Muhammad Aksan
Pendidikan Vokasional Pertanian Universitas Muhammadiyah Sidenreng Rappang

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The Effect of Vermicompost Fertilization with the Addition of Organic Waste on the Growth and Quality of Lettuce (Lactuca sativa) Ariel Mas Pradana; Muhammad Aksan; Muhammad Faisal Saade; Jusman Tang
Edumaspul: Jurnal Pendidikan Vol 9 No 2 (2025): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v9i2.9073

Abstract

This study aims to determine the effect of vermicompost fertilization with the addition of organic waste on the growth and quality of lettuce (Lactuca sativa). The research was conducted using an experimental method with several treatments of vermicompost application combined with different levels of organic waste. The observed parameters included plant height, number of leaves, leaf width, fresh weight, and leaf quality. The results showed that the use of vermicompost with the addition of organic waste significantly improved the growth and quality of lettuce compared to the control treatment. Lettuce plants treated with enriched vermicompost exhibited better growth, higher biomass, and superior leaf quality. These findings indicate that vermicompost combined with organic waste can be an effective and environmentally friendly fertilization strategy to enhance lettuce production.
PEMBERDAYAAN PEMUDA MELALUI PELATIHAN MC DAN PROTOKOL DI MASJID DARUL MA’ARIF KOTA MAKASSAR Muhammad Aksan; Muhammad Agus Budiawan
BHAKTI: JURNAL PENGABDIAN DAN PEMBERDAYAAN MASYARAKAT Vol. 4 No. 01 (2025): Juni
Publisher : Universitas Islam Tribakti (UIT) Lirboyo Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33367/bjppm.v4i01.7118

Abstract

This activity was carried out at the Darul Ma'arif Mosque, Makassar, for two days using mentoring methods and learning by doing simulations. A total of 12 mosque teenagers actively participated in the training, which included providing materials, direct practice, and question and answer sessions. Participants are given the opportunity to practice the MC role based on a script prepared by the training team. The pre-test results showed that after the training, participants' self-confidence increased significantly to 83.3%. Apart from increasing self-confidence, this training was also successful in expanding participants' knowledge about public speaking techniques and the importance of the MC's role in supporting social and religious activities to become active agents of change in religious and social activities as the next generation for nation and state development.
Devotion to the Processing and Utilization of Black Turmeric (Curcuma caesia Roxb.) Andi Nurwidah; Salfiana Salfiana; Fenny Hasanuddin; Jusman Tang; Muhammad Faisal Saade; Muhammad Aksan; Nurwilda Nurwilda; Ardiansyah Ardiansyah
ABDISAINS Vol 1 No 1 (2025): Januari
Publisher : Fakultas Sains Dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jas.v1i1.1798

Abstract

Kunyit hitam (Curcuma caesia) merupakan salah satu tanaman herbal yang memiliki manfaat kesehatan tinggi tetapi kurang dikenal di masyarakat. Artikel ini bertujuan untuk mendeskripsikan program pengabdian masyarakat dalam pengolahan kunyit hitam menjadi produk bernilai tambah. Kegiatan ini melibatkan staff PT. Al-Fatih Porang Indonesia. Metode yang digunakan mencakup penyuluhan, pelatihan, dan pendampingan teknis. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan dalam pengolahan kunyit hitam, serta peluang budidaya di area PT. Al-Fatih Porang Indonesia. Pengabdian ini memberikan kontribusi pada pemberdayaan masyarakat sekaligus mendorong pengembangan ekonomi lokal berbasis sumber daya alam.
Inventory of Pests and Diseases of Figure-Eight Kaffir Lime (Citrus hystrix D.C.) Plants on Sandy Land Muhammad Aksan; Firman; Jusman Tang; Muhammad Faisal Saade
Edumaspul: Jurnal Pendidikan Vol. 10 No. 1 (2026): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v10i1.115

Abstract

This study aimed to identify the diversity of pests and diseases associated with kaffir lime (Citrus hystrix D.C.) cultivated at PT Al Fatih Porang, Sidenreng Rappang Regency, on dry sandy land. The research was conducted using a survey method during the generative growth stage before the plants entered the senescence phase. A total of 200 sample plants were selected from a population of 1,020 plants using a diagonal sampling method. Insect pests were documented through field photography and identified based on their morphological characteristics, while diseases were identified based on the visual symptoms observed on the plants. The results revealed the presence of four dominant insect pest species and four dominant diseases associated with kaffir lime plants in the study area. The occurrence of these pests and diseases indicates that the pest complex associated with kaffir lime is relatively diverse and shares characteristics commonly found in other citrus species. These findings provide a basis for developing effective pest and disease management strategies for kaffir lime cultivation on dry sandy soils
Pemberdayaan BUMDes karya bersama melalui optimalisasi limbah domestik sebagai peluang bisnis dan ramah lingkungan di Desa Lombo, Kecamatan Pitu Riase: Empowering BUMDes Karya Bersama through the optimization of domestic waste as a business opportunity and environmentally friendly initiative in Lombo Village, Pitu Riase Subdistrict Astrina Nur Inayah; Muhammad Aksan; Muhpidah Muhpidah; Inna Mutmainna Cahyani Thahir; Nur Afifah; Tri Ramadhan
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol. 1 No. 3 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v1i3.4995

Abstract

The problems faced by BUMDes Karya Bersama include: (1) Lack of an effective waste management system – there is no proper system for waste collection, sorting, and processing, resulting in waste accumulation or improper disposal; (2) Low public awareness – the village community still lacks understanding of the importance of waste management; (3) Absence of waste-based business innovation – the potential of waste as a business opportunity has not been fully optimized. This activity aims to create new business opportunities based on waste processing that can increase village income, develop an environmentally friendly business model at the village level, and increase scientific knowledge for the community from the service carried out. The method used is counseling and training on how to make banana peel muffins and carrot peel muffins. The partner involved in this activity is BUMDes Karya Bersama. The result of the activity includes improved knowledge and skills, as seen from the active participation of the community in the activity and their engagement in innovating products made from domestik waste. In conclusion, the empowerment of BUMDes Karya Bersama through optimizing domestik waste has created a positive economic and environmental impact, opened up new business opportunities, and raised community awareness of the importance of clean and eco-friendly living. With ongoing support, this initiative has the potential to become an innovative and sustainable village waste management model.
Pengabdian kepada pelajar SMA Muhammadiyah: Pengembangan kreativitas melalui inovasi kuliner berbasis limbah domestik: Community service for Muhammadiyah High School students: Developing creativity through culinary innovation based on domestic waste Astrina Nur Inayah; Muhammad Aksan; Iranita Haryono
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol. 2 No. 1 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i1.5318

Abstract

This community service program was conducted at Muhammadiyah High School to develop student creativity through waste-based culinary innovations, as a solution to students' limited understanding of organic waste utilisation and the lack of entrepreneurial activities within the school environment. The partners faced several challenges, including low awareness of the importance of recycling and a lack of practical skills in creating marketable products. This activity was implemented through participatory training methods, interactive discussions, and hands-on practice in processing household organic waste—such as fruit peels and vegetable scraps—into innovative culinary products, such as carrot peel dim sum, dragon fruit peel ice cream, and banana peel soy sauce. Throughout the process, students were actively involved, from planning, production, and packaging, with simple entrepreneurship materials provided. The results of the activity showed a significant increase in students' knowledge of waste management and entrepreneurial skills, marked by high enthusiasm, the creation of several creative culinary products, and students' plans to sell their products at the school bazaar. In conclusion, this program successfully fostered environmental awareness and an entrepreneurial spirit among students through a creative and applicable approach relevant to their daily lives.