Articles
<![CDATA[MENDEKATKAN PEMUDA KE DAUR ULANG SAMPAH MAKANAN ]]>
<![CDATA[Septin Puji Astuti]]>;
<![CDATA[Nurwulan Purnasari]]>;
<![CDATA[Purwono Purwono]]>;
<![CDATA[Ardhi Ristiawan]]>;
<![CDATA[Annida Unnatiq Ulya]]>
<![CDATA[ J-Dinamika : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2019): Desember ]]>
Publisher : <![CDATA[Politeknik Negeri Jember ]]>
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DOI: 10.25047/j-dinamika.v4i2.1081
<![CDATA[Pemuda adalah penggerak perubahan sosial. Artikel ini akan menganalisis hasil pengabdian masyarakat yang dilakukan ke pemuda untuk mempromosikan daur ulang sampah rumah tangga. Daur ulang sampah makanan menjadi fokus dalam kegiatan pengabdian kepada masyarakat ini karena banyak masyarakat yang masih belum sadar bahwa sampah makanan juga sangat penting untuk diperhatikan. Tiga topik utama yang akan diberikan dalam pengabdian masyarakat ini adalah daur ulang sampah makanan dengan composting, mengolah sampah makanan menjadi makanan binatang, menggunakan sisa bahan makanan untuk mengolah kembali menjadi kue. Topik-topik tersebut disampaikan ke pemuda untuk meningkatkan pengetahuan pemuda akan daur ulang sampah rumah tangga. Hasil dari pengabdian kepada masyarakat ini sesuai dengan tujuan dari kegiatan pengabdian masyarakat, yaitu meingkatkan pengetahuan pemuda akan daur ulang sampah sehingga dapat merangsang keinginan pemuda untuk memulai gerakan daur ulang sampah di masyarakat. Mereka juga punya keinginan untuk menyampaikan kembali materi daur ulang sampah yang disampaikan dalam program pengabdian kepada masyarakat ke pada masyarakat di sekitar mereka tinggal. Akan tetapi, kenaikan pengetahuan mereka tidak menaikkan keoptimisan mereka dalam melakukan daur ulang sampah. Beberapa di antara mereka masih skeptis pada kegiatan daur ulang sampah makanan akan berhasil diterapkan di masyarakat.]]>
<![CDATA[Antecedent Of Halal Food Purchasing Decision: A Theory Of Planned Behavior (TPB) Approach ]]>
<![CDATA[Fuad Hasyim]]>;
<![CDATA[Nurwulan Purnasari]]>
<![CDATA[ IQTISHADIA Vol 14, No 1 (2021): IQTISHADIA ]]>
Publisher : <![CDATA[Ekonomi Syariah IAIN Kudus ]]>
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DOI: 10.21043/iqtishadia.v14i1.10002
<![CDATA[The purpose of this study is to investigate the factors that influence Indonesian customers in purchasing decisions for halal food. The approach taken uses the theory of planned behavior (TPB) because this theory emphasizes the aspects of individual behavior in making purchase decisions. Data obtained from distributing e-questionnaires with random sampling technique. The data is processed using structural equation modeling (SEM). The results show that all TPB constructs have a significant influence on the purchase of halal food by Indonesian customers. This research adds to and expands our knowledge of the halal food purchasing decision, as well as identifying the rationales for halal food purchases. From a managerial standpoint, the findings support investment decisions and relate to Indonesia's growth as a halal hub (supply chain) that addresses and considers the concerns and needs of businesses and Indonesian government agencies..]]>
<![CDATA[PELATIHAN CERMAT MAKANAN SEHAT UNTUK ANAK MI DI MASA PANDEMI COVID-19 ]]>
<![CDATA[Ilzamha Hadijah Rusdan]]>;
<![CDATA[Angga Dwi Prasetyo]]>;
<![CDATA[Nurwulan Purnasari Purnasari]]>
<![CDATA[ Transformatif : Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2021) ]]>
Publisher : <![CDATA[UIN Raden Mas Said Surakarta ]]>
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DOI: 10.22515/tranformatif.v2i2.4272
<![CDATA[Kondisi pandemi COVID memposisikan guru dan orangtua untuk mulai selektif memilih pangan sehat unutk anak didik guna menjaga imunitas. Tujuan PKM ini adalah meningkatkan pengetahuan guru sekolah MI di kecamatan Kartasura tentang pemilihan makanan sehat di masa pandemi Covid-19. Peserta pelatihan adalah guru-guru MI di Kecamatan Kartasura. Metode yang digunakan adalah metode ceramah dan pelatihan. Evaluasi hasil pelatihan menunjukan bahwa pelatihan telah meningkatkan ketrampilan memilih dan menyajikan pangan sehat dan bergizi di masa pandemi COVID-19.]]>
<![CDATA[KAJIAN METODE DISCOVERY LEARNING DAN RESITASI DALAM MENINGKATKAN MINAT BELAJAR IPA SISWA SD ]]>
<![CDATA[rima lutfi]]>;
<![CDATA[Nurwulan Purnasari]]>
<![CDATA[ At-Tarbawi: Jurnal Kajian Kependidikan Islam Vol. 5 No. 2 (2020): At-Tarbawi ]]>
Publisher : <![CDATA[Fakultas Ilmu Tarbiyah dan Keguruan (FITK), Institut Agama Islam Negeri (IAIN) Surakarta ]]>
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DOI: 10.22515/attarbawi.v5i2.2562
<![CDATA[This research aims to review the application of discovery learning methods and recitation methods towards student's learning interest in primary school. This research uses meta-analysis model and the data was collected from theories and research result in e-journal from Google Cendekia and IAIN's library. Data analysis performed with a qualitative descriptive step. This study revealed that discovery learning methods was able to increase student's learning interest between 11% until 49% with average point 21,39%. Based on the results of the analysis, it concluded that the application of discovery learning methods and recitation learning methods in learning could increase primary student learning interest, especially in science subjects.]]>
<![CDATA[Gen Z’s Knowledge of Halal Foods and Products on Purchase Behaviour ]]>
<![CDATA[Purnasari, Nurwulan]]>;
<![CDATA[Astuti, Septin Puji]]>;
<![CDATA[Rusdan, Ilzamha Hadijah]]>
<![CDATA[ Journal of Digital Marketing and Halal Industry Vol 5, No 2 (2023) ]]>
Publisher : <![CDATA[Fakultas Ekonomi dan Bisnis Islam UIN Walisongo ]]>
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DOI: 10.21580/jdmhi.2023.5.2.14684
<![CDATA[Consuming or utilizing products derived from the pig is forbidden for Muslims. This study describes Islamic university students' understanding of pig derivative products of food and non-food products. This research was conducted by using a questionnaire to collect data. The indicators used in this data are information about various types of products, forms in pig terms, and indicators of product purchasing decisions. The sample used in this study amounted to 350 respondents. Overall, Islamic University students stated that the status of pig derivative products, both food and non-food, is haram. This study shows a relationship between organizations students follow and their knowledge of pig derivative products. However, this is unfollowed by their behavior when buying non-food products. They do not consider the halal status of non-food products except cosmetics products. This result can be valuable information in further halal awareness studies. Gen Z has to increase their knowledge about pig products and their derivatives daily. This result implies that halal knowledge will lead consumers to be more selective in choosing products and suggest institutions or governments socialize halal awareness and education through halal courses or halal training.]]>
<![CDATA[THE CORRELATION BETWEEN THE AUTHORITATIVE PARENTING OF ELEMENTARY SCHOOL TEACHER PARENTS AND LEARNING ASSISTANCE FOR CHILDREN IN SUKOHARJO REGENCY ]]>
<![CDATA[Kurniadi, Kurniadi]]>;
<![CDATA[Purnasari, Nurwulan]]>
<![CDATA[ Al-Bidayah : Jurnal Pendidikan Dasar Islam Vol. 15 No. 2 (2023): Al-Bidayah : jurnal pendidikan dasar Islam ]]>
Publisher : <![CDATA[UIN Sunan Kalijaga Yogyakarta ]]>
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DOI: 10.14421/albidayah.v15i2.890
<![CDATA[Most parents face difficulties in learning assistance at home that make children unable to learn anything. This study aimed to ascertain the relationship between the authoritative parenting of elementary school teacher parents and learning assistance for children in Sukoharjo Regency. The validity test, reliability test, normality test, homogeneity test, linearity test, and basic linear regression analysis were the ex post facto quantitative techniques used in this research. Cluster sampling resulting in 317 participants in Sukoharjo was utilized to select the study samples out of a population of 6,175 elementary school teachers. The findings revealed a substantial correlation between the learning assistance for elementary school students in Sukoharjo and the authoritative parenting style of elementary school teacher parents. The straightforward linear regression test showed that 0.000 to 0.05 was a significant level. In addition, it was found that Y = 28.174 + 0.413X was a positive regression equation. These findings indicate a substantial association between the learning assistance variable and authoritative parenting characteristics.]]>
<![CDATA[Perception and Practices Regarding Food Safety and Health Profiles of College Students ]]>
<![CDATA[Purnasari, Nurwulan]]>;
<![CDATA[Rusdan, Ilzamha Hadijah]]>
<![CDATA[ Journal of Agri-Food Science and Technology Vol. 1 No. 2 (2020): August ]]>
Publisher : <![CDATA[Universitas Ahmad Dahlan ]]>
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DOI: 10.12928/jafost.v1i2.2685
<![CDATA[College students are among the educated parts of urban society and might be considered more resistant to food-borne illness due to higher immune function. The objective of this research was to assess the perceptions and practices of food hygiene among college students and determine their health profile. The method was using a structured questionnaire by cross-sectional survey on 222 college students in Central Java. The descriptive analysis used to describe their perception and food hygiene practices. The study found that more than 90% of participants tended to follow recommended food safety practices. More than 80% of college students reported consumption of potentially hazardous foods, while 36% and 26% reported experience of fever and diarrhea, respectivelyThese findings suggest that specific subsets of the student population are more likely to follow recommended food safety practices and are at lower risk of developing foodborne illnesses. This study will perform the next level analysis, which includes the profile of the gut microbiota.]]>
<![CDATA[BUBUR SURAN, KULINER TRADISIONAL SURAKARTA: ANTARA TRADISI DAN GAYA HIDUP ]]>
<![CDATA[Kartika, Irma Ayu]]>;
<![CDATA[Purnasari, Nurwulan]]>
<![CDATA[ IJTIMAIYA: Journal of Social Science and Teaching Vol 4, No 2 (2020): IJTIMAIYA : Journal of Social Science and Teaching ]]>
Publisher : <![CDATA[Program Studi Tadris IPS Fakultas tarbiyah IAIN Kudus ]]>
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DOI: 10.21043/ji.v4i2.8080
<![CDATA[Bubur Suran is one of the culinary festivals that routinely carried out in the Mangkunegaran Palace of Surakarta has not been studied yet. This study aims to explore the history and philosophy of Bubur Suran and study of nutritional aspects related to the lifestyle of the Javanese community in the Surakarta. The method used is a literature review and direct interviews with courtiers in Mangkunegaran. The results showed that Bubur Suran is one of the traditional culinary heritages that has a great historical value and can be a lifestyle identifier for the Surakarta settlement community in terms of nutritional aspects. During the modernization that has entered and developed in Indonesia, Mangkunegaran could maintain its tradition through Bubur Suran and make it a lifestyle until now. The Mangkunegaran using the culinary tradition of Bubur Suran to shows their identity and lifestyle to their social environment. Its showed that tradition could carry out a lifestyle without leaving the traditions which have been running from generation to generation.]]>
<![CDATA[Household food security during Covid-19 pandemic in Daerah Istimewa Yogyakarta, Indonesia ]]>
<![CDATA[Nurwulan Purnasari]]>;
<![CDATA[Titisari Juwitangtyas]]>;
<![CDATA[Iman Sabarisman]]>
<![CDATA[ Sustinere: Journal of Environment and Sustainability Vol. 4 No. 2 (2020): pp. 55-143 (August 2020) ]]>
Publisher : <![CDATA[Center for Science and Technology, IAIN Surakarta ]]>
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DOI: 10.22515/sustinere.jes.v4i2.118
<![CDATA[Household food security in Indonesia depends on many factors. This study aims to describe household food security during the Covid-19 pandemic in Daerah Istimewa Yogyakarta (DIY). This research was conducted using a questionnaire for taking data. This study showed that there was a difference in household food security between the pre-pandemic of Covid-19 and during the pandemic of Covid-19. The hunger scale di DIY at the pre-pandemic of Covid-19 was 6% and increased during the pandemic of Covid-19 to 11%. It is showed that the financial crisis because of Covid-19 also influenced at increasing household food insecurity. As far as future research is concerned, the impact of food insecurity in vulnerable groups within the studied communities needs to be determined.]]>
<![CDATA[Pelatihan Bahan Baku Pangan Halal bagi Pelaku Usaha Mikro dan Kecil di Solo Raya ]]>
<![CDATA[Sadewa Aziz Diamonda]]>;
<![CDATA[Purnasari, Nurwulan]]>
<![CDATA[ Transformatif : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2022) ]]>
Publisher : <![CDATA[Universitas Islam Negeri Raden Mas Said Surakarta ]]>
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DOI: 10.22515/tranformatif.v3i2.5512
<![CDATA[Knowledge about raw food materials is one of the most critical things to halal that UMKM's business owners must know. Raw food materials that are free from najis will be one of the determinants of the final product's halal status. This program aimed to introduce and provide information about safe raw food materials and non-potentially haram. This program was held to train the food business owner around Solo Raya. They are trained to identify safe raw food materials dan non potentially haram in manufacturing each of their business products.]]>
