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All Journal Animal Production : Indonesian Journal of Animal Production Jurnal Biologi Tropis Jurnal Peternakan Nusantara Jurnal Pengabdian Magister Pendidikan IPA JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Empiricism Journal Jurnal Pepadu Jurnal Kedokteran Hewan
Budi Indarsih, Budi
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Social Sciences Veterinary Other

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Pendampingan Praktek Budidaya Maggot Sebagai Sumber Protein Pakan Ayam Buras Tamzil, Mohammad Hasil; Indarsih, Budi; Jaya, I Nyoman Sukartha; Haryani, Ni Ketut Dewi
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 2 (2025): April-Juni 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i2.11689

Abstract

This community service aims to provide additional knowledge and skills about the maggot cultivation system to members of the Istiqomah Dasan Cermen chicken farmer group, Sandubaya, Mataram city. This activity was held through collaboration between members of the Istiqomah chicken farmer group and the Community Service Team of the Faculty of Animal Husbandry, University of Mataram. Community service activities were carried out using lecture methods, discussions, implementation of practices and direct inspections of group cages. The materials provided were the breeding system, maggot egg hatching, maggot rearing and maggot harvesting. All series of activities went smoothly, and all participants followed carefully. Through this activity, all members of the Istiqomah chicken farmer group gained additional knowledge and skills about the maggot production system for chicken feed. It can be concluded that this community service activity went smoothly and met the targets and objectives.
Production Performance of Joper Chickens Fed with BSF (Black Soldier Fly) Maggots Cultivated in Different Media Aprisansoni, Amar; Wiryawan, I Ketut Gede; Maslami, Vebera; Erwan, Erwan; Indarsih, Budi
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.9102

Abstract

The unstable price of animal feed is then carried out to find alternative feed. The purpose of this study was to evaluate the effect of giving maggots raised in different media on the production performance of Joper chickens. Maggots were raised with three different feed media. P1 25% blood, 50% bran, 25% market waste; P2 is the same as P1 24% market waste and 1% rice bran fried foods, and P3 is the same as P1 23% market waste and 2% fried food waste. Experiment Feeding 200 two week-old Joper chickens was done randomly in four treatments. P0 was given self-mixing feed, while P1, P2, and P3 were given additional feed 20% maggot flour in self-mixing feed maggot research results First. The results of the maggot research show that the best media for treatment P2 was BK 95.18%, ash 10.69%, KA 5.1%, LK 17.54%, SK 16.32% and PK 54.35%. The use of 20% maggots in Joper chicken feed has no significant effect on the production performance and percentage of Joper chicken carcasses, but there are tendency on the weight of P2 chicken carcass containing 1% fried waste. It is recommended to use 20% in the second research ration.
Productivity and Quality Eggs of Hans Given Various Kinds of Commercial Concentrates Shultoni, Habib; Indarsih, Budi; Asnawi, Asnawi
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8385

Abstract

The productivity of laying hens in NTB is still very low, especially on the island of Lombok. The low egg production in Lombok is caused by farmers in Lombok generally raising laying hens not following the standards recommended by feed and seed producers. Each feed producer sells its products at varying prices to attract farmers. The varying prices are determined by the formulation of each feed, Laying hens are very sensitive to changes in feed quality, The type of laying hen feed affects the quality, quantity and productivity of eggs. This study aims to obtain information on the level of productivity and quality of eggs from the use of each commercial concentrate circulating in the Lombok market. This study used a Completely Randomized Design with three treatments, namely: First treatment: Mixture of concentrate pattern with code C Second treatment: Mixture of concentrate pattern with code K Third treatment: Mixture of concentrate pattern with code S. The total number of chickens used in this study was 360 chickens that were 19 weeks old with an average body weight of 1,700 grams consisting of 3 treatments and 4 replications. Each treatment consisted of 120 chickens and each replication consisted of 30 chickens. The data obtained were analyzed by Analysis of Variance using Microsoft Excel software and then processed again with the Duncan's test. Feed productivity with code C: 82.75 ± 1.31. k: 88.33 ± 3.73. S: 83.13 ± 0.91. The internal and external quality of the three treatments did not produce significantly different results. The use of concentrate with code K provided the highest productivity, resulting in greater Income Over Feed Cost (IOFC). While the external and internal quality of eggs obtained in this study obtained results that were not significantly different.
TEKNOLOGI PENETASAN ITIK MOJOSARI DI PETERNAKAN RAKYAT MONG GELEMONG DI DESA DASAN CERMEN KECAMATAN SANDUBAYA KOTA MATARAM LOMBOK Indarsih, Budi; Tamzil, Moh. Hasil; Asnawi, Asnawi; Jaya, I Nyoman Sukartha; Haryani, Ni Ketut Dewi
Jurnal Pepadu Vol 5 No 2 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i2.3969

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan ketrampilan peternak itik dalam menyediakan bibit anak itik yang dibutuhkan pada saat peremajaan (replacement) sebelum itik afkir. Untuk itu penyuluhan dengan metode ceramah, demonstrasi (praktek), diskusi dan tanya jawab dilakukan dari bulan 10 Juli sampai 16 Oktober 2022 bertujuan membimbing kelompok peternak memperbaiki teknologi penetasan yang masih konvensional. Dua rasio perkawinan diterapkan 1:4 dan 1:6 pada itik Mojosari. Praktek yang dihasilkan bahwa rasio jantan dan betina tidak mempengaruhi pengaruh fertilitas dan daya tetas, kualitas tetas, kematian embrio dan kematian anak itik dalam kulit. Rasio jantan dan betina 1:4 dan 1:6 menghasikan fertilitas (%) 88,4 ± 6,5 dan 88,6 ± 12,1; daya tetas (%) 80,5 ± 5,3 dan 57,4 ± 39,4 dan kualitas tetas (%) 71,0 ± 2,7 dan 52,6 ± 41,9. Angka ini lebih tinggi dibanding hasil pengalaman peternak yang hanya mampu menghasilkan daya tetas sekitar 50%. Kegiatan pengabdian memberikan dampak positif bagi peternak didasarkan atas respon peternak ketika evaluasi kegiatan dilakukan melalui kuessioner.
MENINGKATKAN KUALITAS KUNING TELUR ITIK PEKING DI KELOMPOK PETERNAK KARYA MANDIRI KECAMATAN LABUAPI LOMBOK BARAT Indarsih, Budi; Tamzil, Mohammad Hasil; Haryani, Ni Ketut Dewi; Jaya, I Nyoman Sukartha; Asnawi, Asnawi
Jurnal Pepadu Vol 5 No 4 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i4.5035

Abstract

Kegiatan pengabdian kepada masyarakat  ini bertujuan untuk meningkatkan ketrampilan peternak itik dalam menyediakan telur organik  yang bebas antibiotik dan menjaga kesehatan itik.  Penyuluhan dengan metode  ceramah, demonstrasi (praktek),  diskusi  dan  tanya  jawab dilakukan dari 3 Juni  sampai 31  Agustus  2024  bertujuan  membimbing  kelompok peternak skala rakyat untuk menyempurnakan manajemen pemeliharaan itik Peking sebagai itik petelur dengan menggunakan  kunyit sebagai feed additive alami. Hasil praktek  menunjukkan kenaikan produksi  telur sebesar 1,5 % atau sekitar 4 butir per hari dengan tambahan pendapatan Rp. 10,000,-. Warna kuning telur  menunjukkan pada skala 13,1.  Peternak merespon sangat positif  berdasarkan hasil evaluasi melalui  kuestioner.
MENINGKATKAN KUALITAS KUNING TELUR ITIK PEKING DI KELOMPOK PETERNAK KARYA MANDIRI KECAMATAN LABUAPI LOMBOK BARAT Indarsih, Budi; Tamzil, Mohammad Hasil; Haryani, Ni Ketut Dewi; Jaya, I Nyoman Sukartha; Asnawi, Asnawi
Jurnal Pepadu Vol 5 No 2 (2024): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v5i2.5043

Abstract

Itik Peking merupakan salah satu itik tipe dwiguna yang saat ini oleh peternak itik di Lombok dipelihara sebagai itik petelur. Kuning telur merupakan salah satu indikator kualitas. Jagung kuning merupakan bahan utama pakan itik untuk mensuplai xantofil untuk warna kuning telur, akan tetapi harganya mahal. Ganggang hijau merupakan alternative pewarna kuning telur alami yang mudah didapat tanpa membutuhkan biaya. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kemampuan dan ketrampilan peternak itik Peking untuk menghasilkan telur yang berkualitas. Kegiatan ini mendorong peternak mencari bahan pakan alternative itik Peking yang murah. Metode: Kegiatan ini dapat berlangsung atas kerjasama antara Kelompok Peternak Itik Karya Mandiri dengan Fakultas Peternakan Unram. Rangkaian kegiatan dimulai dengan metode ceramah, diskusi dan demonstrasi. Materi meliputi: kualitas telur dan metode meningkatkan kualitas telur serta manfaat menghasilkan produk yang berkualitas. Diskusi dan tanya jawab menunjukkan bahwa kegiatan ini membuka wawasan masyarakat dan mampu membangkitkan semangat usaha. Kegiatab meyakinkan peternak bahwa menuju ke kualitas telur yang lebih baik merupakan langkah yang harus dilakukan untuk mampu bersaing lebih luas. Ganggang hijau merupakan salah satu sumber xantofil alami untuk meningkatkan warna kuning telur. Produksi telur tidak mengalami penurunan dengan pemberian ganggang hijau. Pigmentasi warna kuning telur score 11-12 Roche yolk color fan dengan pakan 4% ganggang hijau. Score kuning telur karena pakan mengandung ganggang hijau ini lebih tinggi dibanding formula peternak tanpa hijauan. Kegiatan membuktikan bahwa kualitas telur dapat dicapai dengan bahan pakan alternative yang murah dan mengharapkan adanya bimbingan secara berkelanjutan.
THE ADDITION OF FRESH GARLIC (Allium sativum L) IN DUCK FEED REDUCES CHOLESTEROL CONTENT OF DUCK EGG Jaya, I Nyoman Sukartha; Haryani, Ni Ketut Dewi; Indarsih, Budi
Jurnal Kedokteran Hewan Vol 12, No 4 (2018): December
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v12i4.9028

Abstract

The objective of this study to determine the effect of feeding fresh garlic to ducks on decrease the cholesterol level of duck eggs. This study composed of two treatment groups. The duck in the first group (control) was fed local feed without spplemente d with fresh garlic, while in the second group was fed with local feed and supplemented with 50 grams of fresh garlic/duck/day. Egg yolk cholesterol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and triglycerides (TG) analysis were carried out at the end of the study using the ether extract method and then with the Cholesterol Oksidase Para Amino Penazone (CHOD-PAP) or enzymatic color test. Data was analysed using one way Analysis of Variance (ANOVA) the results showed that fresh garlic reduced total cholesterol, LDL fraction, and triglyceride, but increased the HDL fraction of duck egg yolk. The total cholesterol, LDL fraction, and triglyceride of duck egg yolks dropped by around 15.98 mg per dL (8.06%), 10.40 mg per dL (12.97%), 64.92 mg per dL (12.71%), respectively, while the HDL fraction increased by 11.40 mg per dL (19.32%) The results of this study indicated that fresh garlic can be used to produce specific products such as low cholesterol and low fat duck eggs.
Memperkenalkan Maggot Sebagai Pakan Unggas di Kalangan Anggota Gapoktannak Aneka Karya Lombok Timur Tamzil, Mohammad Hasil; Indarsih, Budi; Jaya, I Nyoman Sukartha; Haryani, Ni Ketut Dewi; Asnawi
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 4 (2023): Oktober-Desember 2023
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i4.6633

Abstract

This community service was carried out to provide insight into the maggot production system to members of Gapoktannak Aneka Karya East Lombok. The activities were executed out in collaboration between the extension team from the Poultry Production Laboratory, Faculty of Animal Husbandry, Mataram University and members of Gapoktannak Aneka Karya, East Lombok. Service activities use lecture methods, as well as discussions and questions and answers. Extension material includes the egg hatching system, maggot rearing, maggot harvesting, maggot nutritional value, and the benefits of maggots as a feed ingredient for poultry, fish and ruminants. The activity took place at the Gapoktannak Aneka Karya Meeting Hall in Mamben Daya village, Wanasaba, East Lombok from 14.00 central Indonesian time until finished. All series of community service works ran smoothly and all participants were actively involved. All participants who are members of Gapoktannak Aneka Karya appreciated activities due to they received additional knowledge about maggots, namely Black Soldier Fly (BSF) larvae which are rich in nutrients and potential feedstuff are used as feed for poultry, fish and ruminants. It is concluded that this service activity can provide new insights to participants about maggots, their benefits and rearing systems.
Co-Authors Aprisansoni, Amar ASNAWI Asnawi Asnawi Dewi, Nurul Afriani Erwan Erwan, Erwan Haryani, NDK I Komang Yuda Wiradnyana I Nyoman Sukartha Jaya I Nyoman Widhiana Jaya, I Nyoman Sukartha Maudina Maudina, Maudina Mohammad Hasil Tamzil Ni Ketut Dewi Haryani Ni Ketut Dewi Haryani, Ni Ketut Dewi Reformasi, E Septian, Gde Nano Septian, I Gede Nano Shultoni, Habib Tamzil, MH Tamzil, Moh Hasil Tamzil, Moh. Hasil Tapaul Rozi Umrah Umrah Vebera Maslami Wiryawan, I Ketut Gede