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All Journal International Journal of Public Health Science (IJPHS) JURNAL GIZI INDONESIA Jurnal Penelitian Pendidikan IPA (JPPIPA) Amerta Nutrition Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Science Midwifery JOURNAL LA MEDIHEALTICO Dikmas: Jurnal Pendidikan Masyarakat dan Pengabdian Journal of Health Science and Medical Therapy
Rina Doriana Pasaribu
Politeknik Kesehatan Kemetrian Kesehatan Medan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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FAKTOR YANG BERHUBUNGAN DENGAN PENGETAHUAN IBU HAMIL TENTANG ASAM FOLAT DALAM KEHAMILAN Pasaribu, Rina Doriana
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol 10 No 1 (2015): Jurnal Ilmiah PANNMED Periode Mei-Agustus 2015
Publisher : Politeknik Kesehatan Kemetrian Kesehatan Medan

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Abstract

Latarbelakang. Asam folat merupakan salah satu zat gizi penting bagi kehamilan terutama pada 12 minggu pertama kehamilan. Sekitar 24-60% ibu hamil di Negara berkembang maupun Negara maju mengalami kekurangan asam folat. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor yang berhubungan dengan pengetahuan ibu hamil tentang konsumsi asam folat bagi kehamilan. Metodologi penelitian. Jenis penelitian yang digunakan adalah survey anaitik dengan desain cross sectional. Penelitian dilakukan di Desa Saentis Kecamatan Percut Sei Tuan Kabupaten Deli Serdang pada bulan Nopember 2014 – April 2015. Populasi pada penelitian ini adalah seluruh ibu hamil di Desa Saentis yaitu sebanyak 47 orang dan seluruh populasi dijadikan sebagai sampel. Hasil penelitian. Hasil uji statistik menunjukkan adanya hubungan umur terhadap pengetahuan ibu hamil tentang konsumsi asam folat (p < 0,05, RP = 0,496, 95%, Cl : 0,291-0,843), ada hubungan pendidikan terhadap pengetahuan ibu hamil tentang konsumsi asam folat(p < 0,05; RP = 0,630, 95%, Cl : 0,383-1,037), ada hubungan sumber informasi dengan pengetahuan ibu hamil tentang konsumsi asam folat bagi kehamilan (p < 0,05 ; RP = 2,954, 95%, Cl : 1,324-6,588). Saran. Peningkatan KIE bidan tentang pentingnya mengonsumsi asam folat pada ibu hamil.
KHARAKTERISTIK BALITA DAN SOSIO DEMOGRAFI BERHUBUNGAN DENGAN STATUS GIZI BALITA DI WILAYAH KERJA PUSKESMAS MENCIRIM KECAMATAN SUNGGAL TAHUN 2014 pasaribu, Rina Doriana
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol 9 No 2 (2014): Jurnal Ilmiah PANNMED Periode September-Desember 2014
Publisher : Politeknik Kesehatan Kemetrian Kesehatan Medan

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Abstract

Fenomena kurang gizi disebabkan kombinasi faktor, kemiskinan, lingkungan,buruknya pelayanankesehatan balita khususnya promosi pemberian ASI Eksklusif pada bayi, pemberian MP-ASI tidakbenar dan kurangnya pengetahuan ibu mengenai pedoman umum gizi seimbang. Berdasarkanpermasalahan tersebut maka tujuan penelitian adalah untuk mengetahui faktor yang berhubungandengan status gizi balita di wilayah kerja Puskesmas Mencirim Kecamatan Sunggal. Penelitian inibersifat survey analitik dengan pendekatan Cross Sectional. Populasi dalam penelitian ini adalahsemua ibu yang memiliki balita dengan sampel 102 orang ibu balita. Pengambilan data dilakukandengan metode wawancara dengan menggunakan kuesioner. Uji statistik yang digunakan adalah ChiSquare untuk mencari hubungan antara variabel independen dan dependen. Hasil penelitianmenunjukkan ada hubungan antara status imunisasi dengan status gizi balita p=0,001, ada hubunganantara status ASI Eksklusif dengan statu gizi balita p=0,017, ada hubungan antara tingkat pendidikandengan status gizi balita p=0,000, ada hubungan antara pendapatan keluarga dengan status gizi balitap=0,006, ada hubungan antara status pekerjaan ibu dengan status gizi balita p=0,010, tidak adahubungan antara jumlah anak dengan status gizi balita p=0,587. Di saran kepada Puskesmas Mencirimagar dapat memberikan penyuluhan kepada masyarakat untuk dapat meningkatkan status gizi balita,bagi ibu-ibu agar memperhatikan pola kebutuhan anaknya selama masa pertumbuhannya denganmemenuhi kebutuhan gizi pada seribu hari kehidupan pertama.
SOSIAL, BUDAYA SERTA PENGETAHUAN IBU HAMIL YANG TIDAK MENDUKUNG KEHAMILAN SEHAT Pasaribu, Rina Doriana; Setia, Tria Feni; Gultom, Lusiana
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Vol 9 No 1 (2014): Jurnal Ilmiah PANNMED Periode Mei-Agustus 2014
Publisher : Politeknik Kesehatan Kemetrian Kesehatan Medan

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Abstract

Sosial dan budaya kehamilan merupakan faktor tidak langsung penyumbang angka kematian ibu.Tingkat kurangnya pengetahuan ibu hamil juga menjadi faktor lainnya.Dalam Survei Demografi dan Kesehatan Indonesia (SDKI) tahun 2012 AKI di Indonesia yaitu mencapai 359 per 100 ribu kelahiran.Penelitian ini bertujuan untuk mengetahui gambaran sosial dan budaya serta pengetahuan ibu hamil tentang kehamilan di Desa Percut Kecamatan Percut Sei Tuan Kabupaten Deli Serdang Tahun 2014. Penelitian bersifat deskriptif dengan data primer.Populasi penelitian adalah semua ibu hamil di Desa Percut Kecamatan Percut Sei Tuan Kabupaten Deli Serdang Tahun 2014 pada bulan Mei sampai Juni 54 ibu hamil.Pengambilan sampelnya dengan teknik total populasi. Dari hasil penelitian dari segi sosial umumnya ibu hamil berinteraksi dengan suami dan tetangga (100%), orang tua (27,77%),mertua (12,96%),bidan (11,11%),sesama ibu hamil (9,25%).Interaksi Ibu hamil saat ada keluhan memiliki persentase dengan suami(100%),orang tua (18,51%),mertua dan tetangga (9,25%) bidan (12,96%),interaksi terdekat ibu hamil dengan suami (100%),orang tua (22,22%) mertua dan bidan (5,55%). sumber nasehat saat hamil bersumber dari mertua (62,96%),orang tua (53,70%) tetangga (37,30%).dari segi budaya umumnya ibu hamil memiliki kepercayaan berpantang makan, perilaku, mengikuti nasehat saat hamil,melaksanakan upacara kehamilan.Berdasarkan pengetahuan ibu hamil berpengetahuan kurang (68,51%),berpengetahuan baik (7,41%) dan cukup (24,08%). Disarankan bagi kepala desa agar meningkatkan kesehatan ibu hamil dengan bekerjasama dengan bidan dan melakukan pendekatan melalui orang terdekat ibu hamil.
Upaya Pembentukan Kader Remaja Sehat Reproduksi Dalam Pencegahan Kanker Serviks Elisabeth Surbakti; Maida Pardosi; Efendi Sianturi; Rina Doriana Pasaribu; Efbertias Sitorus
Dikmas: Jurnal Pendidikan Masyarakat dan Pengabdian Vol 2, No 1 (2022): March
Publisher : Magister Pendidikan Nonformal Pascasarjana Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/dikmas.2.1.245-258.2022

Abstract

Kanker serviks merupakan penyakit ganas pada leher rahim, pertumbuhan sel abnormal yang tidak terkendali. Pencegahan menjadi lebih baik bila dilakukan sejak dini yaitu pada masa remaja. Tujuan pengabdian untuk membentuk kader remaja sehat reproduksi serta meningkatkan pengetahuan dan sikap remaja melalui pelatihan. Metode pemecahan masalah, membentuk kader remaja sehat reproduksi melalui pendekatan dan sosialisasi serta pelatihan dan pelantikan untuk meningkatkan pengetahuan dan sikap remaja. Hasil pelatihan sebelum dan sesudah kegiatan pelatihan kader remaja sehat reproduksi (pre test) memiliki pengetahuan kurang 70%, dan sikap kurang 93,3%, setelah pelatihan (post test) pengetahuan menjadi baik 80% dan sikap 83,3%. Pengaruh pelatihan terhadap kader remaja sehat reproduksi terjadi peningkatan nilai rerata pengetahuan sebesar 7,833 dan semua peserta pelatihan berada pada kategori pengetahuan baik 80%.
Improvement of Students and Snack Vendors Behavior After Received Health Promotion Program from UKS’s Cadres Rina Doriana Pasaribu; Oslida Marthony; Sri Supriyantini; Dwi Nastiti Iswarawanti
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 2 (2022): Juni
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.2.189-199

Abstract

Background: School Health Program or UKS aims to improve  students learning achievement by improving their health status including the fulfillment of nutrition so that they can grow and develop optimally. The nutritional problems of school-age children in Indonesia, according to Riskesdas 2018 data, are children with the short/stunting category reaching 30.7%, while those who are obese are 8% and anemic 26%. Nutritional problems in school children will affect the quality of human resources in the future. Objectives: This study examined the effect of promoting healthy and safe snacks by UKS’s cadres on increasing knowledge, attitudes, behavior of students and snack sellers.Materials and Methods: The first stage of research was training elementary school students UKS’s cadres who will become educators on promoting healthy and safe food consumption behavior. The second stage was assessed to 360 randomly selected students and 94 school vendors in 12 different schools. The intervention schools received a package of promotions delivered by UKS’s cadres while the comparison group received the poster. Data on knowledge, attitudes, behavior of students and food sellers were collected using a questionnaire instrument. The data were collected by the researchers assisted by 12 enumerators, 6 research field assistants and 12 teachers in charge of the research field. Bivariate analysis using t-test, Wilcoxon test, and Mann Whitney test were used to assess the differences between the groups. Results: After intervention by UKS.s cadres, there was a change in students' knowledge of 51.1% for knowledge of healthy snacks, 52.8% about safe snacks, 82.8% about formalin, 62.8% about borax, and 75.6% about Rhodamine B. Changes in the behavior of snack sellers, the highest percentage of changes in holding food with tools is 62.5% and not holding food after holding money is 54.2%. Increased change were significantly higher in the intervention groups than the comparison group (p <0.05).Conclusion: The UKS’s cadres as trained peer-educators could significantly improve safe and healthy food behavior of students as well as knowledge of snack school vendors. UKS’s cadres as promoters of healthy and safe snacks can be used as a mandatory UKS program in school to achieve food safety for school children
The Effectiveness of Social Interventions in Reducing Stigma of Covid-19 Efendi Sianturi; Maida Pardosi; Elisabeth Surbakti; Rina Doriana Pasaribu
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4303

Abstract

Social stigma can encourage someone to hide their illness so they don't get society's discrimination. This study aims to analyze the effectiveness of social interventions to reduce stigma towards changes in the behavior of housewives in the prevention and control of Covid-19. The population in this study were all housewives in the research locus. Calculation of the minimum sample using a two-proportion hypothesis test for the intervention and control groups (n = 150). The selection of the sample used a simple random sampling technique. The intervention group was given a social intervention by a change agent for Covid-19. The controls were given government program interventions to prevent Covid-19. Respondent's behavior was measured before and after treatment using a questionnaire. Data were analyzed by paired t-test and independent t-test. The results of the study showed that social interventions through providing counseling by covid-19 change agents were more effective in reducing stigma through behavior change (p-value <0.05). The findings of this study can be a new understanding in the preparation of intervention programs for the prevention and control of infectious diseases related to stigma in general and Covid-19 in particular. 
The Effectiveness of Social Interventions in Reducing Stigma of Covid-19 Efendi Sianturi; Maida Pardosi; Elisabeth Surbakti; Rina Doriana Pasaribu
Jurnal Penelitian Pendidikan IPA Vol. 9 No. 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4303

Abstract

Social stigma can encourage someone to hide their illness so they don't get society's discrimination. This study aims to analyze the effectiveness of social interventions to reduce stigma towards changes in the behavior of housewives in the prevention and control of Covid-19. The population in this study were all housewives in the research locus. Calculation of the minimum sample using a two-proportion hypothesis test for the intervention and control groups (n = 150). The selection of the sample used a simple random sampling technique. The intervention group was given a social intervention by a change agent for Covid-19. The controls were given government program interventions to prevent Covid-19. Respondent's behavior was measured before and after treatment using a questionnaire. Data were analyzed by paired t-test and independent t-test. The results of the study showed that social interventions through providing counseling by covid-19 change agents were more effective in reducing stigma through behavior change (p-value <0.05). The findings of this study can be a new understanding in the preparation of intervention programs for the prevention and control of infectious diseases related to stigma in general and Covid-19 in particular. 
Stunting Coaching Training for Midwives and Cadres about Stunting Prevention and Management in the First 1000 Days of Life Pardosi, Maida; Hutabarat, Julietta; Surbakti, Elisabeth; Sianturi, Efendi; Pasaribu, Rina Doriana
Journal of Health Science and Medical Therapy Том 2 № 03 (2024): Journal of Health Science and Medical Therapy
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jhsmt.v2i03.1089

Abstract

Stunting is a problem of chronic malnutrition caused by a lack of nutritional intake in the past and a failure to achieve physical development as measured by height for age. This research aims to analyze the effect of stunting coaching training on the knowledge and skills of midwives and cadres. This research was conducted in Tarutung Regency. The research used a quasi-experimental method with a "Pretest-Posttest One Group Design" design. The target selection for training participants was purposive, namely midwives and cadres in stunting locus areas with the highest percentage of stunted toddlers. The sample in this study was 15 people (9 people were midwives, and 6 were health cadres). The evaluation results were analyzed using the Paired T-Test with the SPSS Version 22 application. The research results show that Training for midwives and health cadres saw an increase in the average knowledge score of 34.67, and all training participants were in the excellent knowledge category regarding stunting coaching training. The results of statistical tests using paired t-test statistics show a difference in the average knowledge of stunting coaching training participants before and after the Training with p-value = 0.001. Midwife and cadres always provide outreach in the form of information and education about stunting so that mothers with toddlers can participate or attend to listen to the outreach to motivate them to want to prevent stunting. Researchers also hope that families can provide good emotional, informational, and instrumental support to mothers to create healthy behavior and prevent stunting.
Effectiveness of pocketbook as the media of preconception nutrition education Pasaribu, Rina Doriana; Aritonang, Evawani Yunita; Zuska, Fikarwin; Sudaryati, Etti
International Journal of Public Health Science (IJPHS) Vol 13, No 2: June 2024
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v13i2.23039

Abstract

Nutrition improvement in preconception women is a new paradigm in dealing with nutritional problems. Preconception nutrition intervention is a strategic way to break the phenomenon of stunting between generations. This study aimed to compare the effectiveness of nutrition education through pocketbooks and lectures on knowledge and attitudes. This study was used as a quasi-experiment with a pretest-posttest control group design. The population in this study were all pharmaceutical students and health analysts at Politeknik Kesehatan Medan. The minimum sample is using Hypothesis tests for two proportions (n=100). Sample selection used a simple random sampling technique. The intervention group was given a pocketbook and the control group was given a lecture. Respondents’ knowledge and attitudes were measured before and after treatment using a questionnaire. Data were analyzed by paired t-test and independent t-test. Nutrition education through pocketbooks and lectures had a significant effect on knowledge and attitudes about preconception nutrition (p<0.001), but the pocketbook was more effective than the lecture method in increasing knowledge (p<0.001) and attitudes (p=0.017). Preconception nutrition education by providing pocketbooks is effectively used as a preconception nutrition intervention with a wider target range, and time efficiency, and does not depend on material providers.
Empowering mothers in fulfilling preconception nutrition: Stunting prevention strategy Pasaribu, Rina Doriana; Surbakti, Elisabeth; Saragih, Hanna Sriyanti
Science Midwifery Vol 12 No 4 (2024): October: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i4.1653

Abstract

Preventing stunting from an early age is one of the Ministry of Health's strategies for tackling stunting in Indonesia. This community service aims to empower partners as agents of Change who collaborate with the community service team to empower mothers with teenage children through nutritional education to ensure preconception nutrition. This empowerment method in community service is the implementation of participatory action research. Empowerment targets are cognitively and economically empowered to fulfill preconception nutrition. Community service will occur in Pantai Labu Village, Pantai Labu District, Deliserdang Regency. A pre and post-assessment was carried out on the empowerment targets to evaluate the impact of this empowerment. Data collection methods were carried out using questionnaires, observations, and interviews. Data analysis using the Paired T-test if the data is usually distributed, and if the data is not normally distributed, the Wilcoxon test is used. The results showed an increase in knowledge and attitudes. Knowledge and attitudes of Preconception Nutrition Change Agent Training Participants (p-value < 0.05). Change Agents were committed to health promotion in Pantai Labu Village. Moreover, there was an increase in mothers' knowledge and attitudes about preconception nutrition (p-value < 0.05).
Co-Authors Alfrianne, Alfrianne Angkat, Abdul Chairudin Dwi Nastiti Iswarawanti Efendi Sianturi Elisabeth Surbakti Erlina Nasution, Erlina Etti Sudaryati Evawani Yunita Aritonang Fikarwin Zuska Gultom, Lusiana Hanna Sriyanti Saragih, Hanna Sriyanti Hutabarat, Julietta Laksono Trisnantoro Maida Pardosi Marthoni, Oslida Oslida Martony Setia, Tria Feni Sianturi, Efendi Sri Supriyantini