. This research is a descriptive study. Data collection by interview with a questionnaire instrument compliance consumption of blood supplement tablets and food intake interview with SQ-FFQ questionnaire. The number of respondents was 58 students with proportional random sampling technique. The percentage of students who did not consume blood supplement tablets (67.2%). The level of iron intake was deficient (62.1%), students consumed tannin very often (25.9%), consumption of phytic acid often (48.3%), and the level of protein intake was severely deficient (79.3%). Most students did not consume the given blood supplement tablets. Most students had iron deficiency and protein intake levels that were severely deficient. The students also had a frequent category in consuming phytic acid and also had a frequent category in consuming phytic acid. Schools are advised to hold counseling on anemia and balanced nutrition, and blood supplement tablets supplementation activities.
Co-Authors Ainur Rifda Kurnia Puspita Sari Ani Intiyati Annas Buanasita Ayunis Naba'ur Rhodiyah Devi Eka Ratnasari Dian Shofiya Dyah Purbosari Dwi Pitaloka Gegiyansari Inne Soesanti Juliana Christyaningsih Khristine Saputri Melina Sari Mujayanto Nugroho, Riezky Faisal Nuning Marina Pengge Nur Hatijah Nurul Hindaryani Nuswantari, Atika Sayuningsih, Eny Taufiqurrahman Taufiqurrahman Umul Annisa Fadhila Wardani, Erika Martining Zian Nur Afidah