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All Journal JURNAL GIZI INDONESIA ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika Kultivasi Jurnal Sains Teh dan Kina AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Jurnal Agro Wiralodra
Heri Syahrian, Heri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering

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Stabilitas Parameter Kualitas 35 Klon Teh Sinensis (Camellia Sinensis var. Sinensis) Yang Diolah Menjadi Teh Hijau Dengan Metode Panning dan Steaming Prayoga, M. Khais; Syahrian, Heri; Rahadi, Vitria Puspitasari; Maulana, Hilman; Shabri, Shabri; Akhdya, Alina; Martono, Budi; Santoso, Tri Joko; Utami, Dwinita Wikan
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 7 No 2 (2023): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/agrosainstek.v7i2.505

Abstract

The Research Institute for Tea and Cinchona (RITC) has a collection of 35 tea clones of the Sinensis type whose performance parameters for green tea are unknown, so it is necessary to screen these clones as an effort to characterize the performance parameters for green tea quality. The purpose of this study was to determine the clones with stable quality parameter performance in two processing methods namely panning and steaming as well as the suitability of each clone with the processing method. The diversity of green tea quality parameter performance was analyzed using principal component analysis (PCA). The stability of the green tea quality parameters was tested using the Finaly-Wilkinson method, while the differences in the performance of the green tea quality parameters in the panning and steaming methods were analyzed using combined variance followed by an additional Honest Significant Difference (BNJ) test at the 5% level. The results of this study were clones I.1.101, I.2.34, I.2.85, II.1.3, II.1.60, R1, S2, GMBS 3, and GMBS 4 which had stable green tea quality in two processing methods, namely panning and steaming. . Meanwhile clones I.2.34, I.4.113, II.2.146, II.3.16, R3, S1, S3, and GMBS 3 will show good quality green tea when processed using the panning method, while clones I.1.93, II.2.108 , II.4.32, II.4.178, SGMBA, and Yabukita will show good quality green tea when processed using the steaming method.
Co-Authors Ade Ramdan Agung Karuniawan Akhdya, Alina Akhmad Darmawan Bambang Sriyadi, Bambang Budi Martono Citra Bakti, Citra Dahlan, Rico Dewijanti, Indah Dwiatmi Dwi Budi Santoso DWINITA WIKAN UTAMI Endi Ruhaendi, Endi Fani Fauziah, Fani Galuh Widiyarti Hani Mulyani, Hani Hilman Maulana Koredianto Usman Kusumo, R. Budiarianto Suryo Lia Meilawati Lotulung, Puspa Dewi N. M. Khais Prayoga, M. Khais Megawati - Minarti Minarti Neni Rostini Nina Artanti Noladhi Wicaksana Nono Carsono Nor Kumalasari Caecar Pratiwi Nur Ibrahim Oka Mahendra Pardede, Hilman F. Prayoga, Muhamad Khais Prayoga, Muhammad Khais Rahadi, Vitria P Rizna Triana Dewi Shabri Shabri, Shabri Shohibboniawan, Ahmad Supriadi, Edi Suryawati, Endang Teni Ernawati TRI JOKO SANTOSO Tri Maruto Aji, Tri Maruto Vitria Puspita Rahadi, Vitria Puspita Vitria Puspitasari Rahadi Wahyudin, Abdillah Azzam Wawan Sutari Yudithia Maxiselly