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All Journal JURNAL PROMOSI KESEHATAN INDONESIA Indonesian Journal of Human Nutrition GIZI INDONESIA Amerta Nutrition Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Indonesian Journal of Global Health research JOURNAL LA MEDIHEALTICO Journal of Health Science and Medical Therapy
Erlina Nasution, Erlina
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Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary Other

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HUBUNGAN KEBIASAAN SENAM, ASUPAN KALSIUM DAN VITAMIN C DENGAN DENSITAS MASSA TULANG Siahaan, Ginta; Nasution, Erlina; Sihotang, Urbanus
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.177 KB)

Abstract

ABSTRACTOsteoporosis in women starting at the age of 30 years and increased significantly at the age of 50 years, or around the age of menopause and prevalence of osteoporosis is 80 percent occurred in women. Prevention can be done with doing exercise and giving attention to a high dietary intake of calcium and vitamin C. The purpose of this study was to determine the gymnastic habits, intake of calcium and Vitamin C with a density of bone mass of gymnastics partisipants in Asia Mega Mas Housing at Sukaramai, Medan in 2013. This study was an observational with cross sectional study design. The number of subject was calculated using statistical formulas and samples were determined using purposive sampling technique with total of 67 people. Chi Square was applied and followed by a test of multivariate logistic regression to evaluate the most influence variable on bone mass density. The results showed that there were significant relationships for the three independent variables with bone mass density (p <0.05). Logistic regression test found that the most affected factor to bone mass density of gymnastics participants was calcium. For the people who like sport and have aged >30 years, intake adequately of calcium should be considered to prevent bone loss (osteoporosis) prematurely.Keywords: gymnastics habits, calcium, vitamin C, bone mass density ABSTRAKOsteoporosis pada perempuan di mulai pada usia 30 tahun dan meningkat secara nyata di usia 50 tahun, atau sekitar usia menopause dan prevalensi nya 80 persen terjadi pada kaum perempuan. Pencegahannya dengan melakukan olahraga dan memperhatikan asupan makanan tinggi kalsium, dan vitamin C. Tujuan penelitian adalah mengetahui kebiasaan berolahraga senam, asupan kalsium dan vitamin C dengan densitas massa tulang peserta senam di komplek Asia Mega Mas Sukaramai Medan tahun 2013. Penelitian ini bersifat observasional dengan desain penelitian cross sectional. Perhitungan sampel menggunakan rumus statistik didapatkan jumlah 67 orang orang. Penentuan sampel ditentukan melalui teknik purposive sampling. Analisis bivariat digunakan uji chi square, dilanjutkan uji logistik regresi multivariat untuk melihat variabel yang paling mempengaruhi densitas massa tulang. Hasil penelitian ini menunjukkan ada hubungan yang bermakna untuk ketiga variabel independent yang mempengaruhi densitas massa tulang (p < 0,05). Sedangkan uji lanjutan dengan uji logistik regresi didapatkan asupan kalsium yang paling mempengaruhi densitas massa tulang peserta senam. Bagi masyarakat yang suka berolahraga dan berusia >30 tahun sebaiknya kegiatan olahraga diikuti dengan asupan kalsium yang cukup untuk mencegah terjadi pengeroposan tulang (osteoporosis) yang lebih cepat.
Effect of giving premix cookies with mung beans and anchovy (Stolephorus) for stunting prevention on toddlers in Telaga Sari Village, Tanjung Morawa District, Deli Serdang Regency Pulungan, Fitriyani; Batubara, Ardiana; Nasution, Erlina
Journal of Health Science and Medical Therapy Том 2 № 03 (2024): Journal of Health Science and Medical Therapy
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jhsmt.v2i03.1085

Abstract

Stunting is when a child's body length or height is less than their age. Several factors cause stunting, including energy and nutritional intake, and babies born with low birth weight (LBW). Apart from being found in milk, sources of protein and calcium can also be found in various other foods, both animal and vegetable. One source of protein and calcium is green beans and anchovies. This research was conducted in Telaga Sari Village, Tanjung Morawa District, Deli Serdang Regency. This research aims to determine how giving premix cookies mung bean and anchovy prevents toddler stunting. This type of research is quasi-experimental with a pretest–post-test research design. The sample in this study was 60 toddlers, with 30 intervention groups and 30 control groups. Where before and after the treatment, body height was measured. Analysis was carried out in the research using the t-test with a confidence level of 95%. The results of the study showed that the mean TB/U before giving premix cookies mung bean and anchovy in the intervention group was -0.99 ± 2.332, and after giving the results showed it was -0.02 ± 1.562, while the control group had a TB / U of -0 .05±1.785. Conclusion: The results of the dependent t-test obtained p=0.001 (p≤0.05), which means that there is a significant effect before and after giving premix cookies mung bean and anchovy on the prevention of stunting in toddlers with a difference in the average TB/U of toddlers of -0.97.
Associations of Individual Characteristics and Nutritional Status with Hypertension in Adults Nisa, Hoirun; Pratiwi, Safira Hani; Nasution, Erlina
Jurnal Promosi Kesehatan Indonesia Volume 18 No. 1 Januari 2023
Publisher : Master Program of Health Promotion Faculty of Public Health Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jpki.18.1.8-15

Abstract

Background: Hypertension is a significant health problem and a modifiable risk factor for cardiovascular diseases. The prevalence of hypertension in adults continues to increase at a global and national level. Information regarding determinants of hypertension is critical for preventive measures, especially in adults. This study examined the associations of individual characteristics and nutritional status with hypertension in adults in East Ciputat, South Tangerang.Method: A cross-sectional study was conducted to 400 adults aged ≥35 years old. Data on their blood pressure and nutritional status (body mass index) were obtained by measurement, and data on individual characteristics, food consumption, and lifestyle were collected through an interview using a structured questionnaire. A multivariate analysis was performed using a logistic regression test. Results: The proportion of hypertension was 54%. The multivariate analysis results showed that older age, low education level, a family history of hypertension, overweight/obese status, and consumption of sweet foods for >3 times/week increased the risk of hypertension (Odds Ratio 2.37-11.28). In conclusion, people aged ≥65 years were at the greatest risk of hypertension. This study highlights the importance of increasing health promotion on the modifiable risk factors of hypertension such as food consumption patterns, weight control, and knowledge about hypertension.
Training on Making Modified Formula Food Made from Green Beans and Anchovies: Stunting Prevention Strategy Pasaribu, Rina Doriana; Nasution, Erlina; Marthoni, Oslida
Journal La Medihealtico Vol. 6 No. 3 (2025): Journal La Medihealtico
Publisher : Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journallamedihealtico.v6i3.1618

Abstract

The main cause of stunting is the lack of nutritional intake since the golden period of the first life of toddler growth. Education through counseling, demonstration, and practice is very good and necessary because it has a very important role in the implementation of integrated health posts, with increased nutritional knowledge that will affect the PMT provided, and socialization delivered to mothers of toddlers. This study aims to analyze the effect of training on modified food formula made from green beans and anchovies on knowledge and attitudes. This study is a quasi-experimental research. The target of the training was 30 consisting of health cadres, PKK mothers, and mothers who have babies/toddlers at risk of stunting. The training was conducted for 2 days. Data were collected using a questionnaire and analyzed using a paired t-test. The results showed a significant change in the average knowledge and attitudes of training participants (p-value <0.05). This finding provides a new understanding of efforts to prevent stunting.
Efektivitas Kombinasi Tablet Tambah Darah dengan Jeruk Manis dalam Meningkatkan Kadar Hemoglobin: The Effectiveness of Combining Iron Supplementation with Sweet Orange in Increasing Hemoglobin Levels Sihotang, Urbanus; Sinaga, Nora Martis; Nasution, Erlina
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.412-418

Abstract

Background: Iron (Fe) deficiency is the leading cause of anemia worldwide due to the impact on hemoglobin (Hb) production. Meanwhile, several nutrients, including protein, iron, copper (Cu), zinc (Zn), vitamin A, and vitamin C, influence Hb levels. Objective: This study aimed to evaluate the effectiveness of iron supplementation combined with sweet orange in increasing Hb levels. Methods: A quasi-experimental pretest-posttest design was used with a total of 45 menstruating female students from Grades 8 and 9 as participants. These individuals were divided into two groups, one group received iron supplements (TTD) alone, while the other was given TTD combined with 130 grams of sweet orange, providing 63.7 mg of vitamin C, for 12 weeks. Hb levels before and after the intervention were measured using the Easy Touch GCHb device. An independent t-test was used for statistical analysis. Results: The results showed that the combination of TTD and vitamin C from sweet orange was significantly more effective in increasing Hb levels in adolescents compared to TTD alone (p-value=0.001). Conclusions: The combination of TTD and sweet orange was more effective in increasing Hb levels. These results provide valuable insights for government programs aimed at improving adolescent iron supplementation by incorporating vitamin C-rich food sources, such as sweet orange, to enhance iron absorption.
Pemberdayaan Ibu dalam Pemanfaatan Pangan Lokal Berbasis Ikan Campur untuk Mencegah Stunting: Sebuah Studi Refleksi dalam Penelitian Aksi Partisipatif: Empowering Mothers in Utilizing Local Food Based on Mixed Fish to Prevent Stunting: A Reflection Study in Participatory Action Research Pasaribu, Rina Doriana; Nasution, Erlina; Angkat, Abdul Chairudin
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.514-523

Abstract

Background: Stunting remains a significant public health issue, particularly in low-resource settings where maternal knowledge and dietary practices influence child nutrition. Empowering mothers through participatory approaches is an effective strategy for addressing this challenge. Objectives: This study examined the reflective process within the Participatory Action Research (PAR) framework to empower mothers to enhance their child nutrition through local food resources. It specifically focuses on the critical reflections that shape the effectiveness of empowerment. Methods: This study employed PAR with a focus on the reflection stage, to assess the effectiveness of maternal empowerment in utilizing local food for stunting prevention. Quantitative assessments including structured questionnaires were administered to 50 randomly selected participants. A paired t-test was conducted to analyze changes in knowledge and attitudes, with statistical significance set at p-value<0.05. Results: The reflection phase revealed a significant increase in maternal knowledge and attitude post-intervention. The mean knowledge score improved from 14.70±3.09 to 29.60±0.97 (p-value=0.001), while the attitude score increased from 11.50±3.06 to 19.30±1.52 (p-value=0.001). The maternal empowerment program was well received, with trained health cadres and PKK (family welfare movement) mothers playing a crucial role in fostering sustainable behavioral change in stunting prevention. Conclusions: Critical reflection on PAR enhances the effectiveness of maternal empowerment. These findings offer practical insights for policymakers and public health practitioners in designing adaptive community-driven nutritional interventions. Integrating reflective practices ensures that stunting prevention programmes are contextually relevant, sustainable, and scalable across diverse sociocultural settings.
The Effect of Giving PALOSDEL (Oatmeal Avocado Pie and Soy Milk) on Reducing Total Cholesterol Levels in Coronary Heart Disease Patients Siregar, Geminsah Putra H; Nasution, Erlina; Pulungan, Fitriyani
Indonesian Journal of Global Health Research Vol 7 No 2 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i2.5843

Abstract

In Indonesia, annual fatalities from cardiovascular disease total 651,481, including 331,349 deaths from stroke, 245,343 from coronary heart disease, 50,620 from hypertensive heart disease, and additional cases from other cardiovascular conditions. Objective: The purpose of the study was to analyze the effect of giving PALOSDEL (Avocado Oatmeal Pie and Soy Milk) on Reducing Total Cholesterol Levels in Coronary Heart Disease Patients at the Dagang Kelambir Health Center, Tanjung Morawa District, Deli Serdang Regency. Method: This research is a quasi-experimental study using a pre-test and post-test strategy. Where before and after treatment, cholesterol levels were measured. The sample in this study was 30 people. The analysis was conducted using the t-test with a 95% confidence level using the SPSS version 25 application. Results: The results of the study showed that there was an effect of giving PALOSDEL (Avocado Oatmeal Pie and Soy Milk) on the Decrease in Total Cholesterol Levels in Coronary Heart Disease Patients at the Dagang Kelambir Health Center, Tanjung Morawa District, Deli Serdang Regency with the results of the statistical test value p = 0.000. Conclusions: It can be concluded that PALASDOL has an effect on reducing cholesterol levels in coronary heart disease patients.
HUBUNGAN POLA KONSUMSI JAJANAN DAN BESAR UANG SAKU DENGAN STATUS GIZI ANAK UPT SPF SDN 101898 LUBUK PAKAM Nasution, Erlina; Ratna Zahara; Yati
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol. 20 No. 1 (2025): Jurnal Ilmiah PANNMED Periode Januari - April 2025
Publisher : Poltekkes Kemenkes Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/pannmed.v20i1.2258

Abstract

Nutritional problems in elementary school children that occur today are still quite high where these nutritional problems can affect the Nutritional Status of elementary school children. This is caused by several factors directly, namely Snack Consumption Patterns and indirectly, namely the Amount of Pocket Money. Snack intake at school affects the provision of Pocket Money. Unhealthy Snack Consumption Patterns are considered less good and can interfere with the eating patterns of elementary school children. The purpose of this study was to determine the correlation Between Snack Consumption Patterns and the Amount of Pocket Money with the Nutritional Status of Children at SPF SDN 101898 Lubuk Pakam.This study was conducted at SPF SDN 101898 Lubuk Pakam School. Research Time and Data Collection will be carried out in early October 2023 to August 2024. The type of research used was observational with a Cross Sectional design. The population used as a sample for this study were all students in grades VA and VB at SPF SDN 101898 Lubuk Pakam, totaling 47 students. The results of the study based on the correlation between snack consumption patterns and nutritional status obtained a p value = 0.018 (p <0.05) meaning Ha was accepted, while the Correlation between the Amount of Pocket Money and Nutritional Status obtained a p value = 0.045 (p <0.05) meaning Ha was accepted. From these results and discussions, it can be concluded that there is a Correlation between Snack Consumption Patterns and the Nutritional Status of Children at SPF SDN 101898 Lubuk Pakam and there is a correlation between the Amount of Pocket Money and the Nutritional Status of Children at SPF SDN 101898 Lubuk Pakam.
Lekamer Fortir Cookies as Snack Alternative for Malnourished Toddlers Bakara, Tiar Lince; Rumida, Rumida; Nasution, Erlina; Siahaan, Ginta
Indonesian Journal of Human Nutrition Vol. 10 No. 2 (2023)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2023.010.02.4

Abstract

Cookies serve as an alternative snack option and an additional food source for toddlers. These cookies are widely enjoyed due to their taste, soft, and crunchy texture. This study aimed to analyze the chemical and organoleptic quality of Lekamer Fortir cookies, made from local food ingredients consisting of catfish, forte, oyster mushrooms, and red beans. This study used ANOVA test and analyzed the chemical, physical, and sensory quality of cookies, exploring their potential to prevent malnutrition. The selected cookies, formula D, consisted of 40 grams of red bean flour, 10 grams of oyster mushroom flour, 40 grams of catfish flour, and 10 grams of tempeh formula flour. Organoleptic test results showed an average score of 3.79, indicating a strong preference. Further examination of the nutritional composition of Formula D revealed that carbohydrates, protein, fat, and fiber were below 100% of the 2019 Recommended Daily Allowance (AKG) requirement. In contrast, calcium, zinc, and iron (Fe) content exceeded 100% of the 2019 AKG requirement. The results of the panelists’ preference for cookies using red bean flour, catfish flour, white oyster mushroom flour, and forte showed no significant differences in color, texture, and taste in each sample.
Co-Authors Angkat, Abdul Chairudin Ardiana Batubara Fitriyani Pulungan Ginta Siahaan Marthoni, Oslida Nisa, Hoirun Pratiwi, Safira Hani Ratna Zahara Rina Doriana Pasaribu Rumida, Rumida Sinaga, Nora Martis Siregar, Geminsah Putra H Tiar Lince Bakara Urbanus Sihotang Yati