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All Journal Jurnal Kesehatan Lingkungan indonesia NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal Jurnal Ilmu Kelautan Spermonde Panrita Abdi - Jurnal Pengabdian pada Masyarakat Omni-Akuatika JURNAL GALUNG TROPIKA Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Tomini Journal of Aquatic Science Fisheries and Society Jurnal Pengabdian Papua
Femy M. Sahami
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Engineering Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Panrita Abdi - Jurnal Pengabdian pada Masyarakat

 1 
DIVERSIFIKASI OLAHAN CUMI KERING “CUMKRING O500” DI DESA OLIMOO’O KECAMATAN BATUDAA PANTAI KABUPATEN GORONTALO Femy M Sahami; Sri Nuryatin Hamzah
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 4 No. 3 (2020): Jurnal Panrita Abdi - Oktober 2020
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (818.139 KB) | DOI: 10.20956/pa.v4i3.7559

Abstract

Olimoo’o village as a coastal village has abundant squid potential, so the group of women conducted the processing of dried squid products which are named "Cumkring O500". The problem that arises over time is that the business does not work as expected. The Community Empowerment Learning (KKN PPM) Real Work Lecture Program directs students to apply their knowledge to maximise community empowerment to develop the cumkring potential to become a superior product of the village which leads to an increase in the community's economy. Through this program the transfer of dried squid processing technology is carried out which aims to improve group skills in processing to product marketing, creating diversification of processed dried squid ready and improving the economy of the community. The method used is the active involvement of all group members through group learning techniques accompanied by mentoring and direct practice at all stages of the process. The output of this activity is an increase in group knowledge about the processing of dried squid, the creation of processed squid products with three levels of flavour, namely original, selow and hot issue and product socialisation. The long-term target of this activity is the Cumkring O500 product to become an icon of Olimoo’o Village, as expected by the government and society. Therefore, there needs to be a commitment from the group in cumkring processed innovation and group strengthening to create a sustainable production house, and develop it into Micro, Small, and Medium Enterprises (MSMEs) as a form of independence, equitable economic growth, and increasing community income.
PELATIHAN PENGOLAHAN IKAN MALALUGIS (Decapterus macarellus) KEPADA IBU-IBU PKK DESA TIHU KECAMATAN BONEPANTAI KABUPATEN BONE BOLANGO Femy M Sahami; Asna Aneta
Panrita Abdi - Jurnal Pengabdian pada Masyarakat Vol. 5 No. 3 (2021): Jurnal Panrita Abdi - Juli 2021
Publisher : LP2M Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/pa.v5i3.10966

Abstract

Tihu Village is one of the coastal villages around Tomini Bay. This village has the potential of malalugis fish (Decapterus macarellus), which is often abundant but has not been optimally exploited. The problem in Tihu Village is that the catch of malalugis fish is usually plentiful in certain seasons, and people often throw it away. So far, there has been no community effort in processing these fish resources. Through community service programs, community empowerment, especially the Family Welfare Empowerment Organization (PKK), is utilized to exploit the potential of malalugis fish to be processed products that can support the community’s welfare. This activity aims to provide training to the Family Welfare Empowerment Organization (PKK) in utilizing the resources of malalugis fish to be processed products of fishery products. The method applied in the implementation of community service activities in Tihu Village is through training methods with participatory learning techniques and direct practice of processing malalugis fish. This activity’s output is the creation of processed malalugis fish products in the form of croquettes and nuggets. The long-term target is processed malalugis fish products can be an alternative source of livelihood that can improve the community’s economy. --- Desa Tihu merupakan salah satu desa pesisir Teluk Tomini. Desa ini memiliki potensi ikan malalugis (Decapterus macarellus) yang sering melimpah, namun belum dimanfaatkan secara optimal. Permasalahan yang ada di Desa Tihu adalah hasil tangkapan ikan malalugis sering melimpah pada musim-musim tertentu dan seringkali masyarakat hanya membuangnya begitu saja. Selama ini belum ada upaya masyarakat dalam melakukan pengolahan sumberdaya ikan ini. Melalui program pengabdian pada masyarakat ini dilakukan  pemberdayaan masyarakat khususnya ibu-ibu PKK untuk pemanfaatan potensi ikan malalugis ini menjadi produk olahan yang dapat menunjang kesejahteraan masyarakat. Tujuan kegiatan ini adalah untuk memberikan pelatihan kepada Ibu-ibu PKK dalam memanfaatkan sumberdaya ikan malalugis menjadi produk olahan hasil perikanan. Metode yang diterapkan dalam pelaksanaan kegiatan pengabdian di Desa Tihu ini ialah melalui metode pelatihan dengan teknik pembelajaran partisipatif dan praktek langsung pengolahan ikan malalugis. Luaran dari kegiatan ini adalah terciptanya produk olahan ikan malalugis berupa kroket dan nuget. Target jangka panjang adalah produk olahan ikan malalugis dapat menjadi alternatif sumber pencaharian yang dapat meningkatkan ekonomi masyarakat.
Co-Authors Abdul Hafidz Olii Abdul Kadir Jailani Amna dajafar Andeas Alhulu Asna Aneta Asrin Mosii Aziz Salam Bramantio Setiawan Chika A. Naiu Citra Panigoro Dewi J. Hasiru Dodo Sahputra Faizal Kasim Farida H Adam Fitriane Lihawa Habibie, Sitty Ainsyah Herni Ahmad Irfan Yunus Kalaka , Sri Rahayu Kasim Kilinau Lihawa, Fitriane Miftahul Khair Kadim Miftahul Khair Kadim Miftahul Khair Kadim, Miftahul Khair Nikmawatisusanti Yusuf Novi Efrianti Sianu Nur Wahyuni Mohamad Nurhadi Bratakusuma Nurtin Y. Eki Olpin Y Umar Pius A Arsyad Rasnah Rudi Riskawati Nento Sandrianto Djunaidi Siti Nursinar Sitti Nursinar Sitty Nursinar Sri Dewi Yulianti Gawa Sri N Hamzah Sri Nuriyatin Hamzah Sri Nuryatin Hamzah Sri Rahayu Kalaka Suci Febri Dwi Astuti Doe Thomas Tammu Yulinda R. Antu