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Morphological Character of Clove “Raja” (Syzygium aromaticum L.), Endemic to Maluku, Indonesia Wattimena, Anna Yuliana; Mahulette, Asri Subkhan; Makaruku, Marlita Herlin; Lating, Muhammad Fajri Aditthia
Journal of Tropical Crop Science Vol. 10 No. 01 (2023): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jtcs.10.1.71-78

Abstract

Clove “Raja” is one of the local Maluku clove germplasm, which has characteristics similar to cultivated cloves and wild types. Until now, very limited information that are available on the morphological character of clove “Raja”. This study aims to provide basic information on the morphological diversity of “Raja”. The study was conducted at the location of the distribution of cloves “Raja” in Mamala village, Leihitu sub-district, Central Maluku district, Maluku province, in June-August 2022. The descriptors used referred to Tropical Fruit Descriptors, with some modifications. The clove “Raja” that were characterized belonged to the farmers and consisted of 30 accessions of cloves that were over twenty years old. The characterization variables included the characters of trees, stems, branches, leaves, flowers, fruits, and seeds. The results of Hierarchical Cluster Analysis (HCA) on 30 plant samples based on 54 morphological characters obtained two accession groups with a dissimilarity coefficient of 41%. The results of the Principle Component Analysis (PCA) got a total diversity of 70.5% where the first group consisted of accessions of cloves “Raja” group I having identifiable characters in the form of leaf area, leaf length, leaf width, and leaf tip shape; while the second group of clove accessions of “Raja” group I in the form of stem circumference, petiole length, flower length, fruit length, fruit width, and fruit weight. Characteristics of accession of “Raja” cloves group II had distinctive morphological traits in the form of crown shape, upper surface of leaves, lower surface of leaves, leaf thickness, leaf texture, old leaf color, shoot color, leaf tip color, leaf aroma, leaf spiciness, flower stalk length, and seed color.
BUDIDAYA SAYURAN ORGANIK MENGGUNAKAN WADAH PADA PEKARANGAN RUMAH MASYARAKAT DI KELURAHAN LATERI KOTA AMBON Yuliana Wattimena, Anna; Makaruku, Marlita Herlin; Tanasale, Vilma Laurien; Goo, Nureny
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.145

Abstract

The yard is an open land that can be used by each household to cultivate vegetables. Organic vegetable cultivation using containers was carried out by a group of housewives RT 006 RW 001 Lateri village by utilizing yard land. The problem faced by housewives is the lack of activities of mothers to grow and develop insight and experience. Mothers' knowledge of the function of open land is limited. The purpose of community service is to provide motivation to utilize the yard into a productive yard by using simple containers for green open yards. The stages carried out in this activity include: preparation activities, training activities including pre-test, counseling, practice, post test and evaluation. The results obtained from community service activities are that participants understand how to make organic fertilizers for vegetable cultivation, multifunctional yards, natural materials around the yard that can be used in making natural pesticides. The level of knowledge of trainees for organic vegetable cultivation using containers provides positive results as well as producing products that can be sold for household economics