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Peningkatan Peluang Wirausaha di Nagari Koto Tuo Melalui Pelatihan Pembuatan Sabun Cuci Piring Riza Syofiani; Fastabiqul Khairad; Novfirman Novfirman; Yuliatri Yuliatri; Giska Oktabriana; Yefsi Malrianti; Rio Valery Allen
Abdimas Mandalika Vol 3, No 1 (2023): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/am.v3i1.16845

Abstract

Abstract:  Dish soap making training can provide many benefits for community empowerment in Nagari Koto Tuo. This training can improve entrepreneurial skills, creativity, independence, and understanding of the production process and environmental awareness of the trainees. Therefore, training in making dish soap needs to be given to the nagari community as a form of community empowerment. This program of activities aims to: 1.) Improve the ability of the PKK Nagari Koto Tuo group to be skilled at entrepreneurship, 2.) Motivate to be active and creative in self-development of the PKK Nagari Koto Tuo group, 3). Have expertise in product tips and tricks, 4. Have skills in producing products. The method in this activity is the counselling and demonstration method in which direct demonstrations of making dish soap, clearly describe each step and provide practical examples to the PKK Nagari Koto Tuo group. The results obtained from community service activities are increased ability and motivation of the PKK Nagari Koto Tuo group in entrepreneurship and self-development as well as increased expertise and skills in producing products.Abstrak: Pelatihan pembuatan sabun cuci piring dapat memberikan banyak manfaat bagi pemberdayaan masyarakat di Nagari Koto Tuo. Pelatihan ini dapat meningkatkan keterampilan wirausaha, kreativitas, kemandirian, dan pemahaman tentang proses produksi serta kesadaran lingkungan peserta pelatihan. Program kegiatan ini bertujuan untuk :1.) Meningkatkan kemampuan kelompok PKK Nagari Koto Tuo untuk terampil berwirausaha, 2.) Memotivasi untuk aktif dan kreatif dalam pengembangan diri kelompok PKK Nagari Koto Tuo, 3). Memiliki keahlian tips dan trik produk, 4. Memiliki keterampilan memproduksi produk. Metode dalam kegiatan ini adalah metode penyuluhan dan demonstrasi dimana melakukan demonstrasi langsung tentang pembuatan sabun cuci piring, menggambarkan setiap langkah dengan jelas dan memberikan contoh-contoh praktis kepada kelompok PKK Nagari Koto Tuo. Hasil yang diperoleh dari kegiatan pengabdian masyarakat adalah meningkatnya kemampuan dan motivasi kelompok PKK Nagari Koto Tuo dalam berwirausaha dan pengembangan diri serta meningkatnya keahlian dan keterampilan dalam memproduksi produk.
Performance of Cocoa Graft Seedlings as a Result of Different Number of Lower Stem Leaves and Entry Defoliation Time Mismawarni Srima Ningsih; Syafrison Syafrison; Fardedi Fardedi; Giska Oktabriana; Mela Rahmah; Hary Yanto Jailani; Mukhlis Mukhlis
Jurnal Penelitian Pendidikan IPA Vol 10 No 3 (2024): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i3.7176

Abstract

This research aims to see the effect of the number of leaves left on the rootstock and the best defoliation time to improve the performance of cacao shoot connection seedlings. The research was conducted in the experimental garden of Politeknik Pertanian Negeri Payakumbuh from March to July 2023. Cocoa clone ICS was used as rootstock and clone TSH as scion. The experimental design was 4x4 factorial with 3 replications, the environmental design was completely randomized design. Data were analyzed statistically using F test and DNMRT further test at 5% level. From the research and data processing, it was found that there is an interaction between the treatment of different number of rootstock leaves and different defoliation times on the performance of cocoa shoot grafting seedlings based on the variables of percentage of grafted seedlings, number of shoots, number of leaves, leaf area and weight of seedling scion. It can be concluded that defoliation of the rootstock six days before splicing with rootstock having four leaves produces the best performance of cacao shoot grafting seedlings
PERKEMBANGAN PRODUKSI KOMODITAS UNGGULAN PERKEBUNAN KABUPATEN LIMA PULUH KOTA Hary Yanto Jailani; Syafrison Syafrison; Mismawarni Srima Ningsih; Fardedi Fardedi; Giska Oktabriana; Mela Rahmah
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 8 No. 3 (2025): August 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i3.4175

Abstract

Abstract: Leading sectors play a vital role in driving the economic growth of a region. Lima Puluh Kota Regency possesses several leading plantation commodities, including cocoa, areca nut, tobacco, coconut, cinnamon, clove, gambier, robusta coffee, and sugar palm. The COVID-19 pandemic has affected the economy, including the plantation sector. This study aims to examine the production trends of these leading plantation commodities in Lima Puluh Kota Regency. The research employs a descriptive method by analyzing the annual growth rate of production. The highest recorded production growth rates were: cocoa at 161.6% in 2024, areca nut at 28% in 2022, tobacco at 93.1% in 2020, coconut at 29.2% in 2021, cinnamon at 26.2% in 2021, clove at 170.6% in 2024, gambier at 115.8% in 2023, robusta coffee at 17% in 2022, and sugar palm at 38.6% in 2024. Keyword: plantation; production. Abstrak: Sektor unggulan memiliki peranan penting untuk mendorong pertumbuhan ekonomi suatu daerah. Kabupaten Lima Puluh Kota memiliki komoditas perkebunan yang menjadi unggulan, yaitu kakao, pinang, tembakau, kelapa, kulit manis, cengkeh, gambir, kopi robusta, dan enau. Adanya pandemi covid-19 berpengaruh terhadap perekonomian termasuk juga sektor perkebunan. Tujuan penelitian melihat perkembangan produksi komoditas perkebunan unggulan Kabupaten Lima Puluh Kota. Metode yang digunakan yaitu metode deskriptif yang menjelaskan analisis pertumbuhan produksi tahunan (Annual Growth Rate). Pertumbuhan produksi tertinggi kakao sebesar 161,6 % pada tahun 2024, pinang sebesar 28 % pada tahun 2022, tembakau sebesar 93,1 % pada tahun 2020, kelapa sebesar 29,2 % pada tahun 2021, kulit manis sebesar 26,2% pada tahun 2021, cengkeh sebesar 170,6 % pada tahun 2024, gambir sebesar 115,8 % pada tahun 2023, kopi robusta sebesar 17 % pada tahun 2022, enau sebesar 38,6 % pada tahun 2024. Kata kunci: perkebunan;produksi.
Co-Authors Fardedi Fardedi Fastabiqul Khairad Hary Yanto Jailani Malrianti, Yefsi Mela Rahmah Mismawarni Srima Ningsih Mukhlis Mukhlis Novfirman Novfirman Rio Valery Allen Riza Syofiani Syafrison Syafrison Yuliatri Yuliatri