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All Journal Jurnal Teknologi Dan Industri Pangan BISNIS: Jurnal Bisnis dan Manajemen Islam IQTISHADIA Journal of Environment and Sustainability IJTIMAIYA J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Indonesian Journal for Social Responsibility Journal of Digital Marketing and Halal Industry Ijtimaiya : Journal of Social Science and Teaching Iqtishadia: Jurnal Kajian Ekonomi dan Bisnis Islam Transformatif: Jurnal Pengabdian Masyarakat Journal of Agri-Food Science and Technology (JAFoST) At-Tarbawi: Jurnal Kajian Kependidikan Islam Al-Bidayah : Jurnal Pendidikan Dasar Islam
Nurwulan Purnasari
UIN Raden Mas Said Surakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Physics Public Health Social Sciences Other

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Pencegahan Food Loss dan Peningkatan Nilai Ekonomis Pangan Berbasis Potensi Daerah Boyolali: Fruit Leather Pepaya Diamonda, Sadewa Aziz; Taufik, Moh; Purnasari, Nurwulan; Rusdan, Ilzamha Hadijah
Indonesian Journal for Social Responsibility Vol. 7 No. 02 (2025): December 2025
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v7i02.458

Abstract

Boyolali Regency emerged as the leading producer of papayas in Central Java Province in 2023, with a production volume reaching 324,978.72 quintals per year. However, during peak harvest seasons, a significant portion of the harvested papayas fails to be sold optimally due to non-compliance with syarat mutu standards set by middlemen and buyers. The development of fruit leather is proposed as a strategy to mitigate food loss and enhance the economic value of papayas during peak harvest periods, leveraging the region's potential. The stages of implementation are pre-training and post-training. Prior to the implementation of fruit leather production training, 89.47% of members of the Ngudi Santosa Farmers Group in Boyolali Regency were aware of the nutritional content of papayas, yet 63.16% had never processed papayas into food or beverages to increase their utility and economic value. Following the training, over 89% of participants gained an understanding of the fruit leather production process, recognizing that it can be made not only from papayas but also from various other fruits. Additionally, they acknowledged that fruit leather is a functional food product designed to enhance the utility and economic value of fruits. The papaya fruit leather production training received a "very satisfied" rating from 50% of participants, while the remainder rated it as "satisfied." This indicates that community training on agricultural processing to create value-added products with enhanced utility and economic benefits like papaya fruit leather is highly anticipated by the public. Such initiatives are particularly relevant during peak harvest seasons to address and prevent food loss.
Gen Z’s Knowledge of Halal Foods and Products on Purchase Behaviour Purnasari, Nurwulan; Astuti, Septin Puji; Rusdan, Ilzamha Hadijah
Journal of Digital Marketing and Halal Industry Vol. 5 No. 2 (2023)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2023.5.2.14684

Abstract

Consuming or utilizing products derived from the pig is forbidden for Muslims. This study describes Islamic university students' understanding of pig derivative products of food and non-food products. This research was conducted by using a questionnaire to collect data. The indicators used in this data are information about various types of products, forms in pig terms, and indicators of product purchasing decisions. The sample used in this study amounted to 350 respondents. Overall, Islamic University students stated that the status of pig derivative products, both food and non-food, is haram. This study shows a relationship between organizations students follow and their knowledge of pig derivative products. However, this is unfollowed by their behavior when buying non-food products. They do not consider the halal status of non-food products except cosmetics products. This result can be valuable information in further halal awareness studies. Gen Z has to increase their knowledge about pig products and their derivatives daily. This result implies that halal knowledge will lead consumers to be more selective in choosing products and suggest institutions or governments socialize halal awareness and education through halal courses or halal training.
Co-Authors Angga Prasetyo Annida Unnatiq Ulya Ardhi Ristiawan Ardhi Ristiawan Betty Sri Laksmi Jenie Diamonda, Sadewa Aziz Hasyim, Fuad Ilzamha Hadijah Rusdan Iman Sabarisman Irma Ayu Kartika Kartika, Irma Ayu Kurniadi Kurniadi, Kurniadi Lilis Nuraida Purwono Purwono Purwono Purwono, Purwono rima lutfi Sadewa Aziz Diamonda Septin Puji Astuti Taufik, Moh Titisari Juwitangtyas Ulya, Annida Unnatiq Yundari, Yundari