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All Journal JURNAL KIMIA SAINS DAN APLIKASI Al-Kimia Jurnal Sains dan Edukasi Sains Jurnal Mandala Pengabdian Masyarakat Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS International Journal of Science Technology and Health Science and Technology: Jurnal Pengabdian Masyarakat Asian Journal of Environmental Research Advance Sustainable Science, Engineering and Technology (ASSET)
Muh. Edihar
Department Of Chemistry, Faculty Of Science Technology And Health, Institut Sains Teknologi Dan Kesehatan (ISTEK) ‘Aisyiyah Kendari, Kendari, 93116, Southeast Sulawesi|Institut Sains Teknologi Dan Kesehatan (ISTEK) ‘Aisyiyah Kendari|Indonesia
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PENYULUHAN KESEHATAN PERILAKU HIDUP BERSIH DAN SEHAT MELALUI CUCI TANGAN MENGGUNAKAN SABUN Harleli, Harleli; Edihar, Muh.
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 3 No. 2 (2025): April
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v3i2.2251

Abstract

Kesehatan dalam kehidupan manusia merupakan hal yang terpenting terutama bagi anak usia dini yang dapat dicapai dengan menerapkan perilaku hidup bersih dan sehat dengan cara menjaga kebersihan diri, dapat dilakukan dengan cara mencuci tangan menggunakan sabun. langkah awal untuk merubah sikap siswa agar menerapkan perilaku hidup bersih dan sehat sehingga mewujudkan sekolah yang sehat adalah di sekolah. Tujuan pengabdian ini untuk meningkatkan pengetahuan siswa tentang cara mencuci tangan menggunakan sabun dengan benar. Metode yang digunakan meliputi ceramah, tanya jawab dan pemberian leaflet tentang PHBS. Sebelum diberikan penyuluhan siswa diberikan pre-test kemudian dilakukan penyuluhan dan dilanjutkan post-test terhadap peserta, kemudian dilanjutkan praktek cuci tangan. Hasil kegiatan menunjukkan adanya perbedaan signifikan pengetahuan sebelum dan sesudah penyuluhan, dengan nilai p-value = 0,000 < α = 0,05, yang mengindikasikan bahwa penyuluhan PHBS berperan positif dapat meningkatkan pemahaman PHBS melalui cuci tangan menggunakan sabun pada siswa dengan benar. Kesimpulannya, pengetahuan PHBS efektif dalam meningkatkan kesadaran siswa mengenai pentingnya cuci tangan menggunakan sabun supaya terhindar dari penyakit infeksi
ADSORPSI KALSIUM AIR PAYAU SEBAGAI SUMBER AIR BERSIH BAGI MASYARAKAT PESISIR DENGAN SILIKA TERMODIFIKASI DARI ABU SEKAM PADI Kahar, Kaharuddin; Edihar, Muh; Harimu, La; Dahlan; Mutmainnah
Al-Kimia Vol 13 No 1 (2025): JUNE
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Many Indonesian residents have difficulty obtaining clean water, especially people who live in coastal areas. Those who live there can only consume brackish water which is considered to have side effects on health due to the excessive calcium content. This research offers a simple method, namely adsorption using abundant raw materials, namely rice husk ash from agricultural waste resulting from burning rice husks. Using husks directly has less effectiveness, so it needs to go through additional processes such as removing impurities and modifying the structure. This research aims to reduce calcium levels in brackish water using silica that has been modified from rice husk ash. The process of making adsorbents is carried out by sieving, heating, filtering, washing to obtain silica, then modifying and optimizing important parameters until its application to brackish water. The difference between pre-modified and modified silica can be seen in the characterization with FTRI at wave numbers from 470 cm-1 to 430 cm-1 1, namely deeper bending vibrations, which are also clarified by the surface condition with more structured pores seen in the SEM results. The modified silica works optimally at a mass of 0.4 grams, pH 7.5, contact time of 40 minutes and concentration of 50 ppm. It has an adsorption capacity of 3.2 mg/g and follows the Langmuir isotherm pattern.
Synthesis and Characterization Materials Modern (CMC-Fe3O4-Chitosan-TiO2) As Portable Adsorbent Toxic Metal (Hg) and Dye Substance (Rh B) Kahar, Kaharuddin; Edihar, Muh; Suhardin
Advance Sustainable Science Engineering and Technology Vol. 6 No. 3 (2024): May - July
Publisher : Science and Technology Research Centre Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v6i3.709

Abstract

The synthesis of the portable adsorbent material CMC-Fe3O4-Chitosan-TiO2 begins by inserting the CMC-Chitosan mixture into the leaching solution. Next, concentrated NaOH and 3% CaCl2 were added, then decanted and dried at room temperature. After that, the composite was coated with TiO2 and then dried in an oven at a temperature below 100 oC. The success of the synthesis was indicated by the presence of specific absorption in FT-IR. 3429 cm-1 hydroxyl group, 2926 cm-1 for the CH/CH3 group, 1631 cm-1 for the carbonyl group (C=O), 1642 cm-1 which is the CH/CH3 group, as well as ) and ( at 400-600 cm-1. In addition, the different surface morphology of the material formed from its basic components is based on SEM characterization sails. Adsorption test results for Hg (II) metal ions were 53% while dyes were 38% with a time of 40 minutes. This research is good for handling watermaster
Edukasi Kesehatan: Bahaya Fast Food pada Mahasiswa Menggunakan Media Sosial Harleli , Harleli; Edihar, Muh
Science and Technology: Jurnal Pengabdian Masyarakat Vol. 2 No. 4 (2025): Available online
Publisher : CV. Science Tech Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69930/scitec.v2i4.572

Abstract

Konsumsi fast food di kalangan mahasiswa meningkat seiring gaya hidup dan kemudahan akses makanan siap saji. Rendahnya pengetahuan mengenai dampak fast food berpotensi meningkatkan risiko penyakit tidak menular seperti obesitas, diabetes melitus, dan hipertensi. Kegiatan pengabdian ini bertujuan mengetahui perbedaan pengetahuan mahasiswa sebelum dan sesudah diberi edukasi bahaya konsumsi fast food melalui edukasi berbasis media sosial. Kegiatan dilakukan pada 30 mahasiswa prodi gizi FKM UHO dengan desain pre-test dan post-test. Media edukasi berupa poster tentang bahaya fast food, kandungan gizi, strategi mencegah komsumsi fast food. Poster dan video disebarkan melalui Instagram dan WhatsApp, dilanjutkan pertemuan edukasi daring melalui Google Meet. Hasil kegiatan menunjukkan terdapat perbedaan pengetahuan sebelum (20%) dan sesudah edukasi (80%), bahaya komsumsi fast food. edukasi berbasis media sosial terbukti efektif dan dapat dijadikan strategi promosi kesehatan yang relevan bagi mahasiswa.
Co-Authors Ahmad Zaeni, Ahmad Alimin Alimin, Alimin Alwahab Alwahab Arham, Zul Dahlan Fachry Abda El Rahman Harleli , Harleli Harleli, Harleli Irwan Irwan kahar, kaharuddin Kaharuddin Kahar Kaharuddin Kaharuddin Kaharuddin Kaharuddin Kurnia Sri Yunita La Harimu Lidong, Andini Maindi, Andri Jahir Maulidiyah Maulidiyah Maulidiyah Maulidiyah Mawaddah Zaqinah Diah Mawaddah Zaqinah Diah Muhammad Nurdin Muhammad Nurdin Mustamin, Syaiful Bachri Rismiati, Rismiati Salim, La Ode Agus Salniati Hade Sapril Kartini Suci Dwi Yanti Suhardin Thamrin Azis Yashar, Aliyas Zakir Muzakkar, Muhammad Zulkarnaen, Muhammad Aryo