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Pelestarian Bahasa Jawa dalam Komunikasi Sehari-hari Antar Komunitas Imigran di Legoso, Ciputat Mayasari, Ira
LITERATUS Vol 5 No 1 (2023): Jurnal Ilmiah Internasional Sosial dan Budaya
Publisher : Neolectura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37010/lit.v5i1.1423

Abstract

This research aims to analyze the process of preserving the Javanese language in the context of language shift occurring among the immigrant community in Legoso, Ciputat. Language shift often occurs due to high mobility, potentially leading to the loss of the first language (L1) and possibly triggering its extinction. This condition demands efforts in language preservation to maintain cultural and linguistic identity. A qualitative descriptive method, utilizing techniques like free listening involving conversation and interviews, was employed in this study to gain a deep understanding of the existing forms of Javanese language preservation, including the use of Javanese ngoko, kromo, and their combinations. Furthermore, this study explores the function of preserving the Javanese language in Legoso, Ciputat, which includes ease of communication and strengthening familial relationships among the immigrant community. The results of this research are expected to provide insights into the importance of language preservation efforts in a multicultural and high mobility context, as well as contriMrs.te to strategies for maintaining and conserving language and culture.
Types of Phrases in the Song Lyrics “Selalu Ada di Nadimu” (OST Jumbo) by Bunga Citra Lestari Mayasari, Ira
The Future of Education Journal Vol 4 No 8 (2025): #2
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v4i8.1024

Abstract

The purpose of this study is to describe the types of phrases found in the lyrics of the song “Selalu Ada di Nadimu” (OST of the film Jumbo) by Bunga Citra Lestari. The method used in this research is a descriptive qualitative method, which aims to illustrate and formulate library data regarding the types of phrases in the song lyrics. This descriptive research employs content analysis techniques to identify the types of phrases in the lyrics based on documents or text. The results of the study show that 18 instances of attributive endocentric phrases and 5 instances of exocentric phrases were found. Coordinative and appositive types of endocentric phrases were not found in this study.
Tourism Attractions and Visitors Perceptions on “Negeri di Atas Awan”, A New Tourist Destination in Citorek Kidul Lebak Banten Nofiyanti, Fifi; Mayasari, Ira; Parwoto, Boby Dimas
Jurnal Penelitian Pariwisata Vol 4 No 1 (2020): TRJ Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v4i1.80

Abstract

This study aims to determine the tourist attraction and perceptions of visitors on the new tourists’ destination called Negeri di atas Awan (the country above the clouds) located in Citorek Kidul Village, Lebak Banten, Indonesia. This tourist destination was viral in September 2019 was briefly used by several citizens, because Lebak Banten has never been heard of having a tourist destination. The area is 900 meters above sea level. This research method is qualitative with a case study approach. By using this type of case study research, this study intends to provide a description of the Tourism Attraction and Perceptions in Citorek Kidul Lebak Village, Banten, which is being viral on social media. The study was conducted in the Citorek Kidul Lebak Village, Banten, which is known for its country tourism on clouds. The results of this study are the tourist attraction of "Negeri di Atas Awan" which is a view of the clouds formed by the cold weather in Citorek Village. This view can only be enjoyed at 05.00 - 08.00 WIB. Public facilities at the tourist site "Negeri di Atas Awan" are complete, the manager is Pokdarwis and residents who have a business together to build this location with public facilities, such as: toilets, parking, small mosque, ticket purchase counters, homestays, and restaurants. The results of the visitor's perception of the study expressed satisfaction, because news that was released through social media turned out to be true.
DAMPAK PELATIHAN GIZI DAN GASTRONOMI TERHADAP KUALITAS LOCAL FOOD INDUSTRY DI DESA WISATA RELIGI GUNUNG MURIA, COLO, KECAMATAN DAWE, KABUPATEN KUDUS, PROVINSI JAWA TENGAH Mayasari, Ira
Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v23i1.1179

Abstract

Sektor Pariwisata berbasis produk lokal ini merupakan sektor yang sangat potensial untuk pemberdayaan rakyat dan mempunyai multiplier effect yang sangat luas. Karena usaha-usaha masyarakat yang berbasis produk lokal di sektor pariwisata berkaitan langsung dengan sektor lain yang mempengaruhi kehidupan ekonomi rakyat. Sumber daya manusia atau dalam hal ini adalah masyarakat yang berkualitas menjadi critical point dalam meningkatkan potensi pariwisata. Itulah sebabnya, maka sebagai pelaku industri pariwisata perlu menghadirkan pendidikan atau pelatihan yang diberikan kepada sumber daya manusianya dalam rangka peningkatan pengetahuan, ketrampilan dan produktivitasnya. Tujuan penelitian ini adalah untuk mengetahui seberapa besar dampak pelatihan gizi kuliner yang diberikan terhadap kualitas local food industry di Desa Wisata Religi Muria, Colo, Kudus, Jawa Tengah. Penelitian ini menggunakan data primer, dimana data diperoleh dengan observasi membagikan kuesioner dengan sifat kuesioner terbuka kepada pengelola industri pangan lokal yang menjadi peserta pelatihan gizi dan gastronomi, sebelum dan sesudah pemberian pelatihan. Data sekunder yang diperoleh dari data pengelola industri pangan lokal yang mengikuti pelatihan gizi dan gastronomi. Berdasarkan hasil penelitian dapat diambil kesimpulan bahwa pemberian pelatihan gizi dan gastronomi memberikan dampak positif terhadap pengetahuan dan praktik pengelola produksi olahan bahan pangan lokal. Pemberian pelatihan gizi dan gastronomi menjadi salah satu usaha promosi kesehatan dan pariwisata yang ditujukan untuk meningkatkan perubahan sikap dan praktik para pengelola bahan pangan lokal mengenai gizi dan gastronomi, sehingga pada akhirnya dapat mendorong promosi pariwisata lokal