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PENDAMPINGAN SERTIFIKASI HALAL PADA PELAKU UMKM GULA AREN DI DESA PUPUYUAN KEC. LAMPIHONG KABUPATEN BALANGAN Abdul Wahab; Iman Setya Budi; Rahmatul Huda; Zakiyah Zakiyah
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 11, No 1 (2025): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jpaiuniska.v11i1.16301

Abstract

Pendampingan halal pada UMKM gula aren menjadi kunci dalam memenuhi permintaan pasar yang semakin meningkat terhadap produk halal, terutama bagi konsumen Muslim. Meskipun gula aren memiliki potensi besar dalam industri makanan dan minuman, terdapat hambatan seperti kurangnya kesadaran, biaya sertifikasi, dan kompleksitas proses yang menghalangi peningkatan jumlah produk bersertifikat halal. Pendampingan halal menawarkan solusi dengan meningkatkan kredibilitas produk, memperluas akses pasar, dan melindungi konsumen. Program pendampingan ini dilakukan secara terstruktur melalui beberapa tahap, seperti penyajian materi, pendampingan langsung, dan evaluasi. Hasilnya, pemahaman masyarakat tentang sertifikasi halal meningkat, mengubah persepsi mereka tentang pentingnya menjaga kebersihan, keamanan, dan kehalalan produk. Dampak positif ini tidak hanya memperbaiki kualitas produk gula aren, tetapi juga memperkuat identitas dan integritas komunitas lokal, serta mendukung pembangunan ekonomi berkelanjutan yang selaras dengan nilai-nilai agama. Kegiatan ini juga memberikan keuntungan signifikan bagi UMKM gula aren yang sudah memiliki sertifikasi halal, dengan meningkatkan kualitas dan nilai jual produk mereka.
PENGARUH LITERASI KEUANGAN, FINANCIAL ATTITUDE, LOKASI DAN RELIGIOSITAS TERHADAP MINAT MENABUNG DI BANK SYARIAH  (Studi Kasus Pada Masyarakat Desa Sirap Juai  Kab. Balangan) Zakiyah; Abdul Wahab
Wahana Islamika Jurnal Studi Keislaman Vol. 8 No. 2 (2022): Wahana Islamika: Jurnal Studi Keislaman
Publisher : Institut Agama Islam Syubbanul Wathon Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61136/34vxjp54

Abstract

 So far, financial institutions that have mushroomed to remote villages are still conventional banks as intermediaries for public finance transactions. Distance is an obstacle in efforts to access sharia-based banks located in Kota Regency. People often attend religious studies. The public may have understood the prohibition of conventional banks from using the practice of interest. Financial literacy can be obtained either from direct delivery in recitations or the media that are currently developing. If the level of a strong desire to use the services of Islamic banks by leaving the practice of haram (usury), then the financial attitude towards the location is not a significant reason to use Islamic banks. This study aims to determine the effect of financial literacy, financial attitude, location, and religiosity on interest in saving at Islamic banks in the people of Sirap Juai Village, Kab. Balangan. This study uses a quantitative-inferential research approach. The sample used was 77 people. While the research data were collected by distributing questionnaires to the people of Sirap Village. The data analysis technique used is multiple linear regression analysis. The results show that: 1) Partially the variables of financial literacy, financial attitude, location, and religiosity have a significant effect on interest in saving in Islamic banks. 2) There is a significant effect simultaneously (simultaneously) of the independent variable on the dependent variable. 
ANALISIS PENGARUH BAURAN PEMASARAN SYARIAH TERHADAP KEPUTUSAN MAHASISWA MEMILIH PRODI EKONOMI SYARIAH UNISKA MAB BANJARMASIN Iman Setya Budi; Abdul Wahab; Zakiyah
Wahana Islamika Jurnal Studi Keislaman Vol. 9 No. 2 (2023): Wahana Islamika: Jurnal Studi Keislaman
Publisher : Institut Agama Islam Syubbanul Wathon Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61136/3x7vj369

Abstract

Increasingly intense competition in the current era of globalization indirectly results in organizations always trying to maintain their existence in society. Followed by rapid and dramatic environmental developments and changes, including changes in consumer tastes, technological advances, and socio-economic changes, have affected the higher education sector resulting in intense business competition in the higher education industry. Efforts to increase competitive advantage can be done by implementing a sharia marketing mix strategy. This study aims to examine and determine the effect of the Sharia marketing mix on students' decisions to choose the Islamic Economics study program either partially or simultaneously. This research includes field research by exploring data sourced from research locations, namely students of the Islamic Economics Study Program at UNISKA MAB Banjarmasin. Data collection was carried out using a questionnaire with a measurement scale used a Likert scale and documentation. Determination of the sample using probability sampling technique, namely using simple random sampling with a total sample of 83 respondents and analysis of research data using multiple linear regression analysis. The results of the study show that: 1) Partially the variables Product, Promotion, Place, People, and Physical Evidence have a significant effect on the Student's Decision to Choose an Islamic Economics Study Program. While the Price and Process variables have no significant effect in this study. 2) Simultaneously there is a significant influence of the Sharia marketing mix on the Student's Decision to Choose the Islamic Economics Study Program with a score of 81.020 with sig. F = 0.000 (p < 0.05).
Halal Industry and Islamic Epistemology: Implications for Policy, Ethics, and Global Practices Abdul Wahab; Arqom Kuswanjono; Ilma Mahdiya
Journal of Islamic Economic Laws Vol. 9 No. 01 (2026): January
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jisel.v9i01.13268

Abstract

The rapid growth of the global halal industry demands an epistemological framework that is rooted in Islamic principles and aligned with international regulations. This study addresses three questions: (1) how Islamic epistemology can be systematically constructed through its ontological foundations and axiological orientations to form a coherent halal industry framework; (2) how Islamic epistemology informs public policy and ethical governance globally; and (3) what is the most effective model for integrating maqasid al-shari‘ah into cross-jurisdictional halal certification and audits. Using a qualitative conceptual research design based on integrative library research and doctrinal analysis of classical Islamic texts, contemporary maqasid literature, and international halal standards, this study develops a Maqasid-Driven Halal Governance Model (MDHGM). Within this framework, ontology clarifies the metaphysical assumptions underpinning halal norms, while axiology specifies the ethical objectives that guide epistemological reasoning and regulatory application. Findings show that embedding Islamic epistemology into regulatory practices enhances traceability, performance, and contextual adaptability. Harmonizing maqasid values with global regulations strengthens trust, interoperability, and sustainability in the halal industry. This study is limited by its conceptual and library-based design, which lacks empirical validation across diverse institutional and regulatory contexts. Future research should empirically test the proposed model across jurisdictions and industry sectors to assess its applicability and robustness.
Strategi Usaha dan Etos Kerja Islami Untuk Meningkatkan Penjualan Pada Rocket Chicken Barito Kuala Abdul Wahab; Mar’Atun Afriani; Iman Setya Budi
AL-KAINAH: Journal of Islamic Studies Vol. 3 No. 2 (2024): Al-Kainah: Journal of Islamic Studies
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M) STAI Miftahul Huda Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69698/jis.v3i2.668

Abstract

Industri makanan dan minuman global terus berkembang pesat, dengan restoran cepat saji sebagai pilihan utama karena kebutuhan dasar dan gaya hidup modern. Rocket Chicken adalah perusahaan waralaba restoran fast food yang berusaha meningkatkan penjualannya di cabang Keruwing, Handil Bakti, Barito Kuala. Penelitian ini bertujuan untuk menganalisis strategi usaha dan etos kerja karyawan dari perspektif Islam guna mencapai tujuan tersebut. Penelitian ini menggunakan metode kualitatif dengan pendekatan penelitian lapangan untuk menganalisis strategi usaha dan etos kerja dalam meningkatkan penjualan dari perspektif Islam. Penelitian dilakukan di Rocket Chicken Cabang Keruwing, Barito Kuala, dengan menggunakan teknik observasi, wawancara, dan dokumentasi untuk mengumpulkan data. Informan penelitian termasuk manajer dan karyawan cabang tersebut. Data dianalisis menggunakan model Miles dan Huberman, yang mencakup reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa strategi usaha Rocket Chicken mencakup pembangunan citra dan reputasi yang kuat, pemanfaatan jaringan gerai yang ada, pemasaran melalui internet, serta penggunaan portal website untuk menjangkau pelanggan. Dalam hal etos kerja, Rocket Chicken menerapkan prinsip-prinsip Islam seperti kedisiplinan, tanggung jawab, kerja keras, dan kejujuran. Kedisiplinan adalah kemampuan untuk menaati aturan, norma, dan komitmen yang telah ditetapkan dengan konsisten, baik dalam kehidupan pribadi maupun profesional. Tanggung Jawab adalah kesadaran dan kesediaan seseorang untuk melaksanakan tugas serta menanggung konsekuensi dari tindakan atau keputusan yang diambil. Kerja Keras adalah sikap gigih dan tekun dalam berusaha mencapai tujuan, tanpa mudah menyerah meskipun menghadapi tantangan dan rintangan. Kejujuran adalah sikap berkata dan bertindak sesuai dengan fakta serta nilai kebenaran, tanpa manipulasi atau kepalsuan demi kepentingan pribadi. Penerapan prinsip-prinsip ini bertujuan untuk menciptakan lingkungan kerja yang produktif dan etis, yang pada gilirannya mendukung pencapaian target penjualan secara efektif. Penelitian ini memberikan wawasan tentang bagaimana integrasi etos kerja Islami dan strategi pemasaran dapat meningkatkan kinerja dan penjualan restoran fast food
Green Practices and Purchase Intentions: The Mediating Role of Green Image and Trust Among Muslim Consumers M Qoshid Al Hadi; Abdul Wahab; Iman Setya Budi
Global Review of Islamic Economics and Business Vol. 12 No. 2 (2024)
Publisher : Faculty of Islamic Economics and Business, State Islamic University Sunan Kalijaga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/grieb.2024.122-01

Abstract

The issue of sustainability of green products has garnered significant attention within both societal and business spheres. In essence, green products constitute a crucial consideration in marketing. The development of various marketing methods has contributed to diverse public perceptions as well as eco-friendly products widely available on the market. Therefore, this study aimed to determine the influence of green practice, green image, green trust, and purchase intention. Furthermore, this study also investigated green image and green trust as a mediator in the relationship between green practices and purchase intention while also exploring the moderating role of environmental awareness in this relationship.  A total of 393 Muslim consumers from 10 provinces with the largest Muslim majority in Indonesia were selected to fill out an online questionnaire. The collected data was processed using AMOS-v26 and SPSS v25. The results demonstrated that green image and green trust mediate the relationship between green practices and green purchase intention. Meanwhile, environmental awareness was found to moderate the indirect relationship among the variables of green practices, green image, green trust, and green purchase intention. These findings contribute to the strengthening of self-congruity theory. This study also contributes to theoretical and contextual knowledge related to the perceptions and behavior of Muslim consumers regarding the consumption of green products, offering valuable business considerations for practitioners.