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All Journal Jurnal Keperawatan Bina Sehat Jurnal Keperawatan dan Kesehatan Masyarakat CENDEKIA UTAMA Nurse and Health: Jurnal Keperawatan Care : Jurnal Ilmiah Ilmu Kesehatan Community Service Journal of Indonesia Psychiatry Nursing Journal (Jurnal Keperawatan Jiwa) Jurnal Pengabdian Kesehatan Jurnal Ilmu Kesehatan MAKIA Narra J Journal of Vocational Nursing JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT Jurnal Keperawatan Jurnal Ilmu Kesehatan MAKIA Open Community Service Journal Jurnal Pengembangan Ilmu dan Praktik Kesehatan Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health
Ninik Murtiyani
AKPER Dian Husada Mojokerto
Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Salty Food Consumption and Its Association with Chronic Kidney Disease Among Older Adults in Indonesia: Findings from the 2023 National Health Survey Heny Nurmayunita; Amin Zakaria; Ananda Sagita Maharani; Yuni Asri; Ninik Murtiyani
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.192

Abstract

Chronic kidney disease (CKD) is an escalating public health issue, particularly among the elderly. High salt intake is a modifiable dietary risk factor suspected to accelerate CKD progression. However, large-scale evidence from Indonesia remains scarce. This study investigates the association between salty food consumption and CKD among older adults in Indonesia. Using data from the 2023 Indonesia Health Survey (Survei Kesehatan Indonesia/SKI 2023), we analyzed 97,339 individuals aged 60 and above. Descriptive statistics outlined participant characteristics, while chi-square tests and binary logistic regression assessed associations and adjusted effects. Statistical analyses were conducted using STATA 14.1, with significance set at p < 0.05. Among participants, 89.3% reported consuming salty foods, and CKD prevalence was 0.5%. Bivariate analysis showed significant associations between CKD and sex, education, and salty food intake (p < 0.001). Multivariate results indicated that elderly individuals who did not consume salty food had significantly reduced odds of CKD (OR = 0.70; 95% CI: 0.54–0.90; p = 0.006), suggesting a protective effect. These findings highlight a strong association between salty food consumption and CKD risk in Indonesia’s aging population. Reducing dietary salt intake may serve as an effective, low-cost intervention for CKD prevention. Urgent public health strategies focusing on dietary behavior change and nutrition education for the elderly are needed to curb the rising burden of kidney disease.
Co-Authors Adhimah, Lailatul Amin Zakaria Ananda Sagita Maharani Aprilin, Heti Arif Susanto Auda Nur Imania B. Manga , Yankuba Dewi, Elly Ransiska Ekayamti, Endri FIDROTIN AZIZAH Hartin Suidah Hartin Suidah Hartin Suidah Hendra Ruzzy Okhfarisi Iis Suwanti, Iis Kusuma Wijaya Ridi Putra Muazaroh, Dian Zuafidah Nila Kurnia Setiawan Nuris Kushayati Nurmayunita, Heny Pariyem, Pariyem Pratama, Ade Fatika Putra, Wahyu Reza Putri Diah Ningtyas Reni Ayu Mita Sari Reny Haryani Reny Haryani, Reny Riesmiyatiningdyah Riesmiyatiningdyah Riska Aprilia Wardani Safitri, Fika Aninda Sasmiyanto, Sasmiyanto Sa’adah, Hamidatus Daris Shindy Sofyaning Fitra Siswantoro, Edy Siti Maimunah Sudah Hartin Yufi Aris Lestari Yulianto Yulianto YUNI ASRI YUNI ASRI, YUNI Yunita, Heny N.