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All Journal Jurnal Ilmu Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Master Pariwisata (JUMPA) Jurnal Peternakan Indonesia Journal of Innovation and Applied Technology Erudio: Journal of Educational Innovation AGRISE JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Ilmiah Ekonomi Islam Jurnal Ilmu Peternakan Terapan Journal of Social Studies (JSS) Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Journal of Agriprecision & Social Impact
Kusumastuti, Anie Eka
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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DEVELOPMENT OF AGRICULTURAL EDUCATIONAL TOURISM (A Case Study at CV Milkindo Berka Abadi in Tegalsari Village, Kepanjen District, Malang Regency) Eri Tristanto; Bambang Ali Nugroho; Anie Eka Kusumastuti
Agricultural Socio-Economics Journal Vol. 22 No. 3 (2022): JULY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.3.2

Abstract

Edu-tourism is one of the most developed kinds of the tourism sector. One of the examples is called Agricultural Educational Tourism of CV Milkindo Berka Abadi in Tegalsari Village, Kepanjen District, Malang Regency, East Java Province. This research aimed to determine the level of conformity between performance and importance level of marketing mix (7P), including product, price, place, promotion, people, process, and physical evidence. The method used in this research was survey. Data collection was carried out by distributing structured questionnaires to 100 participants of the educational tour package. Data were analyzed by using Importance Performance Analysis (IPA) to divide marketing mix attributes into four quadrants and find out how satisfied the consumers are with the company's performance. The results revealed that the level of conformity between performance and importance of marketing mix attributes is very conformable with a conformity level of 87,035% overall, which is 80-100%. It can be concluded that the level of conformity between performance and importance level of 7P marketing mix attributes are very conformable overall. However, the companies must continue improving marketing mix attributes to match tourist expectations in Agricultural Educational Tourism of CV Milkindo Berka Abadi.
THE CONTRIBUTION OF THE BEEF CATTLE FARMING SECTOR TO HOUSEHOLD INCOME IN THE TEAK FOREST AREA (CASE STUDY IN THE KEDUNGADEM SUB-DISTRICT, BOJONEGORO REGENCY) T Y Azmi; Anie Eka Kusumastuti; B A Nugroho; E Nugroho
Agricultural Socio-Economics Journal Vol. 22 No. 4 (2022): OCTOBER
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.4.13

Abstract

Limited employment opportunities in rural areas make it more challenging for people to live a prosperous life. The social and economic conditions of rural communities tend to depend on the agrarian sector, such as the livestock sector. The livestock sector as an agricultural sub-sector is a very strategic and reliable way to create economic growth, reduce unemployment and create additional sources of income for the community. Most of the population of the Kedungadem sub-district in the Bojonegoro Regency work in the agricultural sector, for example in livestock farming. This study reveals the total income of cattle farmers’ households and the contribution of income derived from beef cattle farming activities to the total household income of farmers who live in the teak forest area. One hundred beef cattle farmers were randomly selected and grouped into one of three beef cattle farming scales, based on the number of cattle owned. This study shows that the average total income in scales I, II, and III was IDR. 19,211,392.15/year, IDR. 34,583,874.51/year, and IDR. 42,945,805.17/year, respectively. The average cattle farmer’s income from beef cattle farming in scales I, II, and III was IDR. 4,002,674.71/year; IDR. 9,482,032.71/year; and IDR. 19,716,588.39/year, respectively. The average contribution of beef cattle farming activity to the total income of farmers’ households in scales I, II, and III was 20.94%, 27.42%, and 47.00%, respectively. This study suggests that the farmers need to improve their economic management in order to survive or increase the income they derive from cattle farming. Farmers should also cooperate with Perhutani, a state forest company, as there are a number of ways in which the teak forest can support the sustainability of their cattle farming.
Motivasi Usaha Pemilik Usaha Sate Klatak di Kecamatan Pleret Kabupaten Bantul Muhammad Sayid Jabbar Surendra; Anie Eka Kusumastuti; Siti Azizah
Jurnal Ilmu Ternak Vol 22, No 2 (2022)
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v22i2.40544

Abstract

Tujuan penelitian ini adalah untuk mengetahui motivasi usaha pemilik usaha sate klatak yang berada di Kecamatan Pleret Kabupaten Bantul. Penelitian dilakukan pada bulan Mei hingga Juni 2021. Aspek Motivasi usaha yang diamati dalam penelitian ini mengambil dasar dari teori McClelland mencakup kebutuhan berprestasi (need of Achievement), kebutuhan berkuasa (need of Power), dan kebutuhan afiliasi (need of Affiliation). Metode penelitian yang digunakan adalah metode penelitian deskriptif kualitatif dengan studi kasus. Data diambil dengan cara observasi partisipasi, wawancara secara mendalam (indepth-interview) dan dokumentasi. Dua orang informan kunci (key informan), yaitu pemilik usaha sate klatak Pak Pong dan sate klatak Kang Dayat dipilih sebagai sampel penelitian dengan menggunakan metode purposive sampling. Berdasarkan hasil penelitian yang dilakukan terhadap dua orang informan kunci menunjukkan bahwa kebutuhan motivasi yang lebih dominan yang mendorong seseorang menjadi pemilik usaha sate klatak adalah kebutuhan berprestasi. Kebutuhan berprestasi yang dimaksud yaitu faktor mencari nafkan dan adanya keinginan menjadi mandiri. Hal ini didukung oleh adanya lingkungan keluarga yang juga memiliki usaha serupa sehingga memudahkan dan mensukseskan mereka dalam melakukan usahanya.
The Adoption Rate of Reagent Masofilm Innovation as Teat Dipping to Prevent Mastitis in Kemiri Village, Jabung District, Malang Regency Anie Eka Kusumastuti; Suprih Bambang Siswijono; Nailul Faizah
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 7 No 1 (2023): MARCH
Publisher : Kadiri University - Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v7i1.2251

Abstract

The research purpose was to identify the dairy farmer's characteristics and analyze the innovation in the adoption of innovative technologies, which as reagent masofilm teat dipping to dairy cattle in Kemiri Village, Jabung District, Malang Regency. Data was obtained by observation participation and direct interview with 39 dairy farmers from KAN Jabung active members from February - March 2020. This research uses primary and secondary data, with participation observation, direct interviews with respondents with a Likert scale (score 1-3), and documentation as a data collection method. Data was then analyzed by using simple statistics and descriptive analysis. The results showed that the majority of dairy farmers in Kemiri Village are productive ages ranging from 25-38 years old, graduated from elementary school, have experience keeping livestock for around 21 years with several livestock ownership around 11-15 head/farmers and using 2 devices to find the information regarding the reagentmasofilm as teat dipping. In addition, the adoption rate of dairy farmers in Kemiri Village, Jabung District, Malang Regency was 76.92% in the fast category, 15.39% in the medium category and 7.69% in the slow category.
Presepsi peternak terhadap karakteristik teknologi inseminasi buatan di Desa Betikharjo, Kecamatan Semanding, Kabupaten Tuban Anie Eka Kusumastuti; Dwi Intan Septianai
Jurnal Ilmu Peternakan Terapan Vol 7 No 1 (2023): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v7i1.4370

Abstract

This research aims were to determine the profile of beef cattle farmers as well as to identifiy the perceptions of beef cattle farmers on the characteristics of Artificial Insemination (AI) technology based on relative advantage, compatibility, complexity, trialability dan observability in Bektiharjo Village, Semanding District, Tuban Regency from February – March 2023. The research method used was survey method. Data collecting through direct observation, documentation, and interview using structured questionnaire with Likert scale score 1-5. Research sampling chosen purposively using Slovin formula to 85 beef cattle farmers who using AI. Data then analyzed by descriptive analysis. The results showed that the characteristics of majority beef cattle farmers in Bektiharjo Village were aged ranging between 46-55 years old, graduated from elementary school, have around 10-15 years of farming experience with average of 1-5 livestock ownership in a farmer’s household, having average income of IDR 500,000.– IDR 1,000,000.- per month with the main job as a farmer, while breeders as a side job. Beef cattle farmer’s perception of the characteristics of AI technology based on relative advantage, compatibility, complexity, trialability and observability impressions very good/agree in overall. AI technology is very compatible with the previous technology, easy to learn, accepted by beef cattle farmers, very feasible to apply and successfully tested. AI technology applications provides good results in the form of calves that are born having good quality as well as its gave benefits to farmers both of an economic and technical perspective. 
The Influence of Farmers Characteristics on Community Interest in Cattle Farming: A Quantitative Study in Taji Village, Jabung District, Malang Regency Abdaniel Aulasamai Akhzdor; Anie Eka Kusumastuti
Journal of Agriprecision & Social Impact Vol. 3 No. 2 (2026): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v3i2.91

Abstract

Cattle farming plays a strategic role in rural economic development by generating employment, supplementary household income, and contributing to food and nutritional security. However, in Indonesia, most smallholder cattle enterprises remain traditional and small-scale, leading farmers to treat livestock farming primarily as a secondary livelihood. While previous studies have largely focused on technical adoption and production performance, limited attention has been given to farmers’ psychological interest as a foundation for sustaining livestock enterprises. Therefore, this study aims to analyze the level of community interest in cattle farming and examine the influence of farmers’ characteristics (age, education level, herd size, number of family dependents, farming experience, and primary income) on such interest. A quantitative survey was conducted involving 34 cattle farmers in Taji Village, Jabung District, Malang Regency, selected using total sampling. Data were collected through structured questionnaires and analyzed using multiple linear regression. The findings reveal that community interest in cattle farming is generally high, as reflected in emotional (3.93), cognitive (3.81), and conative (3.74) dimensions measured on a four-point Likert scale. Regression results indicate that age has a significant positive effect (p = 0.022), whereas farming experience has a significant negative effect (p = 0.025) on interest levels. Other variables show no statistically significant influence. These findings highlight that psychological engagement in cattle farming is shaped more by demographic and experiential factors than by formal education or income level. The study contributes to the literature by positioning interest as a psychological determinant of livestock sustainability. Policy implications emphasize the urgency of risk-mitigation extension programs to address farmer burnout, incentivized intergenerational knowledge transfer, and cooperative-based institutional support to ensure smallholder livestock sustainability.
Pengaruh Halal Knowledge dan Halal Awareness Daging Sapi Segar Tanpa Kemasan Terhadap Keputusan Pembelian Anie Eka Kusumastuti; geovani gita jauhari
Jurnal Ilmiah Ekonomi Islam Vol. 11 No. 03 (2025): JIEI : Vol. 11, No. 03, 2025
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v11i03.16659

Abstract

The halal certification process for fresh beef faces challenges due to many non-certified slaughterhouses, as seen in Bondowoso Regency, which has a large cattle population but lacks halal certification. The objective of this study was to ascertain the impact of halal knowledge and awareness on purchasing decisions for fresh, unpackaged beef in the Bondowoso Regency area. Total 98 respondents were selected using the purposive sampling method. The collected data is statistically analysed through a descriptive analysis, research instrument testing, classical assumption testing, and multiple regression analysis. The findings revealed that the majority of respondents were civil servants, with an average education level of a bachelor's degree, and the majority fell within the 21-36 age range. The results of the F-test indicated that the calculated F-value (35.543) was greater than the tabulated F-value (3.09), thereby rejecting the null hypothesis. Similarly, the results of the t-test indicates that both variables exert a considerable positive influence on purchasing decisions for fresh, unpackaged beef products, with a total impact of 41.6%. The findings of the research indicate that halal knowledge and halal awareness have a significant impact on the purchasing decisions of consumers for unpackaged fresh beef products.
Co-Authors Abdaniel Aulasamai Akhzdor Abdul Lathif Apriyanto Ahmad Ridwan Ardan Legenda de Arham B A Nugroho Bambang Ali Nugroho Budi Hartono Damayanti, Elok Dina Agustin Kusumawardani Dwi Intan Septianai E Nugroho Eri Tristanto Firman Jaya geovani gita jauhari Imam Thohari Irdaf Irdaf Jaisy Aghniarahim Putritamara Muhammad Sayid Jabbar Surendra Nailul Faizah Nanang Febrianto Puji Akhiroh Qauman Nur Syoalehat Rahmi Yuniarti Siti Azizah Suprih Bambang Siswijono T Y Azmi Tri Eko Susilorini