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All Journal Cendekia Journal of Pharmacy Jurnal Pengabdian Ilmu Kesehatan
Dwi Susiloningrum
Institut Teknologi Kesehatan Cendekia Utama Kudus
Medicine & Pharmacology Public Health

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UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN BAYAM HIJAU (Amaranthus hybridus L) DENGAN PEREDAMAN DPPH Yanulia Handayani; Ricka Islamiyati; Kadar Ismah; Dwi Susiloningrum
Cendekia Journal of Pharmacy Vol 7, No 2 (2023): Cendekia Journal of Pharmacy
Publisher : STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/cjp.v7i2.244

Abstract

Bayam adalah tanaman yang termasuk dalam famili yang merupakan tanaman perdu dan semak.Manfaat dari daun bayam diantaranya dapat memperbaiki daya kerja ginjal, akarnya dapat digunakan untuk mengobati penyakit disentri dan mempercepat pertumbuhan sel. Bayam termasuk sayuran yang kaya nutrisi, dengan kandungan rendah kalori, namun sangat tinggi vitamin dan mineral.Bayam mengandung flavonoid berfungsi sebagai antioksidan yang dapat melindungi tubuh dari radikal bebas. Penelitian ini bertujuan untuk mengetahui kadar flavonoid total dan aktivitas antioksidan pada ekstrak etanol daun bayam hijau. Ekstraksi dilakukan dengan metode maserasi menggunakan pelarut etanol 70% dengan perbandingan 1:3. Penentuan kadar flavonoid total menggunakan pereaksi AICI3 dan uji aktivitas antioksidan menggunakan metode peredaman radikan bebas DPPH dengan menggunakan perbandingan kuersetin. Analis dilakukan dengan menggunakan alat spektrofotometri UV-Vis. Ekstrak etanol daun bayam mengandung kadar flavonoid total 6,893% dan memiliki aktivitas antioksidan dengan nilai IC50 sebesar 69,34 ppm. Ekstrak etanol daun bayam (Amarantus hybridus L) memiliki aktivitas antioksidan yang kuat.
Penerapan Teknologi Tepat Guna Pada Pembuatan Jahe Instan Di SDN 4 Jepang Mera Putri Pratitis; Dessy Erliani Mugita Sari; Dwi Susiloningrum; Ricka Islamiyati; Wildayanti Wildayanti
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 3 (2023): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i3.2763

Abstract

Appropriate technology has simple principles that aim to improve the socio-economic standard of living for the community by processing natural resources wisely and not damaging the surrounding environment. Natural resources in the surrounding environment are easy to find, especially Medicinal Plants. Medicinal Plants are widely found and consumed, one of which is ginger (Zingibers officinale rosc). Various groups, including children, can consume ginger. However, children's interest in consuming ginger or ginger ale is very low. The aim of this activity is to teach students how to make instant ginger powder so they can increase their interest in consuming ginger and other traditional medicinal plants. Activities were carried out using the service learning method for students at SDN 4 Jepang. Implementation of activities includes education, assistance, and training in making instant ginger powder. The implementation of activities is well done and smoothly. Students who participated in the activities were very enthusiastic and interested. All students participated in making instant powder starting from peeling ginger, grinding ginger, squeezing ginger juice, pressing ginger to mixing ginger into crystals/powder.
Co-Authors Dessy Erliani Mugita Sari Kadar Ismah Mera Putri Pratitis Ricka Islamiyati Wildayanti Wildayanti Yanulia Handayani