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Journal : Jurnal Abdi Insani

PEMANFAATAN LIMBAH PERIKANAN SEBAGAI PRODUK NILAI TAMBAH DI PONDOK PESANTREN NURUL HUDA SURABAYA Lailatul Lutfiyah; M Amin Alamsjah; Rr Juni Triastuti; Dwitha Nirmala
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1243

Abstract

The use of fishery waste emphasizes a cyclical system in the production process, thereby creating clean production. Shrimp waste can pollute the environment around the factory so it needs to be utilized. One of the processing methods that can be done using shrimp heads is to make flavour. Islamic boarding schools and economic independence in an effort to develop Islamic boarding schools - are two things that cannot be separated. Training on fishery waste processing is one method to support economic independence in the form of entrepreneurship in Islamic boarding schools. Processing fishery product waste is an activity carried out in stages, sequentially, cleanly and hygienically, and meets quality requirements in order to convert fishery product waste into value-added products. The target of this community service activity is to establish a solid fishery waste processing business activity at the Nurul Huda Islamic Boarding School in Surabaya and be able to compete in the market continuously. The method used is an approach method that includes, among others, the Participatory method. The results that have been obtained from this activity are an increase in the knowledge of Islamic boarding school students about fishery waste, namely shrimp heads which are used as a flavouring/flavoring ingredient for safe cooking. The activity was attended by 43 students, with educational levels namely middle school and high school. Based on questionnaire data distributed, before the training was carried out, it was found that 93% of the students did not know that shrimp head waste could be used as a flavour. After the training, it was found that 94% of students were interested in making their own flavor production made from shrimp heads.
PENGUATAN PRODUKSI BUDIDAYA SAWAH TAMBAK MELALUI PENINGKATAN PAKAN ALAMI DENGAN PEMANFAATAN SUMBER DAYA LOKAL DI DESA BABATAGUNG KECAMATAN DEKET KABUPATEN LAMONGAN Lutfiyah, Lailatul; Sulmartiwi, Laksmi; Nirmala, Dwitha; Satyantini, Woro Hastuti
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2133

Abstract

Rice pond cultivation is an effort to maintain fish in rice fields before planting rice and after the rice is harvested, the type of pond paddy field cultivation in Lamongan Regency uses a rotating rotation type that has a time interval for fish maintenance during the rainy season (Sequential/Alternate farming). Liquid organic fertilizer is a type of fertilizer derived from the fermentation of organic matter. The fermentation of these organic materials can produce more than one nutrient. The use of organic waste such as rice straw, water hyacinth, and fish offal can be used as an alternative source of nutrients that can be used to make liquid organic fertilizer. The expected target of this activity is training in the use of local resources to overcome the termination of inorganic fertilizer subsidies. Prolonged use of inorganic fertilizers will have an impact on the environment because it can result in nutrient imbalances. An alternative that can be done is the application of organic fertilizer to continue to increase the productivity of rice pond cultivation in Lamongan Regency. The manufacture of organic fertilizer can utilize local natural resources including rice straw, water hyacinth and fish offal which can be used as Liquid Organic Fertilizer ingredients. Making probiotics and composted cow dung as organic fertilizer to increase natural feed production. This activity was attended by 50 participants consisting of farmer groups from Babatagung Village, Deket District, Lamongan Regency. Before and after the training, questionnaires were filled out to the trainees for activity evaluation materials. Based on the questionnaire that has been distributed, 98% of fish farmers have known about making organic fertilizers from local resources. As many as 94% of farmers are interested in applying organic fertilizer to fish farming ponds and 70% of farmers are interested in increasing their income through the sale of locally-based organic fertilizers. In addition, farmers are also provided with how to maintain and measure water quality in fish farming ponds. After the training on making Liquid organic fertilizer, Liquid organic fertilizer was applied to denfarm ponds to determine the advantages of POC application.