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Wandira, Ica Ayu
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Peningkatan Hardskill Ibu Rumah Tangga Sebagai Upaya Meningkatkan Penghasilan Keluarga Melalui Pelatihan Pembuatan Telur Asin Di Desa Bajo Kecamatan Soromandi Wandira, Ica Ayu; Yanuarianto, Oscar; Dahlanuddin, Dahlanuddin
Jurnal Gema Ngabdi Vol. 6 No. 2 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i2.440

Abstract

Counseling on "increasing the hard skills of housewives as an effort to increase family income through training in making salted eggs in Bajo Village, Soromandi District" was carried out in August by involving various community groups including duck breeders, Soromandi Village officials, and the community around the service location. This activity was carried out through counseling and discussion as well as short training through demonstration and practice on salted egg making. This extension involved more than 37 participants from the planned 20 participants and also involved 3 students who were in their final semester. The results of the extension showed that the extension participants were very enthusiastic about this training meter can be seen from active participation in all activities, especially during discussion and practice sessions and increased understanding of salted egg making in an effort to increase the added value of duck eggs produced including to increase egg storage time so that it can be consumed in a relatively longer period of time than ordinary consumption eggs and increase the selling value of eggs. Keywords: Eggs, salted eggs, dedication, Bajo Village
Bimbingan Teknis Pembuatan Yoghurt Varian Rasa Dalam Rangka Pengentasan Stunting Di Dusun Kertaraharja Desa Gangga Kecamatan Gangga Kabupaten Lombok Utara Dohi, Muhammad; Wandira, Ica Ayu; Haryanto, Haryanto; Sadia, I Nyoman
Jurnal Gema Ngabdi Vol. 6 No. 3 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i3.452

Abstract

This community service activity focused on providing technical guidance on making flavored yogurt as a strategy to alleviate stunting in Kertaraharja Hamlet, Gangga Village, Gangga District, North Lombok Regency. The initiative aimed to educate the community on the importance of PE (Peranakan Etawa) goat's milk as a vital source of family nutrition to prevent stunting. The activity included a demonstration of the process of turning PE goat's milk into yogurt, with the goal of motivating the community to understand, adopt, and continue utilizing PE goat's milk as a nutritious food source for families, thereby increasing the economic value of PE goat's milk and boosting farmers' incomes. This activity was initiated in response to identified issues, such as the underutilization of PE goat's milk as a nutritional resource, the lack of experience among farmers in processing PE goat's milk into new products, and the generally low level of public awareness regarding the benefits of livestock milk. The expected outcomes include increasing public knowledge about the nutritional importance of PE goat's milk, enhancing community skills in processing milk from PE goats, extending the shelf life of the milk through processing, raising the market value of the milk, and fostering a healthy, prosperous, and self-reliant community in Gangga Village. Participants in this service activity was attended by 25 people included various community members from Gangga Village, such as breeders, village officials, and other residents. After the activity, the community gained a better understanding of the importance of utilizing and processing PE goat's milk into yogurt.
Penyuluhan Manajemen Beternak Sapi Potong Di Kelompok Ternak Tunas Maju Desa Setanggor, Kecamatan Praya Barat, Kabupaten Lombok Tengah: Counseling on Beef Cattle Management in Tunas Maju Livestock Group, Setanggor Village, West Praya Subdistrict, Central Lombok District Karni, Ine; Amalyadi, Rezki; Wandira, Ica Ayu; Aminurrahman; Nano Septian, I Gede; Al Gifari, Zaid; Aryadin Putra, Ryan; Anwar, Khairil
Jurnal Kolaboratif Sains Vol. 7 No. 12: Desember 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i12.6596

Abstract

Penyuluhan manajemen beternak sapi potong memiliki peran penting dalam meningkatkan produktivitas dan kesejahteraan peternak. Penelitian ini bertujuan untuk mengevaluasi efektivitas penyuluhan manajemen beternak sapi potong yang dilakukan di Kelompok Ternak Tunas Maju, Desa Setanggor, Kecamatan Praya Barat, Kabupaten Lombok Tengah. Metodologi yang digunakan meliputi survei, wawancara, dan observasi langsung terhadap anggota kelompok ternak. Hasil penelitian menunjukkan bahwa penyuluhan yang diberikan berhasil meningkatkan pengetahuan dan keterampilan peternak dalam aspek manajemen pakan, kesehatan ternak, dan reproduksi. Peternak yang mengikuti penyuluhan secara aktif menunjukkan peningkatan signifikan dalam praktik beternak yang lebih efisien dan berkelanjutan. Selain itu, hasil evaluasi juga mengungkapkan bahwa penyuluhan membantu mengatasi beberapa masalah yang dihadapi peternak, seperti kekurangan pakan dan penyakit ternak. Kesimpulannya, penyuluhan manajemen beternak sapi potong di Kelompok Ternak Tunas Maju telah memberikan dampak positif terhadap peningkatan produktivitas dan kesejahteraan peternak. Rekomendasi untuk penyuluhan selanjutnya adalah peningkatan frekuensi dan variasi materi penyuluhan, serta pengembangan program pelatihan yang lebih komprehensif untuk menjawab kebutuhan spesifik peternak di wilayah tersebut.
Kualitas Fisik Dangke Susu Kerbau yang Ditambahakan Berbagai Level Pengumpalan Terong Duri Wandira, Ica Ayu; Dohi, Muhammad; Sadia, I Nyoman
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 11 No. 2 (2025): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v11i2.833

Abstract

This study aimed to determine the effect of adding various levels of thorn eggplant (Solanum carolinense) as a coagulant on the physical properties of Sumbawa buffalo milk dangke. The materials used were Sumbawa buffalo milk and thorn eggplant. The study employed a completely randomized design (CRD) with 4 treatments and 4 replications: a control treatment (P0) with the addition of 1% papaya latex, P1 with 1% thorn eggplant, P2 with 2% thorn eggplant, and P3 with 3% thorn eggplant. The observed variables included acidity (pH), density, curd percentage, whey percentage, and lactic acid percentage of the dangke, analyzed using analysis of variance (ANOVA). The results indicated that the addition of thorn eggplant juice had a significant effect (P<0.05) on the curd percentage of Sumbawa buffalo milk dangke. However, it did not have a significant effect (P>0.05) on the acidity (pH), density, whey percentage, or lactic acid percentage. The best physical quality of buffalo milk dangke was achieved with the P2 treatment (2% thorn eggplant).
Integration Of Genetic And Nutritional Factors In The Production And Quality Of Dairy Goat Milk: A Review: Integrasi Faktor Genetik Dan Nutrisi Dalam Produksi Dan Kualitas Susu Kambing Perah : Review Karni, Ine; Amalyadi, Rezki; Aminurrahman, Aminurrahman; Wandira, Ica Ayu; Gifari, Zaid Al; Septian, I Gede Nano; Anwar, Khairil
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.57-71

Abstract

The need for animal protein in Indonesia continues to increase, driving the popularity of goat milk as an alternative to cow's milk that is easier to digest and has health benefits. This study aims to review genetic and nutritional factors that affect the production and quality of dairy goat milk. The method used is a literature review of relevant scientific sources. Data analysis was carried out qualitatively. The results of the study indicate that genetic and nutritional factors play a major role in goat milk production. Imported goats such as Alpine (2,633 liters/lactation) and Saanen (2,621 liters/lactation) are more productive than local breeds such as Sapera (264.6 liters/lactation) and Peranakan Etawa (154.3 liters/lactation), supported by strict genetic selection and optimal maintenance management. Milk composition also varies, with Senduro goats having the highest total solids (14.30%), protein (3.74%), and fat (6.40%) compared to Alpine. Nutrition plays an important role in supporting milk production, with high protein sources such as lamtoro (32.0%) and turi (31.29%), as well as fat from turi (7.57%) and indigofera (6.15%) which increase milk fat content. Genetic and nutritional factors affect the production and quality of goat milk, with imported goats being more productive and Senduro goats being superior in milk composition. Proper feed and good management improve milk quality and livestock health. Understanding these genetic and nutritional factors is expected to be the basis for efforts to increase the productivity and quality of dairy goat milk in Indonesia
Optimalisasi Produksi Susu Kerbau Dalam Meningkatkan Gizi Masyarakat Di Desa Sangiang Kecamatan Wera Wandira, Ica Ayu; Dohi, Muhammad; Haryanto, Haryanto; Sadia, I Nyoman
Jurnal Gema Ngabdi Vol. 7 No. 1 (2025): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v7i1.451

Abstract

This community service activity aims to inform the community about the importance of milk as a source of family nutrition, encourage the use of local livestock milk for this purpose, demonstrate the process of transforming buffalo milk into palopo, and highlight the economic benefits of livestock milk for improving farmers' incomes. This initiative addresses several issues: low public awareness of milk's health benefits and nutritional value, farmers' reluctance to milk lactating buffaloes due to concerns that this will deprive calves of their mother's milk, and the fact that milk is often wasted or not processed into other products. Additionally, there is a lack of familiarity with simple milk-processing technologies. To address these problems, the community service team from the Dairy Animal Science Department at the Faculty of Animal Husbandry, Mataram University, will conduct outreach and training activities focused on using local buffalo milk to increase family income and nutrition. The service activity, held on June 1, 2024, involved 25 participants, including housewives, buffalo breeders, and members of the general public. The activities included lectures, discussions, and hands-on training in making palopo. As a result of this initiative, the community gained a better understanding of milk's role in family nutrition, adopted the use of local livestock milk, and learned how to process buffalo milk into palopo.
Tinjauan Komprehensif Mastitis pada Ternak Perah: Analisis Etiologi, Strategi Pencegahan, serta Implikasinya terhadap Produktivitas Susu dan Ekonomi Peternak: A Comprehensive Review of Mastitis in Dairy Cattle: Etiological Analysis, Prevention Strategies, and Implications for Milk Productivity and Farmer Economy Karni, Ine; Amalyadi, Rezki; Aminurrahman; Wandira, Ica Ayu; Septian, I Gede Nano; Gifari, Zaid Al; Anwar, Khairil; Dohi, Muhammad
Jurnal Kolaboratif Sains Vol. 8 No. 6: Juni 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i6.7653

Abstract

The dairy industry plays a strategic role in providing animal food, especially milk and its processed products. However, the sustainability of this industry is faced with the challenge of disease, one of which is mastitis inflammation of the udder which is generally caused by bacterial infections such as Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli. Mastitis is divided into clinical and subclinical forms, with significant impacts on livestock health, animal welfare, decreased milk production and quality, and economic losses for farmers. This study aims to examine the causes of mastitis, its risk factors, and prevention and control strategies at the farm level. The method used is a literature study of various scientific sources and current publications. The results of the study indicate that controlling mastitis requires a holistic approach through hygienic milking practices, good barn management, application of dry cow therapy, chronic culling of dairy cattle, vaccination, and regular monitoring of udder health. Implementation of sustainable prevention strategies, accompanied by increased farmer awareness and policy support, is key to reducing the prevalence of mastitis and strengthening the resilience of dairy farming businesses.
Qualitative Traits and Body Condition Score (BCS) of Buffaloes in Mount Sangiang Wandira, Ica Ayu; Sadia, I Nyoman; Dohi, Muhammad; Karni, Ine; Aminurrahman, Aminurrahman; Pertiwi, Eva Amalia; Nurjanah, Luluk lailatun
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9636

Abstract

Buffaloes in different regions of Indonesia exhibit unique physical characteristics influenced by genetics and environment, making them an important subject for morphological and condition assessments. This study aims to determine the qualitative traits and body condition score buffaloes in Mount Sangiang. This research is a descriptive observational study that involves both qualitative and/or quantitative sampling in the field, with a descriptive explanation using purposive sampling method. The study material includes 30 buffaloes, consisting of 15 males and 15 females, each of which was previously marked with identification tags. The results show that buffaloes in Mount Sangiang exhibit qualitative traits such as gray, black, and blonde hair colors; horn shapes of 'kerung' and 'baplang'; tail colors of black and brown; lower leg colors of white and pink; the presence of 1, 2, 3, and 4 whorls; flat and curved dorsal lines; and 2 white collar lines. The BCS for buffaloes in Mount Sangiang is 3 for male buffalo calf, young males, adult males, female buffalo calf, and heifers, while adult females have a BCS of 4.
Karakteristik Kuantitatif Kerbau (Bubalus bubalis) dalam Sistem Pemeliharaan Ekstensif di Gunung Sangiang Nusa Tenggara Barat wandira, ica ayu; dohi, muhammad; sadia, I nyoman; yanuarianto, oscar; firhamsah, ikhwan
Jurnal Sains Riset Vol 15, No 2 (2025): September 2025 (in Progress)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/jsr.v15i2.3085

Abstract

Buffalo farming in remote areas such as Mount Sangiang, Bima Regency, West Nusa Tenggara, is still managed traditionally, with limited access to scientific information. This study aimed to analyze the quantitative traits of buffaloes raised in this volcanic environment, including body weight, body dimensions, and leg length. A descriptive observational study was conducted on 30 male and female buffaloes of various age groups. The results show morphometric differences influenced by genetic, hormonal, environmental, physical activity, and reproductive factors. Males exhibit faster skeletal growth, while adult females have greater body weight and chest girth. These findings support morphometric analysis for selection and conservation.
Physiological Response and Behavioral Patterns of Ettawa Crossbred Goats (PE) to the Environmental Conditions of Mount Sangiang Wandira, Ica Ayu; Sadia, I Nyoman; Dohi, Muhammad; Karni, Ine
Jurnal Biologi Tropis Vol. 25 No. 4 (2025): in Progress
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4.10186

Abstract

The adaptive capacity of animals is a crucial factor in maintaining survival and productivity, particularly within sustainable livestock systems in tropical regions under climatic stress. This study aimed to analyze the physiological responses and daily behavioral patterns of Ettawa Crossbred (PE) goats to the environmental conditions of Mount Sangiang, Wera District, Bima Regency. The research was conducted using an observational descriptive approach with samples of PE goats from various age groups and sexes. Physiological parameters observed included body temperature, respiratory rate, and heart rate, while behavioral aspects covered feeding, drinking, resting, exploration, and social interaction. The results showed that PE goats were able to maintain body temperature within the normal range (36–38°C), even when daytime environmental temperatures reached 32°C. Adjustments in respiratory rate and heart rate served as the primary mechanisms for coping with heat stress, with younger goats tending to be more sensitive than adults. In terms of behavior, PE goats grazed in the morning and afternoon when temperatures were cooler, while midday was used for resting and drinking to minimize the risk of heat stress. Exploration of the savanna was carried out to meet feed requirements, while social interactions occurred more frequently at night in the cooler and more humid coastal areas. Overall, PE goats demonstrated strong physiological and behavioral adaptability to the environmental conditions of Mount Sangiang.
Co-Authors Aminurrahman Dahlanuddin Dahlanuddin, Dahlanuddin Dohi, Muhammad Haryanto Haryanto Ikhwan Firhamsah Ine Karni Karni, Ine Khairil Anwar Nurjanah, Luluk lailatun Oscar Yanuarianto, Oscar Pertiwi, Eva Amalia Putra, Ryan Aryadin Rezki Amalyadi Sadia, I Nyoman Septian, I Gede Nano Zaid Al Gifari