Article Per Year (5 Year)
p-Index From 2021 - 2026
1.739
P-Index
This Author published in this journals
All Journal Journal of Tropical Crop Science JURNAL BUDIDAYA PERTANIAN Jurnal Agrohut Agrikan: Jurnal Agribisnis Perikanan International Journal of Multidisciplinary Sciences and Arts Inclusive Society and Sustainability Studies (ISSUES) HIRONO : Jurnal Pengabdian Masyarakat
Marlita Herlin Makaruku
Program Studi Agroteknologi, Fakultas Pertanian Universitas Pattimura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
BUDIDAYA SAYURAN ORGANIK MENGGUNAKAN WADAH PADA PEKARANGAN RUMAH MASYARAKAT DI KELURAHAN LATERI KOTA AMBON Yuliana Wattimena, Anna; Makaruku, Marlita Herlin; Tanasale, Vilma Laurien; Goo, Nureny
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.145

Abstract

The yard is an open land that can be used by each household to cultivate vegetables. Organic vegetable cultivation using containers was carried out by a group of housewives RT 006 RW 001 Lateri village by utilizing yard land. The problem faced by housewives is the lack of activities of mothers to grow and develop insight and experience. Mothers' knowledge of the function of open land is limited. The purpose of community service is to provide motivation to utilize the yard into a productive yard by using simple containers for green open yards. The stages carried out in this activity include: preparation activities, training activities including pre-test, counseling, practice, post test and evaluation. The results obtained from community service activities are that participants understand how to make organic fertilizers for vegetable cultivation, multifunctional yards, natural materials around the yard that can be used in making natural pesticides. The level of knowledge of trainees for organic vegetable cultivation using containers provides positive results as well as producing products that can be sold for household economics
The Potential of Local Food Diversification in Supporting Sustainable Food Security in Maluku Islands Johan Riry; Marlita Herlin Makaruku; Vilma Laurien Tanasale
Inclusive Society and Sustainability Studies Vol. 3 No. 2 (2023): December Volume
Publisher : Research Synergy Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31098/issues.v3i2.1585

Abstract

Every region in Indonesia has food potential according to the region's characteristics, as is the case with Maluku, an archipelago province with a diverse group of small islands. Due to the distinctive characteristics of each island, sufficient knowledge regarding the condition of potential food and its constraints is needed to avoid food shortages. The study aimed to analyze the constraints and potential of local food diversification on each island situated in the XII Island Clusters of Maluku to achieve the fulfillment of sustainable food and food security for each of these islands. The data used was descriptive data collected from a significant number of previous research journals, documents, and field notes. Data analysis was conducted using a qualitative descriptive method that attempts to describe and interpret food diversification potentials and constraints in XII GP in Maluku based on the reality through a thorough literature study. The analysis results showed that in most of the small islands in Maluku, the land was dry and hilly, the rainfall was low, the tilling layer was thin, the soil fertility was low, and it was easily degraded. The resources of farmers with qualified agricultural knowledge were still very limited. However, the potential gained was that there were six main types of food spread across XII GP, namely sago, corn, barley (hotong), upland rice, sweet potatoes, and bananas, which can be obtained and processed to fulfill the food needs of the community and ultimately achieve sustainable food security for everyone in the islands.
Co-Authors Amba, Martha Anna Yuliana Wattimena Anna Yuliana Wattimena Asri Subkhan Mahulette Esther Kembauw Esther Kembauw Esther Kembauw, Esther Lating, Muhammad Fajri Aditthia Mahulette, Asri S Mahulette, Asri Subkhan Martha Amba Nureny Goo Nureny Goo Pocerattu, Hendry B Tanasale, Vilma Laurien Vilma Laurien Tanasale Vilma Laurien Tanasale Vilma Laurien Tanasale Wattimena, Anna Y. Yuliana Wattimena, Anna